I
actually loved the soft, moist texture of the cake from the
ground almonds and polenta and though it's a little delicate to be able to pick up with your hands, it's lovely eaten with a little non-dairy yogurt or
vanilla bean cashew cream.
Vanilla powder is actually just ground vanilla bean — a spice not a protein
Vanilla powder is
actually just
ground vanilla bean — a spice not a protein
vanilla bean — a spice not a protein powder.