4 ounces coconut oil (original recipes uses 1 stick unsalted butter — I was
actually out of butter (gasp), but loved how this turned out with the coconut oil
Not exact matches
I almost always make my granola with coconut oil but this photographed batch was
actually made with melted
butter... because I discovered too late that I was
out of coconut oil.
The final product is good but thick and I can
actually pour the
butter out of the pan.
I would prefer almond
butter over blue cheese — I just checked my cupboards
actually and can't believe I'm
out of almond
butter, so that's another thing to pick up at TJ's!
I
actually ran
out of enough chocolate to make another batch
of the sun
butter cups.
I baked it in a round silicone pan that I have, not sure the exact size... and it
actually came
out better than my cupcakes, which kind
of stuck to my pan because I don't have cupcake liners (i thought the sillcone would be good enough, and I greased with some
butter...).
Trust me, I'd
actually prefer Peanut
Butter, but I keep it
out of the house because
of Julian's nut allergy.
The filling
of these cakes may look like something
out of the sugariest bakery in town, but it's
actually made from a mixture
of naturally sweet ingredients like cashews, coconut cream, banana and coconut
butter.
Just pulled this beautifully browned cornbread
out of the oven and can't wait to smother it in
butter (well, cf spread,
actually) and dig in... if appearances mean anything, this is gonna be one delicious bread...
Actually, I have a weakness with entrees made
out of peanut
butter.
The idea
of cutting
out disposable bags at a place like Whole Foods seems like it'd go together like peanut
butter and jelly — though bringing your own bag has been a hot TreeHugging tip for awhile now, as many
of us can attest, knowing to do it and remembering to
actually bring the bag along are two (maddeningly) different things — the retailer estimates that they give
out around 150 million plastic bags each year, so more than a few
of us have been forgetting.