Do
you actually put them in a blender (would think they turn into mush that way)?
Not exact matches
Quick question — the recipe instructions say to use 100g coconut cream, but one Biona coconut cream bar is
actually 200g and
in the video you posted for this recipe to your youtube channel you seem to use the whole thing (it's not very clear
in the video but it looks like you
put it all
in the
blender).
I don't know if it was my immersion
blender or my skills — but I had to
put some of the soup with the basil
in a
blender to
actually get the basil blended.
- you can make the milk more or less thick and rich by adjusting the amount of water - you can use organic coconut — the leftover pulp, once dried (i
put mine
in a dehydrator or
in the oven a low temp) and grinded
in a coffee mill of
blender, is
actually coconut flour!
We had an article, and I'll link to it
in the show notes, about how to limit oxidation from a green smoothie, and there was
actually a listener who did a study on the amount of oxidation that was occurring to his greens and found that the addition of ice and lemon juice significantly reduced oxidation when you
put that
in the bottom of the
blender to start the morning green smoothie.
I
actually heat this
in a pot BEFORE I
put it
in the
blender —
put the chocolate
in last thing.
I'm so hyped that this
actually worked I forgot my beauty
blender was yellow lol but just
put soap and water
in a cup with your beauty
blender &
put it
in the microwave for 1 minute & if it's not as clean as you want it
put it for another minute -LRB-: pic.twitter.com/iS1r 5vSHPC
I
actually will
put it
in the
blender if it is totally separated to get a nice, creamy milk.