But oddly enough, I've never
actually roasted them in the oven.
Not exact matches
I
actually have an interesting chocolate mousse recipe which I make nutty with blended almonds and macadamia nuts (blanched and
roasted for 20mn
in the
oven prior to preparing the mousse).
I
actually sprinkled the za'atar over the sweet potato and red onion before putting it
in the
oven to
roast.
Roasting tofu is
actually a lot easier than I'd thought it'd be: per this recipe, you just place it on a baking sheet with oil and spices, and then put it
in a hot
oven.
But life is about living, so sometimes you just need to eat the freakin» cupcake and at least
in my life, I also make room for crispy
oven roasted pork belly, BBQ beef ribs and banana walnut fudge (this one's
actually healthy).
Roasting the butternut squash
in the
oven brings out its natural sweetness and I think I
actually like this version better than the pumpkin one.