Not exact matches
By itself, pumpkin doesn't have a very strong flavor — Pumpkin Pie
Spice is
actually what we're all so in love with It's all over store shelves this time of year, but I suggest making your own; it's much more economical than buying those tiny
jars, and you can control the flavor.
When you see a
spice jar labeled simply «chili powder,» it's
actually a mix of ground chiles with several
spices like oregano, garlic powder, and cumin.
Homemade fermented foods like kimchi are
actually easy to make, and generally involve putting your veggies and
spices into a
jar or crock with salt and whey or culture starter, then pounding to release the juices and letting them sit for a few days.