Sentences with phrase «actually tasted the sauce»

Not exact matches

BBQ sauce actually tastes super good.

This is a classic Greek one - pot dish that actually tastes great with your favorite hot sauce!

I actually made it, and while you can't go wrong with these ingredients on taste, the texture / consistency of the sauce was nearly inedible!

If you never tried egg salad with tartar sauce, then you will love it, of course, if you actually like the taste of tartar.

In my opinion, a perfect tasting sauce is the important step for getting any Asian recipe... actually any recipe, right.

What I had «created» -LCB- I use this term lightly since it wasn't actually my creation -RCB- was a creamy, flavorful sauce which unexpectedly did not at all taste like cauliflower.

So my question is, can you actually taste / eat the Viper sauce without falling into a coma?

I recently tasted a few drops of hot sauce (actually an extract) rated at 1.5 million Scoville Heat Units.

Just made the sweet version, and this is the FIRST Paleo BBQ sauce I've made that actually tastes like BBQ sauce to me.

Unlike other hot sauces I have tasted, one can actually taste and smell the roasted natural ingredients with each sampling.

But if you crumble up your tofu and cook it in flavorful sauce, then your tofu sucks up the flavor, and it actually does end up tasting like what you cooked it with.

I know what you're thinking - «How can a vegan cheese sauce that doesn't have nuts or oils actually taste good... and it's healthy??».

I'm not sure what's more embarrassing: the amount of money I threw away on sugary, fake sauces, or that at the time I thought they actually tasted good.

Well it's actually a fermented anchovy sauce — so this can be easily skipped if you're vegan and it tastes great without it too.

I was actually a little nervous about that last part, being not really sure if the potato Béchamel layer would taste good without the traditional feta cheese you find in traditional moussaka, or whether the sauce would do it's thing without dairy milk.

Founder Dave Hirshkop is known in the industry of sauces for being an innovator, having created «the world's hottest hot sauce,» and as such he set out to create a creamy cheese sauce where you could actually taste the fresh cheeses.

Adding just a bit gets your chicken nice and brown, without actually making it taste like soy sauce.

And I can actually make it with lower sodium Soy Sauce [tastes exactly the same but with much less sodium] Double YAY!

I did make an oops and used Worcestershire sauce instead of balsamic vinegar, but it actually tasted pretty great: --RRB-

Well it's actually a fermented anchovy sauce — so this can be easily skipped if you're vegan and it tastes great without it too.

I'm not a huge fan of the taste of these types of greens separately (kale, bok choy, mustard greens, etc)... however, pureed and blended into the sauce or soup actually makes a pretty delicious mixture and also adds TONS of nutrient density to your meals to satisfy your appetite and help you get leaner.

I'm not sure what's more embarrassing: the amount of money I threw away on sugary, fake sauces, or that at the time I thought they actually tasted good.

Cranberry sauce can actually be healthy and taste just as fabulous (well I think this healthy one actually tastes better!).

Well it's actually a fermented anchovy sauce — so this can be easily skipped if you're vegan and it tastes great without it too.