Sentences with phrase «ad libitum at»

Not exact matches

Mice were housed at the University of Colorado Anschutz Medical Campus or at the German Institute of Human Nutrition in ventilated cages on a 12 h / 12 h light / dark cycle and fed standard chow ad libitum.

Rats (150 - 160 g at initiation of feeding protocol) are allowed ad libitum access to the Lieber - DeCarli ethanol diet or pair - fed a control diet, as previously described (1,3).

Mice were weaned at 3 weeks, maintained on a 12 - hour light cycle, and had ad libitum access to water and a standard rodent chow diet (PicoLab Rodent Diet 20, 5053; LabDiet) or a high - fat diet (TD.88137; Harlan Teklad).

Consider a set of before / after pics I took from a 2 week diet break, during which I ate at maintenance +10 % and took 2 days of full blown ad libitum (meaning no counting) eating:

In conclusion, a 15 % increase in energy from dietary protein at constant carbohydrate intake produces a sustained decrease in ad libitum caloric intake that may be mediated by increased CNS leptin sensitivity and results in clinically significant weight loss.

Conclusions: An increase in dietary protein from 15 % to 30 % of energy at a constant carbohydrate intake produces a sustained decrease in ad libitum caloric intake that may be mediated by increased central nervous system leptin sensitivity and results in significant weight loss.

After visit CRC2, the dietary macronutrient distribution remained fixed at 20 % fat, 50 % carbohydrate, and 30 % protein; however, subjects were instructed to eat only as much of the diet as they wished (ad libitum phase).

While alternate - day fasting leads to calorie restriction over a two - day period in many rodent species, in some strains of mice, the animals managed to compensate for the calorie deficit created on fast days by increasing their intake on feast days twofold and thus keeping the total calorie intake over a two day period at the same level as in mice fed an ad libitum diet (17).

Dear Janee, When I reviewed the Daniel Fast (at least as defined by the researchers in the following study https://www.ncbi.nlm.nih.gov/pubmed/20815907 it was defined as «21 day ad libitum food intake period, devoid of animal products and preservatives, and inclusive of fruits, vegetables, whole grains, legumes, nuts, and seeds.»

One of things that was interesting was — It was ad libitum, so, the «at will».

For each phase, they reduced calories for 11 days followed by 3 days of ad libitum (i.e. at one's pleasure) eating.

Adhering to these traditional concepts the US Department of Agriculture has concluded that diets, which reduce calories, will result in effective weight loss independent of the macronutrient composition, which is considered less important, even irrelevant.14 In contrast with these views, the majority of ad - libitum studies demonstrate that subjects who follow a low - carbohydrate diet lose more weight during the first 3 — 6 months compared with those who follow balanced diets.15, 16, 17 One hypothesis is that the use of energy from proteins in VLCKD is an «expensive» process for the body and so can lead to a «waste of calories», and therefore increased weight loss compared with other «less - expensive» diets.13, 18, 19 The average human body requires 60 — 65 g of glucose per day, and during the first phase of a diet very low in carbohydrates this is partially (16 %) obtained from glycerol, with the major part derived via gluconeogenesis from proteins of either dietary or tissue origin.12 The energy cost of gluconeogenesis has been confirmed in several studies7 and it has been calculated at ∼ 400 — 600 Kcal / day (due to both endogenous and food source proteins.18 Despite this, there is no direct experimental evidence to support this intriguing hypothesis; on the contrary, a recent study reported that there were no changes in resting energy expenditure after a VLCKD.20 A simpler, perhaps more likely, explanation for improved weight loss is a possible appetite - suppressant action of ketosis.

Methane production is given (A) per unit of dry matter intake (DMI), (B) as a proportion of gross energy intake (GEI) and (C) per unit of digestible fibre intake (dNDFi)(at 75 % MER and when fed ad libitum) in comparison to ruminants (dark regression line; Franz et al., 2010) and non-ruminant mammalian herbivores (light regression line; Franz et al., 2011b).

This phrase, and its Italian derivative beneplacito, are synonymous with the more common ad libitum («at pleasure»).