Sentences with phrase «adapted from»

for the cornbread layer Adapted from Life Made Simple Bakes 1 stick (8 tbsp) unsalted butter, melted 1/2 cup granulated sugar 1/4 cup honey 2 large eggs, room temperature 1 cup buttermilk, room temperature 1 cup all purpose flour 1 cup cornmeal (I used Bob's Red Mill medium grind cornmeal, which gave the cornbread a great gritty texture) 1/2 tsp salt 1/2 tsp baking soda

Source: Cake recipes adapted from Food Network.com, frosting recipe adapted from Cupcakes Galore by Gail Wagman

Chorizo Turkey Meatballs Adapted from Ina Garten Makes about 3 dozen meatballs — total crowd food.

Inspired and adapted from Hassan's Celery and White Bean Soup with Tomato and Caraway in Moro East by Sam and Sam Clark.

Adapted from Cooking Everything, as selected by you from my Must Make Gluten Free Pinterest Board.

Anyway, this recipe is adapted from the NY Times, and the trick is to really cook the broccoli so that it breaks down into a pasta sauce.

This recipe is adapted from my friend Yael.

Small - Batch Chocolate Cheesecake Recipe by Melissa @ Treats With A Twist Adapted from Sweet and Simple by Christina Lane

• This recipe was adapted from the Original Chasen's Chili recipe — one that I remember fondly from my childhood.

It's adapted from The Smitten Kitchen cookbook, and I can honestly say I would have flipped right passed it, if it hadn't made an appearance at one of our recent cookbook book club meetings.

GOLDEN SOUP Adapted from Pinch of Yum Ingredients: 2 TB Trio Carmel extra virgin olive oil half of onion, chopped 2 cloves garlic, chopped 1 head of cauliflower, chopped into about 5 cups of florets 1 cup raw cashews 1 TB turmeric 7 cups...

Dutch Apple Cake Recipe inspired from the heartwarming apple cake we had in Amsterdam, adapted from a Rachel Allen Recipe Memories from our trip to Europe After losing ALL our money in the train ride... [Continue Reading]

-LSB-...] plan to make vegan gumbo with homemade vegan sausage (adapted from this recipe) worked out amazing!

Today's recipe is adapted from a chamomile porridge in the Winter section of Chefs on the Farm.

This recipe is adapted from my Oven Fried Parmesan Broccoli & Cauliflower florets which my kids love, even the cauliflower!

This recipe is adapted from the chef's book Marcus Off Duty.

Vanilla butter rounds slightly adapted from Big Fat Cookies 2 3/4 cups (385g) flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups (340g / 3 sticks) unsalted butter, at room temperature 1 cup (200g) sugar — I used vanilla infused sugar 3 large egg yolks 2 1/2 teaspoons vanilla extract 18 whole unblanched (with skins) almonds or pecan halves Sift the flour, baking powder and salt into a medium bowl and set aside.

Banana & Coconut Bread Recipe Adapted from Exclusively Food — Banana Cake Recipe 100g Unsalted Butter 1/2 Cup Rapadura Sugar (where to find rapadura) 1 Cup Mashed Bananas (2 Medium Sized Bananas) 1 teaspoon vanilla extract (where to find vanilla extract) 2 Eggs 160 ml Coconut Milk (where to find coconut milk) 2 Cups Unbleached Plain Flour (where to find unbleached plain flour) 2 teaspoons Baking Powder (where to find baking powder) 1/2 teaspoon Bicarb Pinch of Salt

It's adapted from the cover recipe of the Nordstrom Family Table Cookbook and while I am sure the original version is heavenly, I decided to lighten it up a bit by substituting whole milk for a portion of the heavy cream and slightly reduced the amount of gruyere.

-LSB-...] recipe adapted from the brilliant Vicki at Free From Fairy.

Adapted from King Arthur Flour (my go - to source for tested recipes), this fudge is smooth and rich, with an added touch of kosher salt to balance out all that sweetness for the dark chocolate chips.

-LSB-...] Buttermilk Pancakes (printable recipe) Recipe adapted from Use Real Butter who modified from Simply Recipes -LCB- this recipe gets -LSB-...]

Adapted from Food and Wine and the Guardian Prep Time: 30 min to cook sausage, chop ingredients (I bought chestnuts already cooked) Total Time: 1 hr

It took THREE batches of dough to perfect the recipe which is adapted from my vegan sugar cookies recipe!

I adapted it from the Williams Sonoma Dessert cookbook, substituting the butter for oil, for no other reason that I was out of butter (it tasted delicious with oil).

Elise's Friend Heidi's Friend Mrs. Hockmeyer's Banana Bread, As Jacked Up by Deb Adapted from Simply Recipes

- Recipe slightly adapted from Fine Cooking

Good Eats Roast Turkey on the Big Green Egg (Recipe adapted from Alton Brown) Printable Recipe: Good Eats Roast Turkey on the Big Green Egg

I adapted from the Hershey's Chocolate Book to make this classic version.

Buttermilk and Lemon Thyme Ice Cream adapted from Claudia Fleming, via Smitten Kitchen ingredients: 1 1/2 cups half and half big bunch of lemon thyme or other herb, or use a vanilla pod, split and scraped 3/4 cup plus 2 tablespoons sugar pinch of salt 9 egg yolks 1 cup buttermilk directions: Strip the lemon thyme by running pinched fingers along the main woody stem.

Pollo Frito A La Criolla / Creole Fried Chicken Heavily adapted from Secrets of Cuban Entertaining by Rocio LaMadriz, Piedad Robertson & Olga de Zaldo.

Adapted from Cooking Light's Macaroni Salad with Summer Tomatoes.

Sugar cookie recipe from King Arthur Flour's Cookie Companion; Swiss meringue buttercream recipe adapted from The Restaurant School at Walnut Hill College

Holiday Spiced Snickerdoodles Adapted from Martha Stewart's Snickerdoodle Recipe Makes about 3 dozen cookies

This recipe is adapted from a King Arthur Flour recipe for sausage, apple and cheddar pocket pies.

Source: Adapted from my Carrot Cake with Cream Cheese Frosting and The Vegetable Butcher by Cara Mangini.

Italian - Style Tomato Sauce (slightly adapted from Ball Complete Book of Home Preserving) 8 c. tomatoes, peeled and cored then pureed 2/3 c. chopped onion 2/3 c. chopped carrot 2/3 c. chopped celery 6 garlic cloves, minced 4 T. lemon juice 2 t. salt 1 t. black pepper 1 T. Italian seasonings 1/2 t. hot pepper flakes

* This recipe is adapted from Nichole at http://www.cookaholicwife.com/2012/03/roasted-green-beans-with-mushrooms.html *

This recipe, adapted from Gabrielle Hamilton of Prune via Food52, plays up another feature of endive: its incredible crispness.

This recipe is adapted from my friend Judy Witts, who has been teaching cooking classes in Tuscany for decades, and leads culinary tours.

Lemon slices and chopped fresh parsley would make great garnishes as suggested in the recipe this was adapted from.

Recipe slightly adapted from Cherry and Pistachio No Bake Cheesecake by Best Friends for Frosting

This recipe is inspired by and adapted from this Pastry Affair favourite and this LoveFoodEat recipe I had bookmarked a long time ago.

Ingredients (Adapted from Joy of Baking): 1/2 cup (1 stick) unsalted butter, room temp 3/4 cup creamy peanut butter 1/3 cup brown sugar 1/3 cup granulated sugar 1 egg 2 teaspoons vanilla 2 tablespoons milk 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cup all purpose flour 1/3 cup granulated sugar for rolling 1 package mini Reeses, unwrapped 6 ounces dark chocolate, melted 1 package candy eyes

Pastry loosely adapted from Lindsey S. Love (of Dolly and Oatmeal)'s «Gluten - and Dairy - Free Piecrust» on Food 52.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

Source: Crust adapted from my Potato Burger Buns, and topping adapted from my Shepherd's Pie Potato Skins.

Makes about 700 ml / 3 cups Preparation: 30 minutes Cooking: can take a couple of hours Recipe adapted from here Ingredients 1 kg (about 2 1/4 lb)... Continue reading →

Adapted from the recipe found on Marriedwithdinner.com (http://marriedwithdinner.com/2008/07/28/eating-fruit-paste/)

This version of palak paneer is inspired and adapted from one of my favorite new cookbooks Studio Olafur Eliasson: The Kitchen.