Add a michelada and forget you're practically in Canada.
Not exact matches
Michelada with MicheMix: In a mug with ice
add 3 to 5 caps of MicheMix to your favorite beer.
Think about the salt rimming a condensation - slick margarita or spicy
michelada, or how NYC's Booker and Dax doctors its Thai basil daiquiri with a saline solution and West Hollywood's Eveleigh
adds a salt tincture to its rye - and - Cynar The Song of Solomon.
«We're keeping a few Latino favorites we've been known for such as the Jibarito, Ropa Vieja, and Empanadas and
adding so many new dishes such as
Michelada Mussels, Enfrijoladas, Huachinango (red snapper filet), and classics like Pozole, Carne Asada, Tacos, Tortas, Enchiladas, Fajitas, and more.»
Called the
Michelada, this chill drink is made with Mexican beer and chipotle puree, served over ice with a dash of lime and a salted rim —
adding a subtle kick to your refreshing pint.