Sentences with phrase «add pecorino romano»

Add Pecorino Romano, pepper and crushed red pepper.

Not exact matches

I tripled this recipe, added dried Italian herbs, some grated pecorino romano and garlic powder and patted it out on parchment paper.
In a medium bowl, combine the ricotta, pecorino romano, egg yolks and garlic; next add the pancetta.
Add a grating of pecorino Romano or fresh Parmesan, if desired.
We have hot chicken sandwiches (Frank's hot sauce on the chicken, LOTS of bleu cheese on toasted whatever - bread - I - have - on - hand, lettuce and tomato), chicken alfredo (I just add a bit of pressed garlic and pepper to the pan when the chicken is almost done, throw in some cream, let it simmer and reduce, then add a bunch of finely grated parm, asiago, pecorino romano, or whatever I have), and then an absolute favorite: lemon pepper chicken on Greek Salad.
Manchego adds the perfect dose of salty creaminess, but feel free to use Parmesan or Pecorino Romano if you have those on hand.
The whole - wheat pasta has a great nutty flavor and is a bit chewy, but chewy in a good way, and the Pecorino Romano cheese adds a bit of salty flavor to the whole - wheat pasta.
I finish off the pasta with some shaved pecorino romano, which adds an amazing saltiness to the pasta!
Start with the basics that you're familiar with (olive oil, garlic, Pecorino Romano, lemons), then slowly add an ingredient or two (capers, nuts, anchovy paste) to keep you interested and inspired.
Emulsify with pecorino romano and add pepper.
While hard, aged cheeses like Parmesan and Pecorino Romano can add great flavor to a dish, if you're looking for a good bridge, you'll need to combine them with other, better melters.
If your stomach tolerates dairy, add several pinches of Parmigiano Reggiano (that's my fancy word for Parmesan cheese) or Pecorino Romano cheese.
Add grated Pecorino Romano cheese and 1 tablespoon of olive oil.
Flatten the dough; add the salumi, Pecorino Romano, and Grano Padano, and knead lightly until well incorporated.
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