Sentences with phrase «add romano cheese»

Not exact matches

Sprinkle with Parmesan or Romano cheese, freshly ground black pepper, and green onions (reserve some to add after baking).

We can add a decent amount of Romano cheese and a single serving of the dressing still comes in a under 1/2 gram of fat.

I've made this as written, but last night I added some chopped chicken (from a store - bought roasted chicken) and used grated parmesan and romano cheeses instead of cheddar.

I also added a bit of romano cheese grated on top before cooking for a little twist.

Add the chopped chicken breast and romano cheese and stir well.

We have hot chicken sandwiches (Frank's hot sauce on the chicken, LOTS of bleu cheese on toasted whatever - bread - I - have - on - hand, lettuce and tomato), chicken alfredo (I just add a bit of pressed garlic and pepper to the pan when the chicken is almost done, throw in some cream, let it simmer and reduce, then add a bunch of finely grated parm, asiago, pecorino romano, or whatever I have), and then an absolute favorite: lemon pepper chicken on Greek Salad.

Add the Parmesan cheese and Romano cheese.

1 lb whole wheat penne, You can use any other type of pasta 2 14 oz can chopped tomatoes, juice drained 4 garlic cloves, chopped 1/2 cup heavy cream 1 teaspoon pepper flakes, optional 1 10 oz bag fresh spinach 1 cup shredded Romano and Parmesan cheese (You can add any other type of cheese.

I thought it was an interesting combination but I did feel like the filling lacked a little «oomph» which might possibly be cured by adding more of the Romano cheese, another salty meat, or a few more seasonings.

butter 1 diced tomato 3 garlic cloves minced 1 pint heavy whipping cream 1 — 1 1/2 cups (or more) grated parmesan or romano cheese Melt butter in saucepan, add garlic and chopped tomato.

The whole - wheat pasta has a great nutty flavor and is a bit chewy, but chewy in a good way, and the Pecorino Romano cheese adds a bit of salty flavor to the whole - wheat pasta.

Add slices of eggplant to cover, spoon about a tablespoon of sauce on each slice, rip off some fresh mozzarella and add pieces to each slice then sprinkle with romano cheese and torn basAdd slices of eggplant to cover, spoon about a tablespoon of sauce on each slice, rip off some fresh mozzarella and add pieces to each slice then sprinkle with romano cheese and torn basadd pieces to each slice then sprinkle with romano cheese and torn basil.

To this classic flavor combination, I've added a layer of creamy Ricotta cheese mixed with sweet chopped basil and grated Romano cheese.

The next time I make these I will add some grated Parmesan or Romano cheese to the mix before forming the patties.

While hard, aged cheeses like Parmesan and Pecorino Romano can add great flavor to a dish, if you're looking for a good bridge, you'll need to combine them with other, better melters.

She melts three kinds of cheese (cheddar, Romano and Parmesan), adds ground flaxseed and wheat germ, and tosses in some grated carrots and grated red pepper.

If you want to have cheese, add the romano to the soup and stir well before serving.

Reduce heat to low adding lemon juice, cheese, salt and pepper until the Romano has blended in.

lower cals and sodium intake because when you add the parm or romano cheese atop it adds just the right amt.

If your stomach tolerates dairy, add several pinches of Parmigiano Reggiano (that's my fancy word for Parmesan cheese) or Pecorino Romano cheese.

I've been making basil, Romano cheese and walnut pesto for years; yet I never thought of adding avocado to the mix - until one fateful day... my NYC friend, Chef Carla, sent me a recipe from EatingWell.

butter 1 diced tomato 3 garlic cloves minced 1 pint heavy whipping cream 1 — 1 1/2 cups (or more) grated parmesan or romano cheese Melt butter in saucepan, add garlic and chopped tomato.

Add grated Pecorino Romano cheese and 1 tablespoon of olive oil.

Shake off excess flour, then dip in egg wash and then in fresh coarse breadcrumbs to which you have added a mixture of (Kraft) grated dry Parmesan cheese granules and Kraft Romano granules, half and half.

Sometimes I put a sprinkle of Parmesan and Romano mixed grated cheese in the breadcrumbs and add some favourite spices, like a pinch of dried thyme and garlic salt.