Then you'll
add a brown sugar crumb topping and berries to the top of the bread right before baking.
Not exact matches
Along with the
crumbs, I
added the
brown sugar and cinnamon called for in the graham crust and
added those ingredients to my never fail flour / butter crust recipe, reducing the butter to 5T, combing all with the ice water; thereafter proceeded with this recipe as directed, all along assuming a little graham
crumbs was better than none.
After you do pulse all of the cookies until you have course
crumbs with some cookie chunks in them, you'll
add brown sugar and melted butter and mix together.
Then, in a medium bowl,
add your toasted pecans (reserve 1/4 cup for the top of the truffles) graham cracker
crumbs,
brown sugar and salt and combine well.
Add coffee, graham cracker
crumbs,
brown sugar and cinnamon to chocolate mixture; mix well.
In a smaller bowl,
add the butter,
brown sugar, flour, and spices for the
crumbs and work together with a fork until evenly crumbled.