Add a little water next time or broth.
If so, so you could
add a little water next time, and see how it goes!
Not exact matches
Next, boil the three types of rice together with about 2 cups of boiling
water, this should also take about 45 minutes during which time you may have to
add a
little more
water.
Mine came out a
little dry and I think I'll
add a few more apricots
next time and a
little more
water with the flax seeds.
Hi Alex, I would recommend
adding a
little more coconut oil and
water to the mixture
next time and see how they turn out.
and I accidentally let them rise too long on the second rise so they were a
little flat so
next time I'll just
add a
little more flout it or use a
little less
water and see if that makes them a
little taller:)
Try it without the egg
next time and see how you do... if you use flax seed and you grind it,
add a bit of
water to it before you
add it to the mix and it will act a
little eggy.
would
add a bit more coconut milk and
water next time to make them a
little thinner.
Next time I'll eliminate the soy and maybe just
add a
little extra
water to the dough to substitute the liquid.
Next time I'll
add a
little more flour to the reduced
water quantity and see if it improves the consistency of the dough.
I am going to
add some minced
water chestnuts the
next time to
add just a
little texture.
Next time I think just
adding some
water or a
little more milk would fix that.
You can also try
adding just a
little less
water next time if you think it's too wet.
Next morning
add a
little more
water, mix, put in a bowl and microwave it until warm.
next, i sautéed the cauliflower with a
little butter over medium to high heat,
adding a
little water as i went along to soften the cauliflower a bit more...
I'm thinking I'll
add a
little bit of
water next time and probably toss everything back in the pan.
they re making a
next gen AC game, they just wanted to get more revenue from the
next gen consoles so they
added a couple
little things (wind,
water, couple more pixels) to the
next gen version to milk the
next gen cow.
My tomatoes are most likely beyond repair this year (it's been a bad year for the garden), but
next time I plant I'll be sure to spend some more time on mulching, soil preparation and will be a
little more careful about both
adding compost and
watering.
Next, with a
little coconut oil melted in the bottom of the skillet, I cracked open several eggs,
added a bit of
water (per Julie's suggestion), made sure the temperature was moderate so the eggs didn't cook too fast (another suggestion from my friends) and began to quickly stir the egg mixture with a fork (Suzie's great tip).