Be sure to substitute cinnamon for the paprika, and
add a powdered sugar glaze after baking.
I also might
add a powdered sugar glaze instead of dusting next time.
Not exact matches
I took the
glaze out of saucepan and put it in a different bowl,
added a bit more
powdered sugar (to soak up the butter,) and then
added some milk until it was a true
glaze.
To everyone having problems with the
glaze... most
powdered sugar has cornstarch
added to prevent clumping.
At this point, you can use the
glaze as is, or
add more
powdered sugar to make it thicker.
If you find the
glaze to be too thin,
add a bit more
powdered sugar until you achieve the desired consistency.
Mix all together and
add more
powdered sugar to make a thicker
glaze.
Make a
glaze by
adding the
powdered sugar into a small bowl and
adding in 1 tablespoon at a time of hot water.
To
add the
glaze, whisk the
powdered sugar and milk until smooth.
While the doughnuts are cooling, prepare the blueberry
glaze by
adding the
powdered sugar to a small mixing bowl.
If
glaze needs thickened,
add more
powdered sugar 1 tablespoon at a time until desired thickness (thick enough that it's not all going to run off the cake when drizzled).
After making the orange
powdered sugar glaze,
add in about half of the minced habanero.
Add a simple
powder sugar glaze made with water — soy or rice milk and extract of your choice.
If you'd like to
add an orange
glaze over the top, it's easy enough to do by mixing some
powdered sugar with a little orange juice.
If you prefer the
glaze to be thicker,
add more
powdered sugar until desired consistency.
If
glaze is too thin,
add some more
powdered sugar.
To make the
glaze,
add the
powdered sugar, vanilla, and 1/4 cup of the pureed strawberry to a bowl.
If
glaze seems too runny,
add a little more
powdered sugar.
While they are baking, make the
glaze by
adding the
powdered sugar and milk to the melted butter.
Add powdered sugar and cocoa; stir with a whisk until smooth (
glaze will be thick and sticky).
1 - 2 cups
powdered sugar (start with one cup and
add more if you want a thicker
glaze — I just used one cup, but think I'll
add a little more next time)
Root Beer
Glaze: Stir
powdered sugar and root beer,
adding the root beer by the teaspoonful, until desired consistency is achieved.
If the
glaze is too thin,
add more
powdered sugar.
I also
added a mix of crushed pecans, whole wheat flour, coconut oil and cinnamon to the tops and when they came out
added a
glaze made with
powdered sugar, vanilla, maple syrup and coconut oil to the warm muffins.
If your
glaze is too thin, you can thicken it up by
adding a little extra
powdered sugar.
If the
glaze ends up too thin,
add in more
powdered sugar...
Stir gently and
add in
powdered sugar, vanilla extract and a few tablespoons of milk; stir again until
glaze reaches desired consistency; not too runny and not overly thick.
Seasoned with the subtle flavors of garlic
powder, paprika, and pepper, the secret here is pouring in half a cup of cola, some apple cider vinegar, and some bourbon so the
sugars can help make a sticky - sweet
glaze when they combine with all the other
add - ins.
A light
powdered sugar glaze added a touch more sweetness.
Based on the consistency of the
glaze,
add water one drop at a time and stir — if you accidentally
add too much, just
add a bit more
powdered sugar.
Although you can do a
glaze with organic
powdered sugar instead — just
add a little plant - based milk to
powdered sugar until you get the consistency you want.
Adjust the
glaze consistency as needed by
adding more juice to thin it or
powdered sugar to thicken it.)
A light
powdered sugar glaze added a touch more sweetness.