Sentences with phrase «add about a cup»

I had to add about a cup more rice flour to the dough mix but I think it was because I couldn't get the water out of the cauliflower properly.

I actually added about a cup of red lentils with the broth after the onions softened to give the soup some protein and a bit more heartiness.

I added about a cup — and chill for at least an hour — part can be in the freezer if you're in a rush like me

I have added about a cup of white vinegar to the solution as well.works great!

I had a VERY tough time blending the avocado mixture so I ended up adding about a cup of water.

I can now confirm that by replacing the milk with bourbon and adding about a cup of chocolate chips (you can do less, but why would you?)

I made these tonight, though I used the Honeyville brand of blanched almond flour I had to add about a cup and a half extra and they still came out rather flat.

I sifted ingredients three times since I was using a corse organic cane sugar - I also added about a cup of semi sweet chocolate morsels to the batter.

I added about a cup and a half of quinoa to it and loved it.

All the other ones I saw added about a cup of either milk, cream, or water.

Add about a cup of the nondairy milk and continue to process until smooth and creamy.

I added about a cup of dried tart cherries that were softened in hot water for about 15 minutes.

Stir through quickly and add about a cup of water.

I» k going to make it again tomorrow with the added potato and I'm going to add about a cup of peas.

Once the mixture had cooled, my mom would add about a cup of dried raisins for chewy contrast, but these days I use dried tart cherries and / or chopped dried apricots.

I added about a cup of celery, a green pepper, and a sprinkling of thyme with the cumin and chili powder.

I also added about a cup of peanut butter to the icing.

Add about a cup of the scalded milk into the egg mixture and mix well.

Add about a cup of cold iced water to the pork mixture and beat with the paddle attachment of your mixer.

We really liked this bread, although we had to add about a cup more water than the recipe called for.

I ended up adding about a cup and a half of extra flour, little by little.

Add about a cup of the bone broth to the pan and bring to the boil, stirring to get the crunchy goodness off the bottom of the pan.

If you want it thicker add about a cup of crushed ice and blend again, or if it's too thick some liquid to make it a little thinner.

Add about a cup of half and half cream to the hot skillet and let it scald, reducing slightly.

Not exact matches

I just dumped the baggie into the bowl (saving the baggie for reuse, of course), added about a quarter of a cup of skim milk, and microwaved it for about sixty seconds.

Now you should add about 4 ounces of isopropyl alcohol to the cup.

Add about 1/3 cup each and mix well.

Instead of Physillum, I added to1 cups (instead of the 2 cups in the recipe) of water about 3 tbs of chia and 3 tbs of ground flaxseed and let it sit for about 20 minutes.

I have a question about the cakes: If I make them in muffin cups, should I remove the base before adding the filling?

Warm a wide cast iron skillet over medium heat; add about 1 teaspoon coconut oil and spoon in 1/4 cup batter for each pancake.

This turned out a bit spicy for me, so I added about half a cup of unsweetened almond milk, 2 cups hot water to thin it out, and served it with a little yoghurt and lots of coriander to cut the heat.

Next, boil the three types of rice together with about 2 cups of boiling water, this should also take about 45 minutes during which time you may have to add a little more water.

If you don't have access to sea water, replicate the 3.5 % salinity by adding four ounces of kosher salt (about 1/3 cup) to one gallon of filtered or bottled water.

My sweet potatoes were a bit old / dry so I added about half a cup of water and came out with much shorter brownies than yours but it was still delicious.

Try adding about a half a cup of pulses to your meals a few times a week — your cooking will greatly benefit from them, and you'll be on your way to discovering a whole new world of deliciousness (of you haven't already, of course).

I've been thinking about replacing the avocados and my best recommendation would be to add 1 cup of soft boiled peas and 1/3 a cup of soaked cashews into the sauce instead.

Next add 4 ounces of low - fat cream cheese and shred in about 1/2 cup of low - fat queso manchego, season again with sea salt and freshly cracked black pepper and mix everything together until well mixed and the cheeses have melted, then turn off the heat

-- Put a bunch of blueberries in a large saucepan — I used ~ 4 cups — Add in: — Lemon juice (I used about half a lemon)-- Arrowroot or some other thickener, mixed with water — not too much water!

For the Raspberry Buttercream: Using a stand or hand mixer, beat softened butter on high speed until light and fluffy (about 3 minutes) Add powdered swerve, 1/2 a cup at time, until completely incorporated.

- If the icing has a yellow color or resembles soup gradually add in about one more cup of powder sugar.

I however added about 2 cups of water to make it alittle more soupy.

Add the habanero slices to 1 cup tequila and let it steep for about three hours, or longer if you really want a kick!

It seemed to much like dough and not batter so I added about 1/4 cup more almond milk and it turned out amazing.

Mix together adding the juice from 1 1/2 limes, a healthy glug of olive oil, and a handful of crumbled queso fresco (about half a cup).

• Preheat oven 350 degrees • Cut cauliflower into 1 ″ pieces • Steam until tender 8 - 10 minutes • Mash • Add 1 tbs butter & 3/4 cup shredded cheese • Salt / pepper to taste • Stir to coat • Pour into buttered 8 × 10 baking pan • Cover with additional 3/4 cup raw cheddar • Bake at 350 degrees until cheese is melted (about 20 minutes)

Add the apple cider to a medium sauce pot and bring to a boil, boil for about 15 to 20 minutes or until the cider has reduced to about 1/3 cup and is thick and syrupy.

I couldn't find any butternut squash at my supermarket so I used sweet potatoes instead (and omitted the regular potatoes) and added about a half cup of dried apricots along with the tomatoes to give it a bit of a sweet pop!

Add about 1/2 cup of the olive oil (or more) depending on how smooth the flow is.

In a medium saucepan, bring about 4 cups of water to boil, then add the edamame.

The second batch i added half a teaspoon of baking soda and about 1/2 cup of flour to make it rise and not so heavy.