Sentences with phrase «add additional almond milk»

NOTE: Plant - based protein tends to absorb more liquid so, if you need to add additional almond milk to achieve desired texture, do it.

If it's too dry, add additional almond milk one teaspoon at a time.

2) If you make the sauce with chickpeas you may need to add additional almond milk to thin the sauce out a bit.

Add additional almond milk if needed.

If too dry, add additional almond milk a teaspoon at a time.

It should resemble a thin pancake batter (if the mixture is too thick you can add additional almond milk).

In the morning add additional almond milk to thin out (if desired) and top with additional sliced banana and chopped walnuts.

This is one thick shake, and I use my Vitamix's tamper to force it to blend rather than adding additional almond milk.

Not exact matches

I started with 1 cup of almond milk, and added an additional 1/2 c to get all the ingredients to come together.

I usually have almond milk in the house, but I am guessing that would add additional flavor that might not work well with the ingredients.

Add additional water or almond milk as needed to blend cashews until you get desired consistency.

1 cup plus 2 Tablespoons Almond Milk 1/2 cup Canned Pumpkin 1 cup Oatmeal 1 teaspoon Vanilla Stevia Extract (or add additional 1/2 teaspoon Vanilla Extract to Stevia) Dash of Sea Salt 3/4 teaspoon Pumpkin Pie Spice, plus more for dusting

I did add an additional 4 tablespoons of almond milk and it was still super thick.

What's in it: 6 large or extra large eggs, 3 whole, 3 whites only 1 1/2 cups vanilla soy milk (almond milk or regular milk will work too) * I recommend using the sweetened almond milk or soy milk because that way you don't need to add any additional sweeteners 1 teaspoon grated orange zest 1/2 teaspoon kosher salt 1/2 teaspoon cinnamon 1 large loaf challah or brioche bread (or if you want to be even more health concious, choose a whole grain loaf) 1 Tablespoon unsalted butter Nonstick cooking spray

When I am making this for breakfast I reduce the amount of honey added, top it off with some additional fruit such as kiwi and add a bigger drizzle of almond milk on top.

If it feels too dry, add an additional tablespoon of almond milk and beat until combined.

If it is too thick, then add in the additional cup of almond milk.

V — Replace the milk with soy or almond milk, then replace the eggs with 2 teaspoons egg substitute (such as Orgran No Egg) and add an additional 2⁄3 cup (5 fl oz / 150 ml) water.

Or just leave it out and add three additional tablespoons of almond milk.

Or omit it all together and add an additional 2 tablespoons (28g) of almond milk.

If it's still dry and crumbly, add the additional tablespoon of almond milk until a dough - like mixture forms (or more, if necessary).

I wanted to create one that was lower in sugar and calories, so I used unsweetened vanilla almond milk as a base, and added no additional sweetener.

Nonfat / Skim is no extra charge, but adding Soy, Coconut or Almond Milk will cost an additional $ 0.75.

I might recommend adding one additional TBS of coconut oil and a DROP more of almond milk to make up for the missing liquid in the recipe.

If it's too thick or chunky add an additional splash of almond milk.

Add in some additional toppings like coconut butter, chocolate, or more almond butter, and then add a dab of almond milk to make it more cereal - like if you prefer that textuAdd in some additional toppings like coconut butter, chocolate, or more almond butter, and then add a dab of almond milk to make it more cereal - like if you prefer that textuadd a dab of almond milk to make it more cereal - like if you prefer that texture.

(may need to add additional olive oil / almond milk until you get desired texture.

1/3 cup almond milk 1/3 cup egg whites (for vegan option: add 1/4 additional almond milk, and 1/2 scoop protein powder — the chia seeds will hold the batter together) 1/4 fresh orange, juice of 1 T vanilla 1 T chia seeds 1 tsp cinnamon sprinkle of sea salt 4 slices GF or Sprouted Grain Bread

If too thick, add 1 - 2 Tbsp additional almond milk (or water) until you reach a good pancake batter consistency... i.e. thin enough that it spreads into pancakes when poured onto the skillet, but NOT «runny.»

Add 1 teaspoon of additional almond milk at a time until desired drizzle consistency is reached.

You can also make this fermented almond milk recipe instead to add additional enzymes and probiotics if you prefer.

What's in it: 6 large or extra large eggs, 3 whole, 3 whites only 1 1/2 cups vanilla soy milk (almond milk or regular milk will work too) * I recommend using the sweetened almond milk or soy milk because that way you don't need to add any additional sweeteners 1 teaspoon grated orange zest 1/2 teaspoon kosher salt 1/2 teaspoon cinnamon 1 large loaf challah or brioche bread (or if you want to be even more health concious, choose a whole grain loaf) 1 Tablespoon unsalted butter Nonstick cooking spray

If the batter is too thick, add additional eggs and almond milk in equal proportions to thin out the batter.

Here is my go - to daily recipe: Protein Packed Green Smoothie (Makes 2 servings) 2 cups organic coconut or almond milk 1 cup spring water or coconut water 3 TBS organic hemp seeds 1 frozen banana 2 cups organic greens (I love kale, arugula or romaine) 1 TBS organic almond butter Optional: Add a few drops of liquid stevia for additional sweetness (I use this brand) Directions: Add all ingredients to a Vitamix or high powered blender and enjoy!

Recipe for homemade almond milk that is lightly fermented to add probiotics and additional nutrition.