Depending on the consistency of the sunflower seed butter you are using,
add additional coconut flour until the filling becomes a wet dough.
If you try again, just add as much additional protein powder as you need to get the mixture thicker and roll - able, and / or
add additional coconut flour, a teaspoon at a time.
Resist to
add an additional coconut flour or your batter will be too thick and the cake will turn out to be dense.
Not exact matches
Last time I veganized it by substituting the egg with an
additional banana; I also used mostly whole
flour and
added some shredded
coconut.
Sometimes, I have to
add additional eggs when using
coconut flour to get the fluffy texture I'm desiring.
I used 1 cup of almond meal and 1/2
coconut flour, honey, I mixed
coconut oil and olive oil in a 1/4 cup and I
added additional egg and half of a banana (plus the rest of your ingredients of course).
You can replace up to 20 % of the
flour called for in a recipe with Coconut Flour, adding an equivalent amount of additional liquid to the recipe (it tends to absorb liquid from the other ingredients which can leave your baked goods
flour called for in a recipe with
Coconut Flour, adding an equivalent amount of additional liquid to the recipe (it tends to absorb liquid from the other ingredients which can leave your baked goods
Flour,
adding an equivalent amount of
additional liquid to the recipe (it tends to absorb liquid from the other ingredients which can leave your baked goods dry).
If you do decide to use
coconut flour,
add an
additional tablespoon of
coconut oil to prevent them from being too dry.
Take off the lid, stir in the
coconut flour, flax, stevia, and
add some
additional spices such as cardamom, ginger, or cloves if you want (just a touch!).
Coconut and almond flours can vary by brand, so if the mixture is too thin, add 1 additional tablespoon of coconut
Coconut and almond
flours can vary by brand, so if the mixture is too thin,
add 1
additional tablespoon of
coconutcoconut flour.
Maybe
adding a couple of T
additional coconut flour would help with the batter not ending up too greasy.
Even before I
added the egg, the mixture was like a pancake batter, and the
additional coconut flour didn't help.
If you have a really runny peanut butter, you may need to
add an
additional 1 tsp of
coconut flour to the mixture.
Could one leave out the collagen powder and just
add an
additional 1/4 cup of
coconut or almond
flour?