Sentences with phrase «add additional juice»

Once roasted, put apples into baking dish and add additional juice of one lemon.

If glaze is too stiff, add additional juice until you get the right consistency.

Not exact matches

Add 2 tbsp freshly squeezed lemon juice to the pan sauce, or more to taste, as well as additional salt and pepper to taste if desired.

• Works wonders as a marinade with oil, lime juice and green onions • Use it on meat, chicken, fish and seafood • Add it to any dish to get a delicious spicy flavor • No additional salt is needed when it is added to the food

- Reduce the heat to medium - low, and allow the stew to simmer gently for about 10 minutes, uncovered, just to «tighten» it up a bit, and to allow the flavors to marry; after 10 minutes, turn off the heat, and add the seared sirloin back in, along with any accumulated juices, and stir to combine; check to see if you need any additional salt / pepper.

Add the juice from 2 limes and a few generous pinches of salt, taste, then add the third lime if you think it needs additional lime juice as well as more salt, if needAdd the juice from 2 limes and a few generous pinches of salt, taste, then add the third lime if you think it needs additional lime juice as well as more salt, if needadd the third lime if you think it needs additional lime juice as well as more salt, if needed.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemAdd 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemAdd wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemAdd about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemadd more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemadd seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

Mix the dressing with the celery root and taste, adding additional salt, pepper, mustard, and lemon juice, to taste.

I love to have additional toppings to add to soups like this so I chopped up some cilantro, added a squeeze of lime juice, some avocado, a sprinkle of grated cheddar and crushed tortilla chips.

If you need extra liquid, add additional water or lemon juice cautiously.

Then add additional flavors such as lime juice and coconut oil (coconut oil withstands high heat) when pan searing.

Grated in the zest of a lemon and then added the lemon juice as I thought the additional tartness would help cut through the richness of the cake.

If you'd rather forgo the stevia, simply add an additional 3 - 4 tablespoons evaporated cane juice or coconut palm sugar.

I also added fresh lime juice to the basil pesto mixture for this chicken, giving it an additional great flavor.

Add additional lime juice or salt to taste.

Season with additional salt or add more lime juice as desired.

The roasted carrots are actually fairly moist and combined with the tahini, lemon juice, vinegar, and the warm water I find that there's plenty of liquid in this recipe — but you can always add additional water (or oil) as desired to adjust the texture.

(optional) Add concentrated fruit juice to the ready - to - drink water kefir and let it set at room temperature for an additional 18 hours.

Add additional clam juice or water, if necessary, to desired sauce consistency.

Add shaved asparagus, lemon juice and vegan parmesan to the pan and sauté for an additional 2 - 3 minutes, or until asparagus is tender.

Add the vodka, vermouth, the additional lime juice and 3 to 4 ice cubes.

Taste to see whether a bit more sweetness is needed, and add maple syrup or agave accordingly — depending on the sweetness of the fruit and the fruit juice, you may not wish to add additional sweetness, or very little.

Taste the soup and add any additional salt, pepper, and lemon juice as needed.

Add lemon juice, zest, and thyme and beat for an additional minute.

Adding more lime juice (or sherry vinegar, for additional layers of acid) and canola oil makes a vinaigrette that's perfect for grilled vegetable salads.

Add mushrooms and cook an additional 3 minutes, or until mushroom juices are released.

Add lemon juice, purée, add additional salt and / or lemon juice to taste and serAdd lemon juice, purée, add additional salt and / or lemon juice to taste and seradd additional salt and / or lemon juice to taste and serve.

Add the juice from 1 lime, and additional salt and pepper if needed.

Taste, and add a little additional sugar if needed, or a little extra fresh lime juice if the dip is still too thick.

Blend well, scraping down the sides of the bowl as needed and adding enough additional water and / or lemon juice to create a sauce with a smooth, pourable consistency and a nice puckery taste.

Add lemon zest and juice and toss to combine, adding additional reserved pasta water if necessary.

Next time I cook it, I'm going to add a can of regular diced tomatoes to add more juice and an additional flavor.

Season with salt and pepper to taste, adding additional lemon juice if desired.

Additional ingredients you may wish to add: — lemon juice — pinch of sea salt (good for the adrenals)-- fermented cod liver oil and / or butter oil — spirulina powder — nut butter (I like almond butter)-- raw cacao powder

Add the peaches and any accumulated juices, and cook an additional 10 - 15 minutes, or until the liquid has thickened and the peaches are soft and tender, but still retain their shape.

Depending on how much juice you get from your oranges, you may have to add additional milk if batter is too thick.

Also, feel free to add the additional 1 Tbs of lemon juice if you want things to be nice and zingy.

If you like your soup extra spicy, add a bit more gochujang (Korean hot pepper paste) or even a bit of the kimchi juice for an additional kick.

Stir in the lemon juice, and taste for seasoning, adding additional lemon juice if required.

If product requires additional ingredients to be added in preparation (e.g. milk, yogurt, juice, water) the company must provide a nutrient profile for the finished product and at least one preparation method must meet certification criteria per serving / RACC.

For the Smoked Paprika Almond Cream 1 cup raw almonds 1 1/4 tsp smoked paprika 1 clove garlic crushed 3 tbsp fresh squeezed lemon juice 1/2 cup filtered water 2 tbsp olive oil 1/2 tsp celtic sea salt optional; pinch of cayenne pepper Method Combine above ingredients in blender and combine til creamy and smooth, adding 1 - 2 tbsp additional water for consistency only if needed.

They are interested in healthy ingredients and want the flexibility to blend with water, coconut water, juice or even add additional ingredients,» he says.

Whisk together the lime juice, mustard and 1/4 cup extra virgin olive oil, adding additional oil to taste.

Add tomatoes and cooked pasta directly to skillet and toss with additional 2 TB olive oil, torn basil and lemon juice.

If the liquid is in danger of boiling off, add additional orange juice if needed.

Add enough lemon juice to cover them completelyâ $» the amount of lemon juice will vary depending on their ripeness (I have had batches where no additional lemon juice was necessary because the lemons themselves exuded so much juice).

I also added a bit of lemon juice, additional salt and pepper, a dab of tomato paste and (god help me) some bacon drippings as well as lining the bottom of the crust with cheese.

Add additional lemon juice, or vinegar, as desired.

Add the bok choi stems and red pepper and stir fry for 1 minute before adding the lime juice and soy sauce cooking for an additional 2 - 3 minutes.

Add additional frozen strawberries or cherries to thicken mixture or add a splash more orange juice to make it thinnAdd additional frozen strawberries or cherries to thicken mixture or add a splash more orange juice to make it thinnadd a splash more orange juice to make it thinner.