Add additional lime juice or salt to taste.
Not exact matches
• Works wonders as a marinade with oil,
lime juice and green onions • Use it on meat, chicken, fish and seafood •
Add it to any dish to get a delicious spicy flavor • No
additional salt is needed when it is
added to the food
Add the juice from 2 limes and a few generous pinches of salt, taste, then add the third lime if you think it needs additional lime juice as well as more salt, if need
Add the
juice from 2
limes and a few generous pinches of salt, taste, then
add the third lime if you think it needs additional lime juice as well as more salt, if need
add the third
lime if you think it needs
additional lime juice as well as more salt, if needed.
I love to have
additional toppings to
add to soups like this so I chopped up some cilantro,
added a squeeze of
lime juice, some avocado, a sprinkle of grated cheddar and crushed tortilla chips.
Then
add additional flavors such as
lime juice and coconut oil (coconut oil withstands high heat) when pan searing.
I also
added fresh
lime juice to the basil pesto mixture for this chicken, giving it an
additional great flavor.
Season with
additional salt or
add more
lime juice as desired.
Add the vodka, vermouth, the
additional lime juice and 3 to 4 ice cubes.
Adding more
lime juice (or sherry vinegar, for
additional layers of acid) and canola oil makes a vinaigrette that's perfect for grilled vegetable salads.
Add the
juice from 1
lime, and
additional salt and pepper if needed.
Taste, and
add a little
additional sugar if needed, or a little extra fresh
lime juice if the dip is still too thick.
Whisk together the
lime juice, mustard and 1/4 cup extra virgin olive oil,
adding additional oil to taste.
Add the bok choi stems and red pepper and stir fry for 1 minute before
adding the
lime juice and soy sauce cooking for an
additional 2 - 3 minutes.
Season with
additional salt or
add more
lime juice as desired.
Turn off the heat and
add the lemon /
lime juice, fresh coriander and
additional salt and pepper to taste.