Add additional milk if needed to reach desired consistency.
To achieve desired thickness,
add additional milk and / or add ice cubes as needed.
(
Add additional milk if you want a thinner consistency.)
Beat in the remaining sugar and
add additional milk to obtain the desired spreading consistency to the butter frosting.
If it seems too dry
add the additional milk until the dough holds together but isn't sticky.
Add additional milk, if needed and top with chocolate chips!
Add additional milk if necessary to make a thin frosting.
If necessary
add additional milk, 1/2 teaspoon at a time, beating until spreading consistency.
If it's too dry,
add additional milk, or if it's too sticky, add additional flour.
Depending on how much juice you get from your oranges, you may have to
add additional milk if batter is too thick.
** When reheating, you may want to
add some additional milk and butter to each serving to give it some additional moisture.
Add additional milk if needed.
If your frosting needs to be thinned out,
add additional milk 1 tablespoon at a time.
If batter seems too dry,
add additional milk, 1 tablespoon at a time, until smooth.
Add additional milk or water to thin if needed.
Add additional milk as needed to get a pourable consistency.
Add additional milk, if needed, to reach desired consistency.
Stir a few times, and
add additional milk to reach the consistency you like.
Add additional milk if necessary to thin the ice cream out.
Mash or stir until smooth,
add the additional milk if needed / Curry powder, chipotle or cumin could be added at this point / Depending on taste, finely slice the softened jalapeno and add to the mixture, or reserve some for a light garnish.
Add additional milk, 1/2 teaspoon at a time, if needed.
Add additional milk if necessary for a medium - stiff piping consistency.
(If mixture does stick,
add additional milk, a couple tablespoons at a time, and continue stirring until mixture stops sticking.)
It might be a little dry, just check it before
adding the additional milk, peanut butter, and chocolate chips.
Blend on high until smooth,
adding additional milk as needed.
Not exact matches
Gradually
add in
additional sugar and the infused
milk, alternating between additions so that you can monitor the stiffness of your frosting.
*** If your cookie dough seems to thick (it's crumbly or appears thicker than regular cookie dough),
add an
additional teaspoon of maple syrup or
milk until it softens.
Season with salt and pepper to taste (I like more salt) and
add additional half and half or
milk if desired for a less «chunky» soup and warm through.
In the morning
add additional almond
milk to thin out (if desired) and top with
additional sliced banana and chopped walnuts.
Add milk, adobo sauce (to taste), TABASCO Chipotle Pepper Sauce and fresh corn; bring back to a simmer and cook for an
additional 10 minutes until very hot.
Add milk, bring back to a simmer and cook for an
additional 10 minutes until very hot.
Add small amount
additional milk, if needed.
It should resemble a thin pancake batter (if the mixture is too thick you can
add additional almond
milk).
Add additional soy
milk if necessary to create a firm and moist dough that can be rolled into a log.
You can
add additional water or
milk at this point for thinner pancakes (I prefer thick ones).
But if you're not all that concerned, simply
add an
additional egg, yolk and all, and reduce the sour cream by one tablespoon.If you live somewhere where sour cream isn't available, you can use buttermilk, plain whole
milk yogurt, or fromage blanc.
No
additional sugar is needed, since condensed
milk is
added to the mix.
Add a tiny amount of
additional milk if needed.
If too dry,
add additional almond
milk a teaspoon at a time.
I started with 1 cup of almond
milk, and
added an
additional 1/2 c to get all the ingredients to come together.
Not only does it contribute
additional, gentle sweetness,
adding it (or any other liquid; you can use water or
milk, too) helps the oats to form big, crunchy clusters as the granola cooks and dries.
Add only a small amount
additional milk to blend if necessary.
If the batter is too thick or becomes too thick as it sits,
add up to 1/4 cup of
additional milk alternative (I live at high altitude, where things rise more, so I used the full 1 and 1/4 cups for the pancakes, but you may not need that much).
I usually have almond
milk in the house, but I am guessing that would
add additional flavor that might not work well with the ingredients.
Add additional water or almond
milk as needed to blend cashews until you get desired consistency.
1 cup plus 2 Tablespoons Almond
Milk 1/2 cup Canned Pumpkin 1 cup Oatmeal 1 teaspoon Vanilla Stevia Extract (or
add additional 1/2 teaspoon Vanilla Extract to Stevia) Dash of Sea Salt 3/4 teaspoon Pumpkin Pie Spice, plus more for dusting
I did
add an
additional 4 tablespoons of almond
milk and it was still super thick.
Add additional broth or coconut
milk to thin the soup, if desired.
What's in it: 6 large or extra large eggs, 3 whole, 3 whites only 1 1/2 cups vanilla soy
milk (almond
milk or regular
milk will work too) * I recommend using the sweetened almond
milk or soy
milk because that way you don't need to
add any
additional sweeteners 1 teaspoon grated orange zest 1/2 teaspoon kosher salt 1/2 teaspoon cinnamon 1 large loaf challah or brioche bread (or if you want to be even more health concious, choose a whole grain loaf) 1 Tablespoon unsalted butter Nonstick cooking spray
When I am making this for breakfast I reduce the amount of honey
added, top it off with some
additional fruit such as kiwi and
add a bigger drizzle of almond
milk on top.