Sentences with phrase «add additional olive oil»

Next, add additional olive oil, carrots, celery, zucchini, bell pepper, sweet potato, and tomatoes, and cook for 4 - 5 minutes.

(may need to add additional olive oil / almond milk until you get desired texture.

You can add additional olive oil to the paste for a creamier base if desired.

Add additional olive oil (up to one tablespoon — optional).

Add additional olive oil or a bit of water if the pan seems too dry.

Process until smooth and creamy — add additional olive oil if needed to create a smooth consistency.

Add additional olive oil if necessary.

If necessary, add additional olive oil by teaspoons to reach desired consistency.

Add additional olive oil, if desired, to adjust consistency to taste.

Pour in about 1/3 cup of olive oil and pulse until the mixture is very smooth, adding additional olive oil as needed.

Lay the portabello slices flat in the pan and cook until dark brown and crispy on both sides, adding any additional olive oil as needed to prevent them from burning.

Next toss in the sliced Napa cabbage, and gently toss with the mixture, adding the additional olive oil as needed.

Not exact matches

Before serving add an additional drizzle of olive oil over pasta.

I used 1 cup of almond meal and 1/2 coconut flour, honey, I mixed coconut oil and olive oil in a 1/4 cup and I added additional egg and half of a banana (plus the rest of your ingredients of course).

At this time add your breadcrumbs to the anchovies and garlic, with an additional couple of tablespoons of olive oil.

If the aillade is too thick (it should be thick, but still runny), add an additional tablespoon or two of olive oil.

You can also add an additional 1/2 teaspoon of olive oil and a bit of water if the onions look too dry.

Reduce the heat to medium and add the additional 2 teaspoons of olive oil and the mushrooms and stir.

Add the additional tablespoon of olive oil and cook garlic, mushrooms and shallots for another 5 minutes or so until soft and cooked through.

Add the remaining ingredients, except the fish and olive oil, and simmer for an additional 10 minutes.

For additional flavor you can saute the onion and garlic in 2 tablespoons olive oil first, then add the the crock pot.

But if you enjoy some extra heat, feel free to add a sprinkle of crushed red pepper flakes to the hummus or drizzle with additional olive oil before serving.

Add up to two tablespoon additional olive oil if necessary if it is dry.

Drizzle with olive oil; add additional salt and pepper to taste, if desired.

The additional olive oil helps to keep the fish moist and soft besides adding extra flavor.

Add additional 1 - 2 tablespoons olive oil if kale mixture appears dry.

** To reheat: defrost in refrigerator before reheating in oven at 375 degrees F. Add additional pasta sauce or olive oil as needed and cover with foil.

Add an additional 2 tsp olive oil and the chopped red kale.

For additional flavor, drizzle some olive oil and add freshly ground pepper!

If you're using additional veggies that need to be cooked, add a little more butter or olive oil to the pan and cook the veggies.

Add 2 tablespoons additional olive oil and brown remaining lamb cubes.

Push the mushrooms to one side, and add an additional teaspoon olive oil to the other side of the pan and fry the garlic until golden brown, less than a minute.

If you need additional olive oil or tahini, add by 1 tablespoon at a time.

After tossing with pasta (see note), add the capers if using and toss through, season to taste with additional salt and pepper, and garnish with toasted pine nuts and a drizzle of extra virgin olive oil if desired.

Dip in a leaf to test seasoning and add more salt and pepper, if desired, or thin with additional olive oil if you prefer a thinner vinaigrette.

Add additional tablespoon olive oil, if desired.

With food processor running, drizzle in 3 tablespoons olive oil (for a creamier dip, add an additional 2 tablespoons olive oil).

1 large eggplant Olive oil for frying 2 medium onions, sliced 2 large ripe tomatoes, peeled and sliced 1/4 teaspoon red chile flakes (add more for additional heat) 1/4 cup vegetable stock 2 cups plain yogurt 4 garlic cloves, crushed Chopped fresh coriander and mint, for garnish Salt to taste

Add the Vegan Sausage Seasonings and drizzle with just a tad of additional olive oil.

Drizzle with soy and teriyaki sauce and a bit more extra virgin olive oil, add additional salt and pepper to taste.

For the Smoked Paprika Almond Cream 1 cup raw almonds 1 1/4 tsp smoked paprika 1 clove garlic crushed 3 tbsp fresh squeezed lemon juice 1/2 cup filtered water 2 tbsp olive oil 1/2 tsp celtic sea salt optional; pinch of cayenne pepper Method Combine above ingredients in blender and combine til creamy and smooth, adding 1 - 2 tbsp additional water for consistency only if needed.

Whisk together the lime juice, mustard and 1/4 cup extra virgin olive oil, adding additional oil to taste.

Add tomatoes and cooked pasta directly to skillet and toss with additional 2 TB olive oil, torn basil and lemon juice.

I'll either use a tablespoon of olive oil for the dressing (and a heart - healthy fat source), or choose avocado as an additional topping (and healthy fat source) and squeeze fresh lemon over the salad in lieu of salad dressing (which saves a ton of excess calories that are in most salad dressings and actually adds loads of flavour).

I just sauté minced onions in extra virgin olive oil, add garlic, herbs, spices, and broth, bring to a quick boil, then reduce to a simmer, add more veggies and a scoop of steamed lentils or beans, and cook for an additional 10 - 15 minutes.

2 tablespoons olive oil 1 onion, diced 4 carrots, thinly sliced 2 celery stalks, thinly sliced 1 - 2 cloves garlic, minced 1/4 cup parsley, coarsely chopped 1 1/2 tablespoons freshly grated turmeric 1 1/2 tablespoon freshly grated ginger (more if you love ginger) 1 yellow squash, diced 1/2 cup red lentils (For a heartier soup, add 1/4 cup of additional lentils) 4 cups vegetable broth 1 cup filtered water (or broth) 2 medium zucchinis, spiralized * 2 cups spinach or curly kale 1 - 2 lemons, juiced 1 teaspoon sea salt Sea salt & pepper to taste

Dip in a leaf to test seasoning and add more salt and pepper, if desired, or thin with additional olive oil if you prefer a thinner vinaigrette.

I am eating pretty close to PHD now but use moderate amounts of olive oil instead of coconut or butter and add psyllium husk for additional fiber.