Sentences with phrase «add agave nectar»

Make sure they don't add any agave nectar either, as that is just pure sugar as well.

I add agave nectar to everything that I want to sweeten, these sound so good!

Add agave nectar and vanilla and mix until a uniform dough has formed.

Add the agave nectar and beat well.

Add the agave nectar to the wine sauce and let simmer until reduced by half.

Add the agave nectar, nut or seed butter, oil, vanilla, and salt.

Add the agave nectar and the vanilla extract and mix well.

Scoop out all of the solid cream into a large mixing bowl and add your agave nectar and vanilla powder.

Add the agave nectar and mix till smooth.

Sorry if this is obvious, but do you use Plain Greek Yogurt and then color it with food coloring OR when you say «brightly colored Greek yogurt» it's from flavored yogurt plus you add the Agave Nectar?

Add the agave nectar and 2 tablespoons (30 ml) of oil at first, pulsing to combine.

Add agave nectar, ancho chili, ginger, lemon zest, lemon juice and 1/2 teaspoon of kosher salt, whisk until well combined.

Add the agave nectar and whisk.

Add agave nectar and pepper.

I have a sweet tooth, so I added some agave nectar, as well as some avocado for extra goodness and creaminess.

Drain and put soaked cashews in the immersion blender and blend until creamy, adding agave nectar for taste and water for texture.

I added some agave nectar and vanilla extract to sweeten it, when it was ready to be served.

She doesn't eat a ton of dairy so I guess I could mix it with something else she does like Elderberry juice that I made an added agave nectar to and I just feed it to her in a syringe during cold seasons.

Not exact matches

I also added a swirl of amber agave nectar.

I substituted maple syrup for Agave nectar and added flax seed.

so, I just made these... I had to sub some things — I used maple syrup instead of agave nectar, I had pecans and almonds (no walnuts)... I added some ground flax seed — these are yummy, yummy, yummy!

Add egg, agave nectar and vanilla; beat 30 seconds.

I've been adding a squirt of agave nectar to my bean soups lately — a nice balance for the hot pepper I put in everything.

The ripe mashed banana keeps the muffins moist without a lot of added fat and I chose to use agave nectar to sweeten them, since it's natural and the flavor is so mild that it wouldn't compete with the chocolate & banana flavor like honey or maple syrup might.

Rather than sticking to a basic savoury flavour, I decided to make a new version of my beloved banana bread by adding bananas, walnuts, cinnamon and a touch of agave nectar.

I purposefully didn't add any sweetener because I like tangy but if it's too tangy for ya, add 1/2 teaspoon honey or agave nectar.

Add 4 to 5 pepper slices, a small handful of fresh cilantro, 1/2 ounce of fresh - squeezed lime juice, a dash of agave nectar and 2 ounces of tequila to a pint glass.

Add all the ingredients into a clean food processor again: cashews, warm but not hot coconut oil, lemon juice, agave nectar, vanilla extract, water.

Add 1 Tbsp of raw cacao powder to a mug, pour in 1c of warmed plant - based milk, and add 1 - 2 tsp of natural organic unprocessed sweetener such as yacon syrup, agave syrup, coconut nectar, coconut sugar, or maple syrAdd 1 Tbsp of raw cacao powder to a mug, pour in 1c of warmed plant - based milk, and add 1 - 2 tsp of natural organic unprocessed sweetener such as yacon syrup, agave syrup, coconut nectar, coconut sugar, or maple syradd 1 - 2 tsp of natural organic unprocessed sweetener such as yacon syrup, agave syrup, coconut nectar, coconut sugar, or maple syrup.

Add the sliced dairy - free margarine, vanilla and agave nectar and pulse again until combined.

Adjust the sweetness as desired by adding more agave nectar or vanilla sugar.

Onions and kumquats are slowly caramelized with ginger and agave nectar and added to slightly sautéed kale.

I made this last night for our anniversary dinner — I didn't have maple syrup so i used agave nectar and I added about 1/4 cup of cocoa powder — and WOW it was amazing.

I added about an 1/8 cup of chia seeds [This was the first time I've used them so I was being cautious:)-RSB-, cinnamon, and a teaspoon agave nectar.

If you want it sweeter, add 1/2 a cup of Agave Nectar instead of 1/4 cup.

Add the dates, coconut oil, coconut or agave nectar, and vanilla and process again until the mixture comes together.

In a large saucepan over medium heat, add coconut milk, pumpkin, agave nectar, and pumpkin pie spice.

To remedy this I added about 1 teaspoon of agave nectar.

For this pasta dinner we've given caramelized onions a signature flavor by adding chipotle pepper sauce, tequila and agave nectar as they cook.

«While almost all gluten - free breads have added sweeteners like honey, molasses, agave nectar or evaporated cane juice, there are several brands that offer healthy options to fulfill all your sandwich making needs.

I didn't add the blueberries (I didn't have any) and I used 1/4 cup maple syrup instead of the 1/2 cup agave nectar.

I made these morning, I did not add the pecans because my husband does not like nuts in baked goods and I substituted agave nectar with maple syrup because I did not quite like the taste of the nectar.

Add the garlic, agave nectar, chipotle pepper sauce and tequila and season with salt and pepper.

To serve, add a meringue nest to a bowl and whip some chilled coconut milk with some agave nectar (to taste) to create a thick double cream consistency.

1 cup whole wheat pastry flour 1 cup barley flour 2 tablespoons baking powder 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 1 tablespoon agave nectar 1 unsweetened applesauce cup (about 1/3 cup) 1 cup vanilla soymilk (add more as needed to thin batter) Handful of fresh or frozen blueberries

Add the oil, agave nectar, applesauce, vanilla, and lemon zest to the dry ingredients and combine.

Here, a combination of agave nectar and maples syrup add up to make a vegan honey cake that's practically indistinguishable from the classic version.

Add the chopped green onion, garlic powder, Bragg (or soy sauce), oil, agave nectar, and vinegar to a food processor.

Add the bok choy, scallions, carrot, tamari, agave nectar, mirin, and oil and stir to combine.

To the bowl, add the carrot, lime zest, agave nectar or honey, and tamari or soy sauce.