Sentences with phrase «add almond and coconut flour»

Not exact matches

Add the desiccated coconut, almond flour and salt, stir and let it all come together into a sticky mess.

Pour the mixture into a large mixing bowl and add almond flour, coconut flour, baking soda, and salt, and stir until a thick, sticky dough forms.

To make the crumb mixture, add the almond meal, coconut flour, paprika, sea salt and pepper to a shallow bowl, mixing to combine.

Follow everything in this recipe until the very end: instead of coconut flour and dark chocolate chips, add the same amount of Raw Cacao Powder (plus a little almond meal to thicken it up a bit) and White Chocolate Chips.

(I usually don't like the consistency of coconut flour but adding the almond flour and cocoa powder I can't even taste the coconut flour) of course used the eggs and coconut oil also..

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

The brownie is made with frozen bananas, almond milk, chocolate protein powder (again, if you have a plain protein powder, you can add cacao powder and maple syrup or stevia), and the peanut butter cookie crumble is made with coconut flour, vanilla protein powder, sweetener, cinnamon, almond or cashew butter, maple syrup and dairy - free milk.

I would add maybe 2 tbsp more almond, but coconut flour is too dense and tough to estimate so I wouldn't add any more of it.

Add almonds and coconut to a food processor and process until it is a flour or meal - like texture.

I made this recipe last night and went with organic WW flour since that's what I had on hand, I also used unsweetened vanilla almond milk, added shredded coconut, and chia seeds.

I made this tonight and used 1.5 cups almond flour, 1/2 cup tapioca starch, subbed chia meal for flax meal, subbed avocado oil for coconut oil, and added 1.5 T caraway seeds to give it a bit of a «rye bread taste».

Add the almond meal, coconut flour, baking powder, baking soda, salt, cinnamon and pumpkin pie spice into the bowl and stir until well combined, and smooth.

I'm trying to get off wheat and sugar, so I've been loikong for a starter recipe using almond flour, this one turned out pretty well, despite a lot of substitutions I used half chickpea flour, I added cocoa instead of chocolate chips, subbed earth balance for the fat and sweetened with a little coconut sugar and stevia.

Add some almond flour, coconut flour, tapioca starch, onion powder, chopped herbs, salt and pepper and mix all this with a flat whisk until very well combined.

A couple of things though, I used almond flour / meal (1 1/3 cup as recommended) and instead of honey or maple syrup, I used organic brown rice syrup, used the same amount as listed for maple syrup, AND I added a handful of unsweetened organic coconut flakes for added texture and flavor... turned out PERFECand instead of honey or maple syrup, I used organic brown rice syrup, used the same amount as listed for maple syrup, AND I added a handful of unsweetened organic coconut flakes for added texture and flavor... turned out PERFECAND I added a handful of unsweetened organic coconut flakes for added texture and flavor... turned out PERFECand flavor... turned out PERFECT!!

Add flour, baking powder, walnuts, almonds, dates, cranberries, ginger and coconut and blend on low speed just until the dough is smooth and slightly sticky.

I used 1 cup of almond meal and 1/2 coconut flour, honey, I mixed coconut oil and olive oil in a 1/4 cup and I added additional egg and half of a banana (plus the rest of your ingredients of course).

Those with non-traditional flours — like sorghum, buckwheat, coconut or almond flour — stand out for taste and added nutrition.

I used 1 cup coconut flour and 1/2 cup almond and kept the liquid the same but then found I had waaay too much liquid to add so I didn't use it all.

Instead of almond flour, added 1/2 cup allmond meal and used 1/4 butter + 1/4 cup coconut oil.

Coconut flour is fairly absorbent and you could probably do this without the almond flour at all but just to be safe I'd just add 1 more tablespoon of coconut flour and that should be jusCoconut flour is fairly absorbent and you could probably do this without the almond flour at all but just to be safe I'd just add 1 more tablespoon of coconut flour and that should be juscoconut flour and that should be just fine.

Add the oats, coconut sugar, coconut flour, almond milk, spices, vanilla and baking soda to the mashed bananas

I make another variation of these where I skip on the flour and add almond butter and coconut milk instead.

Husband and I have gone off added sugar (I used raw honey instead of sugar in this) and most carbs, and these will sustain us very nicely!!!!! Seriously, I have tried protein powder pancakes (awful consistency) and almond meal pancakes (way too many carbs / calories) but there is something about the egg to coconut flour that makes magic happen!

Add almond flour and coconut flour, stirring until well combined.

Add flour, baking powder, salt, and almond meal and continue mixing for a full minute to work the coconut oil into the flour.

Loved it, the texture reminded me of old fashioned butter pound cake so this time I added 3 teaspoons almond extract, 1/3 C coconut flour, and 3/4 C chopped pecans.

Add the coconut oil and almond flour; process until buttery.

Add the almond flour, coconut oil, peppermint extract, and cocoa powder.

The first time I made it I used Bob's Red Mill Coconut Flour and Almond Meal and followed the recipe exactly (I didn't add the honey because I didn't want it to be sweet).

To make the pastry mix together all the dry ingredients (almond meal, coconut flour and cacao) in a bowl then add to a food processor.

Add the salt, coconut flour, almond flour and baking powder into the butter mixture.

You may also need to add a tablespoon of coconut flour and skip the cream, because almond flour doesn't absorb moisture.

Fatma Akalin - McGee, marketing and business development director, Petrow, added with the growing trend for free - from, customers are asking for more coconut flour, almond flour, walnut flours and other nut flours as alternative ingredients to meet the rising demands for high nutritional and gluten - free ingredients.

Put the saucepan back on the burner, still over medium heat, and add the coconut sugar, almond flour, cocoa powder, and vanilla.

Add almond flour, coconut flour, baking powder, cream of tarter, salt and cinnamon.

In this recipe I added cinnamon and added more almond flour then white flour, added few spoons of coconut sugar.

I added coconut flakes, used coconut flour, added maple syrup (thinking maybe it would thicken the batter) and a little more almond milk, and since after I had gone to the store to get the ingredients I realized that I did not have coconut oil, so I used olive oil instead (probably the major problem here).

Add almond milk, Better Than Soy Milk Powder, coconut flour, agave, and raspberry jam to the bowl of a food processor.

Here were my variations: - mixed all dry ingredients together first; - did the almond flour substitute for the coconut flour; - made a well in the middle, and added all wet ingredients; - increased egg count by 1; - increased vanilla twofold to increase liquids and because, well, vanilla; - mixed all liquids together in the dry - ingredient well prior to mixing in the dry stuff gradually, folded nothing, and let sit for about 10 minutes prior to pouring into greased pan and setting into the preheated 375 degree oven; - baked for about 30minutes, and let cool about 10 minutes in the turned - off oven before taking out of the oven.

Maybe mix everything together (but just one cup of almond flour) and then add coconut flour a tablespoon at a time until you get a good batter.

To the bowl of a food processor fitted with an S blade, add your sorghum, white rice, almond, and tapioca flours, and your coconut sugar, baking powder, psyllium, salt, cinnamon, and nutmeg.

Add the almond flour, coconut, egg, maple syrup, salt, vanilla, and cinnamon and pulse for 1 minute to combine.

You can skip the coconut flour and add a little more almond flour to the mix instead, or psyllium husk.

Add the almond flour, coconut flour, baking soda and sea salt and mix again until combined, about 30 seconds.

BTW, I've done this cookie using all almond flour and it's good, but the coconut flour helps to with moisture content and crispness without adding any coconut flavor.

Coconut flour is super absorbent and dense, almond flour is great but on it's own can be too «nutty» and the tapioca flour adds more fluff and volume.

I know that several of my recipes use a combination of almond and coconut flour, however I thought it might be nice to add a pancake recipe using only one... Continue reading →

1) In a medium - sized bowl, mix almond meal, tapioca flour and coconut flour together 2) Add coconut oil, milk, egg to the dry ingredients and mix until well - combined, then use your tapioca - floured hands to shape the dough into a ball 3) Pre-heat oven to 400 deg Fahrenheit (200 deg Cel) 4) Mix the fresh sliced strawberries with the sugar, and let them sit for 10 — 15 minutes 5) Place the ball of dough on a piece of tapioca - floured parchment paper, and flatten it into a circle by using a tapioca - floured rolling pin until dough is about 1/4 inch thick.

I have made a few cakes myself (trial and error but tasty no matter what) with Almond flour and sometimes add Coconut flour but can not wait to try yours.