I have made these cookies 4 times so far... they are the best cookies ever!!!!! I sometimes
add almond slivers or other nuts... and follow the recipe precisely.
Not exact matches
I
added some toasted and salted
almond slivers on top for a little protein and crunch.
250g 100 % hydration sourdough starter 125g whole milk, lukewarm 500g all - purpose (plain) flour 75g sugar 115g unsalted butter, room temperature, cut into small pieces 1/4 tsp salt stick of marzipan (optional, or you can
add 125g
slivered almonds instead)
Bring a small skillet to medium heat, and
add the
slivered almonds and the sage.
Reduce the heat to simmering,
add 1/4 cup each
slivered almonds and dried cranberries.
In a dry pan, heat the 2 Tbs of sugar until it begins to caramelize,
add the coconut oil, a pinch of salt, and the
slivered almonds.
Add slivered almonds and toss beans.
Add toasted
slivered almonds.
I drizzled everything with my favorite honey - lime vinaigrette, and sprinkled this colorful creation with
slivered almonds to
add a little extra crunch.
Along with crumbling the one layer I
added slivered almonds poked into the crumb topping.
You can also substitute the mozzarella with Ricotta Salata (fresh ricotta) or Feta cheese, and
add some sliced or
slivered almonds for crunch if you like.
I had everything they listed including some
slivered almonds which
add yet another nice crunch and flavor dimension.
I've
added peanut butter and chopped peanuts;
almond extract and
slivered almonds; and peppermint extract.
To give these oats a nice crunch, I
added a tablespoon of
slivered almonds, and toasted coconut chips.
Once cooled (10 minutes or so)
add filling (and sprinkle with
slivered almonds, optional) and bake for another 10 minutes, or until a toothpick or knife comes out clean.
SHAKE UP YOUR SHAKE: By
adding a few high - energy ingredients to your shake you can blend up a delicious meal: try
adding fresh or frozen fruits (strawberries, bananas, peaches, etc.), peanut butter, flaxseed oil, yogurt, coconut,
slivered almonds, or other ingredients.
Next we
add blueberries and / or strawberries,
almond slivers, dried cranberries.
What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar
added,
add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla
almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans,
slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).
The
slivered almonds added a nice change in texture and complemented the carrot flavor well.
The silky, sweet blistered tomatoes
add a heavenly rich taste while the toasted
slivered almonds provide the perfect crunch.
I turfed the boston lettuce and used spinach and arugula instead (healthier) and I
added slivered almonds.
I also
added some
slivered almonds to
add some crunch!
That said, I have one variation tht I
add dried cranberries,
slivered almonds and lemon oil, oh god I think I have gained five pounds as a result.
Add the blueberries and
almond slivers.
I used
slivered almonds loved the crunchiness the
almonds added.
I also subbed peanuts for
slivered almonds and
added somewhere in the region of 4 TBSP Sriracha (I like my spice!).
Rice Pudding is a Scandinavian staple, and having lived in Dennmark, we ate it each Christmas with
added slivered almonds and whipped cream folded in.
Just yesterday I did a riff on your Tuscan Kale salad, swapping chilled tri-colored macaroni shells for the bread crumbs,
adding garlic scrapes, extra lemon zest and
slivered almonds.
And for a little protein, I also
add chopped pecans or
slivered almonds.
Nexxt time might
add some toasted
slivered almonds or some other nut.
Didn't change a thing except I
added some mushrooms I needed to use up and I only had
slivered almonds rather than cashews.
http://www.eatliverun.com/vegan-pumpkin-cinnamon-rolls/. Tweaked the frosting a little by
adding slivered almonds and
almond extract as well.
If you enjoy an
added crunch, toss some
slivered almonds in with the asparagus right before serving.
I toasted
slivered almonds in a little butter and sugar and sprinkled them on top which also
added a nice touch.
What do you think of
adding in some
slivered almonds?
Just made our second batch and this time I
added about a quarter cup of loosely chopped
slivered almonds and used mini chips.
My most recent modifications:
Add raisins and a sprinkling of
slivered almonds on top.
But then I found some
slivered almonds and
added them to the salad and you guys.
My only «change» was I
added toasted
slivered almonds instead and fresh kale.
I decided to
add some roasted
almond slivers to the mix to provide an additional crunch to the cookies.
Add a generous portion of
slivered almonds on top of each apricot, spoon in about 1/2 tablespoon of fresh organic honey on top of each apricot and top each one off with some cinnamon powder
Chop
slivered almonds into small pieces and
add to the mixture.
Heat a small pan over low - medium heat and
add the
slivered almonds.
I also
added some toasted
slivered almonds for some crunch.
I didn't put the
slivered almonds but
added more sunflower and pumpkin seeds.
Heat a skillet to medium heat and
add the shredded coconut and
slivered almonds and toast for 3 - 4 minutes or until the mixture is toasted.
I'm planning to
add a cup of sliced red grapes & a quarter cup of
slivered almonds next time I make it.
These
slivered almonds are a great snack to
add to your favorite recipe or
add over salads for some crunch.
Make some toasted
almonds:
Add some
slivered or whole
almonds to a small saucepan with a few teaspoons of oil and stir constantly over medium heat until golden.
You could
add cacao nibs,
slivered almonds, chopped pecans, chopped medjool dates, goji berries, candied citrus peel, candied ginger... get wild with it!