Sentences with phrase «add along with the onion»

De-stem and de-seed the dried peppers and add along with the onion into a large pot of water and bring to a boil.

If you're a fan of peppers with your cheese steak and onions, you can certainly feel free to add them along with the onions when sauteing the dish.

Not exact matches

I had bought sweet potatos for something that turned out horrible so I chopped one up and added it to the cooked veggies along with a small onion.

Add 1 cup / 150 g of the peas to a food processor along with millet, spring onion, eggs, herbs, ricotta cheese, salt and pepper.

Meanwhile, whisk together the dressing ingredients and add to barley and lentils along with the raisins, pumpkin seeds and red onion.

Chop the mushrooms and add to the onion and spices along with the drained black beans.

O my goodness, I tried these tonite and served it in a wrap (2pieces per wrap), Iade homemade wraps too, to go with these and added chopped cucumbers, chopped tomatoes, and chopped onions to the yogurt along with fresh grated garlic, and drizzled some tamarind and date chutney (which is available at any Indian grocery store, readymade bottles)......... me and hubby were in heaven.....

Add the butter to a preheated frying pan and place the chicken along with the onion and garlic.

Reserve a few tablespoons of chopped onion to garnish the finished potatoes and add the remaining onion to the pot along with the garlic.

Place into the pressure cooker, top with onions and peppers, pour tomato sauce and water over everything and add the olives along with some of the brine (liquid from the jar).

Add tomato mixture to stock pot along with the pumpkin, parsley, and 2 tablespoons green onion.

Melt the butter along with the oil in a pot, then add the onions, garlic, and herbs.

Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl.

Add the onion next, along with the turmeric and ginger, and cook and stir till the onion softens, about 4 - 5 minutes.

Method: Pre heat the oven to 400 degrees Fahrenheit Saute the onions and cook for about 7 - 10 minutes until translucent and soft, adding salt to taste along the way While the onions are cooking, toss the zucchini and potatoes, separately, in the olive oil, garlic powder and salt, set aside When the onions are cooked, transfer to a baking dish Add a layer of zucchini, sprinkle the vegan parmesan Repeat with the potatoes and then zucchini until the dish is covered, sprinkling the cheese along the way

Add it fresh to greens drinks and smoothies, use it instead of lettuce in your salad or sauté it with some garlic, onions and a squeeze of lemon and you'll get a healthy dose of protein along with the iron and vitamin content that it's better known for.

It uses coconut oil as base along with garlic and onions, both well known for their immune boosting properties, next just add some pumpkin and coconut milk, ginger, stock and nutmeg; it» as easy as pumpkin pie!

The rest is easy, it's just a case of frying up some shallots (or onions) in coconut oil, adding the spices then whatever vegetables you fancy along with some water, coconut milk and tamari for extra depth of flavour.

Add the butternut squash, onion, garlic, carrot and pepper to the multicooker, along with the oil.

Then chopped garlic, onion, and bell peppers are added along with sliced smoked sausage and the pot is cooked for another hour or so until the beans are perfectly tender and a gravy is formed.

In a large sized pot or dutch oven over medium high heat, add sesame oil along with mushrooms and onions.

Add the garbanzo beans to your food processor or blender along with the chopped parsley, garlic, onion, salt, pepper, cumin, baking soda, flour, lemon zest and the juice of 1/2 a lemon then blitz on high until the mixture is smooth.

Add peppers or onion to pan along with cauliflower and potatoes; add frozen peas to the pan for last few minutes of cookiAdd peppers or onion to pan along with cauliflower and potatoes; add frozen peas to the pan for last few minutes of cookiadd frozen peas to the pan for last few minutes of cooking.

Mix together hung yogurt, red chilli powder, garam masala powder, kasoori methi, ginger paste, garlic paste and salt and mix well.Cut the stems of the mushrooms and add to the yogurt mixture along with onion and red bellpeper.

Peel the onions and add those to the processor along with the celery.

Cook the edamame according to the package directions, then drain and add to a large bowl along with the garbanzo beans, tomatoes, black beans, onion, dill, and parsley.

Meanwhile, add 2 of the jalapeño peppers to the bowl of a food processor along with the anaheims, poblanos, and onions (do this in batches if you don't have a very large work bowl).

The kind I've made for years, I've added the butter, salt and pepper, along with «onion powder» and use sour cream, then mix it.

Remove the chorizo to a plate and add another drizzle of oil to the skillet along with the onions.

Christina, I recommend adding cooked chicken at the end of the recipe along with the green onion and eggs.

Peel and cut the onion into quarters, add it to the processor, along with the garlic cloves, and process until finely chopped, add them to the mixing bowl.

Now add the remaining onion along with some salt and saute till it becomes soft.

Add 1.5 cups wholegrain rice to a large saucepan, along with 2 cloves minced garlic, chili flakes, cumin, turmeric, onion powder, smoked paprika, oregano, vegan bouillon and tomato puree.

Add remaining oil to the non stick pot, along with chopped carrot / celery / onion / garlic / coriander root + stem and cumin.

Be generous with onion / garlic, sage / thyme plus add some tamari along with salt.

Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serAdd to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and seradd diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and seradd onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and seradd the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.

Finely dice the onion and mango and add to the bowl along with lime juice, coriander, salt and a pinch of cayenne pepper.

Add the chiles to the blender along with the onion and the tomatoes and puree the mixture.

Cut the potatoes in half, then place into a medium bowl and add cashews mixture, along with red onions, scallions and dill.

Add half the onion along with 1/2 teaspoon sea salt and cook for 2 - 3 minutes until softened.

Add the millet to a large salad bowl along with the radishes, finely sliced green onions and chopped fresh cilantro.

I always like to add a little onion and bell pepper to mine, along with a little panko (cooked quinoa would be a great sub for the panko).

Reduce the heat to medium - high and add the onion, and garlic along with more olive oil as needed and cook, stirring occasionally, until softened, about 3 - 5 minutes.

Add 1 cup of the canned french fried onions to the mixing bowl along with the salt and pepper.

Red onion, celery, and red pepper are added, along with a olive oil, lemon juice, and crushed red pepper.

It forms a thick, rich creamy puree that gets added to the «rice» and cooked along with sautéed mushrooms and onions until it resembles the smooth creamy goodness of risotto.

Remove bacon from the skillet and add one diced small onion to the pan along with two sprigs of thyme.

add the chicken back to the skillet along with the green onions, garlic, and cashews.

The Italian seasoning adds a great flavor to this soup, along with the garlic and onion.

In the same frying pan, add butter along with onions, mushrooms and thyme.