Sentences with phrase «add another nut on»

We like to add the nuts on top after so they don't get soggy.

This is also a recipe that is fun to prepare with kids, and you don't really need to add the nuts on top for decoration on this case, and just serve them with some sugar powder instead.

Didn't add nuts on top, but those would have given some great texture as well.

Not exact matches

Snacking on nuts, adding beans to your salad and eating vegetables at every meal may help reduce the amount of food you consume.

Erica Miller gets right on it, adding toasted nuts to the greens.

Thanks for getting back to me Ella — I have checked the Ultimate Nut Butter recipe again on your app but there is no mention of water — please can you confirm if water is to be added and if so when?

Texture is a bit like eating very tasty mud:) but I just added some toasted nuts and seeds on top for the crunch.

Hi Ella, I `' ve tried lots of your recipes and all have been lush apart from these so I blame myself and wonder if I've screwed up with the nuts as you have not explained when to add them neither on your video on you tube.

You could always add in a tablespoon on maple syrup to the nut butter if it's not sweet enough but the medjool dates will definitely help.

Virgin coconut oil is on high rotation in my kitchen, so I'm covered there, but I've recently been adding more variety to my fats by mindfully incorporating things like avocado, flax / other seeds and nuts, and ghee into everyday meals.

Here are some optional add - in ideas, if you happen to have them on hand: quick pickled onions, your favorite sauce or dressing, toasted nuts or seeds.

I'll definitely be making pesto this way from now on — do you ever roast the pine nuts as I think this adds to the flavor?

I roasted chopped mixed nuts with a little maple syrup and flaky sea salt, folded some into the brownie batter for added texture and flavour and then blended the rest into a sweet, salty nut butter to spread on top.

I usually add one sweet element, like bananas or raisins, plus a whole bunch of nut butter on top.

Heat a glug of olive oil in a pan on medium heat and add in the onions, garlic, pine nuts and dried herbs.

Serve them with nuts, spread on sandwiches, or add one or two grapes to a dry martini.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with caAdd egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with caadd flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Heat the soup on the stove until ready to eat and add your favorite garnishes like pesto, nuts and a drizzle of olive oil!

Pour into a tall glass (or two smaller ones) and serve as is, or with a drizzle of chocolate «fudge» sauce, chopped nuts, cacoa nibs, or other add - ons.

Serve the scallops atop the parsnip puree, sprinkle the pine nuts on top, and add some more freshly ground nutmeg.

Nuts and seeds can be added or removed and you can use whatever nut butter you prefer or have on hand.

It's possible that the nut milk you used may have added salt as well depending on the brand.

Add nut butter on top.

I've started adding to it some cinnamon, nutmeg, an extra egg, and whatever fruit and nuts we have on hand (this week, I threw about a cup of fig purée into the batter and baked it for an additional 10 minutes; next week, walnuts and raisins).

Frost cookies and add sprinkled finely chopped nuts on top if using.

Or if I need some chocolate (which is all the time) then I'll add some dark chocolate chips on my spoon of nut butter!

These little crunchy beauties add a fabulous texture to your salads, soups or just munch on them in the car to keep from gobbling up fatty chips or nuts.

I also try to make a large salad every few days, because it's an easy lunch with some added protein and nuts / seeds on top!

A twist on macaroni and cheese, this recipe celebrates the International Year of Pulses by adding nuts, beans and potatoes to the dish.

Raw nuts can be enjoyed on their own, added to stir - fries, or added to yoghurt for a light but filling snack.

Add the garlic, pine nuts and a handful of basil leaves to a food processor and blend on high for a few seconds.

We offer gluten free and vegan friendly nuts and seeds which are perfect to eat on their own or add to salads, along with the healthier snack option of dried fruit from fair trade suppliers to add to lunchboxes — great for adults and children!

You can either add the dried fruit and nuts now and stir well to combine — or you can spread the chocolate on the parchment paper - lined baking sheet and then artistically place the dried fruit and nuts on top.

Nuts can give chocolate products an add - on that is widely viewed as a healthy benefit.

Cabbage, fennel, and Brazil nuts — while these ingredients may not sound super appetizing on their own, they really add a kick to this soup.

Depending on how long your nuts and dates soaked, you may need to add a bit more water.

I was really excited to to cook some new things (including gluten free brownies and cauliflower crust pizza — to come on the blog) and on my first post-cleanse grocery trip I added eggs, tomatoes, bananas, red meat, cheese and a couple kind bars to the fruits, vegetables, nut and coconut milk and salmon and chicken I had been eating.

Heat ghee in a pan, add nuts and on a medium heat..

Add a few more chocolate chips and chopped nuts to the top, totally optional... but they look pretty with more decoration on top!

They can take on so many different flavors depending on which nut butter or add - ins you choose, which is also an amazing feature.

Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.

The great thing about dukkah is that you can add or substitute nuts, seeds and spices based on your preference and what's on hand.

Other add - ons: Sliced cucumbers Cherry tomatoes Sliced avocado This Shredded Beet Salad Sauerkraut Fresh salad greens Goat's and / or sheep's milk feta cheese Lemons Nuts / seeds

I made some nut substitutions since I didn't have all the nuts on hand but I only added a 1 / 4c of arrowrroot powder insted of the 3 / 4c called for - I did this because the other bread recipes I checked out called for the 1 / 4c too and 3/4 seemed like a lot.

It's really easy to make and you really can't go wrong with making it a kitchen sink recipe and adding any nuts, seeds, nut butter or fruit that you have on hand.

Spoon on a little bit of the caramel over the coconut layer, then add the nuts below.

Whether you try this soup alone with nothing on top, add caramelized onions, cubes or toasted breads, or the nuts I'm pretty sure you're going to love this soup as much as I do!

Apart from all that gooey fudgy chocolate filling I know you chocolate lovers are glued on, it has my new favorite way to make crust; adding nuts to graham cracker crumbs.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Add large sprinkles if using, then put marshmallow on the ground nuts.