Sentences with phrase «add any liquid as»

Actually, I had to add extra oat flour to the crust and did not add any liquid as it was very runny.

I tend to use orange juice rather than sugar to both add a bit of sugar and also add some liquid as needed.

It re-heats well, but might need some added liquid as the lentils absorb some in the fridge.

And would I need to add liquid as well?

Keep adding liquid as it cooks down and stir for an additional 18 minutes, keeping the rice creamy.

Although I think next time I might need to make it in something wider and shorter or add some liquid as the top half was moist and amazing but as I reached the bottom it got drier and drier..

Blend until smooth, stopping to stir and adding liquid as needed.

I had to add some liquid as the mixture was way too dry.

This may take a couple of minutes with stopping to scrape down the sides; add liquid as needed to help blend.

Combine all the ingredients in the bowl of a food processor and process until smooth, adding liquid as necessary to create a thick, smooth paste.

Then, using a blender or food processor, run the machine on high for 2 minutes, adding liquid as necessary to really get those blades moving.

If you're allergic to egg whites, feel free to leave them out and add liquid as needed to reach a pancake batter consistency.

Keep and eye on it, add liquid as needed and stir.

Not exact matches

«If U.S. rates move too quickly, they will dislocate [high yielding] assets more broadly and the most liquid emerging markets will not be immune to a selloff,» he added, pointing to the 2013 taper tantrum as an illustration of this idea in action.

For example, Mr. Clean Magic Erasers solved the problems that previous spray - on liquid cleaners claimed to, with the added advantage of not damaging the paint on walls as competitors» products did.

Most day traders tend to focus on large and liquid markets in order to minimize transaction costs, although some traders prefer to generate profits from adding liquidity in low - priced markets, as is the case with rebate trading.

Though, came out a bit dry and I had to add more liquids so lentils can fully cooked (I used almond milk as I had no more coconut milk).

I initially used 75g oats and 25g almond meal, but had to add another 75g oats to try to firm it up as well as letting the mixture sit for a while so the oats could soak up the liquid.

I'm yet to buy hemp seeds so just added extra oats and used liquid as no vanilla powder but this is so delicious.

You probably want to add some salt as well, but resist the urge to add water, other oils or any other liquid.

Hi Anna, sadly not as blenders require a liquid in order to blend properly, but you don't need to add a liquid when making nut butter.

The tinned tomatoes comes in quite a lot of liquid too, but as you used fresh tomatoes this maybe be why you needed to add some more milk.

My cacao mix never went as liquid as yours even when i added water.

Feel free to skip, but keep an eye on the amount of liquid you add as chia tends to absorb a lot of the liquids.

Season with salt and pepper and add a splash more of any of the liquids as needed.

I added beef broth as a liquid and it rounded out the flavors.

Also add additional liquid or yogurt as needed to thin it out to your desired texture.

Add water or cooking liquid as needed to facilitate blending.

The advantage to vanilla powder is it can be added to warm liquids and the vanilla flavor will not evaporate as it does with extracts.

Add more cooking liquid as needed, until sauce reaches desired consistency.

As the mixture becomes very thick and the liquid is almost all the way absorbed, add the egg whites and stir vigorously for an additional minute.

Add liquid such as almond milk for a true shake consistency.

Add reserved bean liquid as required.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

David > I think i'll try exactly as you described, to have that little taste and texture added to the regular liquid cream panna cotta.

Add the eggs, whisking them (or stirring vigorously with a heat - proof spatula if using a non-stick) for a few seconds, so that as the «curd» forms the liquid on top will move to the bottom to cook.

Toss, adding cooking liquid by teaspoonfuls as needed, until butter lightly coats potatoes with a glossy sauce.

Add more spices and seasonings such as liquid smoke, garlic, thyme, etc. to make up for loss of flavor the sausage provides.

Add water as needed to ensure that the chicken is covered by the liquid.

And just a tip, we've let it sit before as well and you totally don't have to add the extra liquid, just spread it with the back of your ladle.

A little really goes a long way — a tablespoon will easily be enough to make one chia pudding as they expand when liquid is added to them.

I whisk the eggs prior to adding to the pan, and then also once they are in the pan — it's important to move the eggs around in the pan so that the uncooked liquid falls to the bottom and has a chance to cook, but it's important to whisk the eggs before they get to the pan as well to make sure that the texture is even, and you don't have places in your omelette that are just yolk or just egg white — so in short, I do both.

If you use smooth nut butter, you may need to add a little extra hemp seed / desiccated coconut to help hold the balls together as there may be more liquid.

There is one step in the preparation that requires attention - adding the grains of corn to the boiling liquid in such a way as to avoid clumps.

I made it mostly as is but didn't add oats or flax or liquid and I really loved it.

Now with my Blendtec I need to add much less liquid and so I can achieve a mixture so thick that it can easily be enjoyed with a spoon, basically just as thick as soft serve ice cream.

As far as the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honeAs far as the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honeas the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honey.

Lately I've been using mint tea as my liquid base, and when the mood hits me, I add some powdered coffee.

PS — if you're nut - free, you could also use my nut - free paleo pancake recipe as the base, then just add the raw cacao powder and maybe a smidge more liquid.

Hi I was just wondering if I used whole wheat flour instead of normal flour, if it would change the consistency of the batter and if I would need to add extra liquids to make it the same as the normal recipe.