Sentences with phrase «add any sugar syrup»

Add sugar syrup until dissolved, remove from heat, add coconut oil and stir until the oil is melted and everything is well mixed.

Pay attention to how far it states to take the egg whites before you add the sugar syrup and make sure you let them stand before you bake!

Add sugar syrup and lemon juice and mix well.

Continue to mix while adding the sugar syrup (pour it in a slow stream near the side of the mixer.)

I love that because watermelon is so naturally sweet there's no need to add any sugar syrup into the mix.

Add the sugar syrup, lemon juice and remaining water.

Mix lemon juice and yogurt in a large bowl; add sugar syrup, and stir until smooth.

3 Add sugar syrup, chopped lime leaf and juice and process until smooth.

Just in case you missed the mixology: I marinated strawberries in vodka for a week, added some sugar syrup and vanilla, poured it into a bottle and took it to my friend Suse's house for a pre-party tipple.

Not exact matches

If you take a Starbucks creme Frappuccino, add mango syrup, and top it with whipped cream and colorful sugar, you should expect a very sweet drink.

The pies are topped with sauce made without transfats, butter, added sugar or high - fructose corn syrup; skim - milk mozzarella; and meats from animals raised without growth hormones or antibiotics.

As the name implies, added sugars are processed forms of sugar, like syrups, that are added to certain foods when they're being made.

I have done a similar Delia recipe for years, but I love the idea of replacing the refined sugar with date syrup, and adding in the cranberries, so I'll try that this year!!

I have created a truly organic granola company that does not add any sugar or syrups of any kind, sweetened just by nature (fruit).

Also a lot of receips swap sugar by adding honey, maple syrup etc..

I used normal sugar as I couldn't get coconut sugar and didn't add the syrup at all.

Squeeze the orange and then place the orange juice, coconut sugar and maple syrup into a pan, bring to the boil and then add the cranberries.

Boil the water with the sugar until a syrup is obtained, remove from the flame and add the vanilla extract.

In a tall saucepan, add sugar, corn syrup, and water.

Add the milk or maple syrup, then add the confectioners» sugar, a little at a time, until you reach your desired consistenAdd the milk or maple syrup, then add the confectioners» sugar, a little at a time, until you reach your desired consistenadd the confectioners» sugar, a little at a time, until you reach your desired consistency.

Fresh fruit, powdered sugar, dairy - free chocolate, or maple syrup are often expected, but you may want to add caramelized bananas, fruit compote, and chocolate - hazelnut spread for those without a dairy allergy.

I blended the brown butter and powdered sugar and it was beautiful until I added the syrup.

Pop Tarts have ingredients like corn syrup, fructose, and dextrose (added sugar).

Food manufacturers add chemically produced sugar, typically high - fructose corn syrup, to foods and beverages, including flavored yogurt, tomato and spaghetti sauce, and salad dressing.

For fresh peaches (unfrozen), simply add them to the blender with ice and a little bit of sweetener (maple syrup, stevia, agave, sugar, etc.) along with your lemon juice.

Using a small saucepan (I recommend an older one that doesn't conduct heat well... you make less mistakes that way) add the sugar, water, and corn syrup, stir until combined.

Mix together fresh berries in a medium bowl, and add sugar and rose syrup.

It was smooth with the butter and powdered sugar but when I added the maple syrup it immediately separated.

You could try adding coconut sugar or maple syrup for the sweetness and then more sweet potato for the thickness but I can not guarantee the texture will set correctly.

Also added almost 1 / 4c extra maple syrup, because my kids are used to brownies with 3c sugars so added a bit more.

Add 1 cup of hot sugar syrup (that we had prepared earlier in the recipe) to the flour.

In a large bowl, add the pumpkin puree, banana, maple syrup, coconut sugar, oil, and vanilla extract.

In a large mixing bowl, whisk together eggs and sugar, add maple syrup, vanilla extract, and salt and whisk together.

In my second round, I didn't add any sugar or syrup, added dark chocolate pieces (about 3/4 cup) instead, only 1/2 teaspoon of cinnamon instead of 1 teaspoon and baked muffins.

Instead of maple syrup, i poured in hill honey sourced from my neighbour's rubber plantation in Kerala; the bananas were grown on our farm and the brown sugar was replaced with powdered jaggery (unrefined cane sugar)... i added some orange rind and left out the cinnamon...

Since most recipes i make are never banana - y enough, i doubled the bananas, used greek yogurt insteaf of oil, used all brown sugar to sweeten (figured all that banana moisture did nt need syrup moisture) and instead of millet added 2 handfuls of coconut, 1 handful of oats, and a handful of sesame seeds — still not quite maui, but best ive ever made!

I made it again today into 24 mini muffins (baked for 7 mins) and 10 regular - sized muffins (baked for 18.5 mins) with some minor changes: added an extra banana, used a mix of half dark buckwheat flour and half white whole wheat flour; decreased brown sugar to 1/4 cup (it was all I had); and used 1/4 cup of maple syrup.

Among things I change on occasion are: — Olive oil instead of coconut oil — Honey instead of maple syrup — Replacing some of the flour with chickpea flour — I never tried the millet actually but have instead always added pumpkin seeds which complement the babana marvelously — I always cut down on the sugar in half (I generally do so in recipes) and I dislike cloves so no.

Add in remaining 1/4 cup confectioners» sugar, corn syrup, vanilla extract, butter and cocoa power and mix until combined.

I added about 1/3 cup plain yogurt, used closer to 1/2 cup coconut oil, about 1 cup unpacked brown sugar, and just a little drizzle of maple syrup.

Add the coconut palm sugar and remaining tablespoon of maple syrup to the reserved nut - oat mixture in the small bowl.

So it can be good for you, but if it has a lot of added sugar such as honey or maple syrup, that helps make it not so healthy.

The chocolate protein powder I used in this recipe doesn't contain any sugar, so I had to add a little bit of maple syrup to counter balance the bitterness of the chocolate protein powder.

With an oat flour batter, and no added sugar (beyond 1/3 cup maple syrup), this is a great option for people looking to make a GF and / or vegan version of the classic.

Brush the top with Simple Syrup (easy to make by adding equal parts sugar and water to a saucepan and simmering for about a minute) and you've really got something special.

I did make some awesome swaps though: Coconut palm sugar for the brown sugar Honey for the maple syrup and chia seeds for the millet, which actually added a lot of «crackle» too!

Add sugar or honey — the first time I did it I made a simple syrup, but it was too sweet — now I do a ratio of about 1:4 sugar / water.

Pull butter off the burner while adding sugar and corn syrup.

These berries contain no added sugars or corn syrup.

In a medium sauce pan, add the granulated sugar, corn syrup, salt, and 2 tablespoons of the water.