Add a layer of vegan cheese (
add at least a cup of cheese, more if you want).
Add enough water to give the soup a medium - thick consistency; I typically need to
add at least a cup, and as the soup stands, a bit more.
Not exact matches
I chose a real tea, which is a pain in the neck for them, but
at least they make tea rightly enough, putting the bag (s) in the
cup before
adding water.
I
added about a
cup — and chill for
at least an hour — part can be in the freezer if you're in a rush like me
So, before I put the second batch in the oven, I
added 1/3
cup of almond meal, that helped...
at least they formed a mound.
Just soak 1/4
cup of raw cashews for
at least 3 - 4 hours or overnight, drain, and
add them to your other smoothie ingredients.
Add 1 and 1/3
cups batter to waffle maker and bake for
at least 4 minutes, or until steam stops escaping from waffle maker.
Simply
add one tablespoon of vinegar per
cup of milk and let sit a room temperature for
at least 15 minutes, until the liquid has thickened a bit.
Add 1 - 2
cups water depending on the desired consistency, and let simmer for
at least 20 minutes.
2oz cream cheese 2oz grated parmesan cheese 1
cup raw broccoli 1 egg 1 Tbsp coconut flour (you could use almond flour or other flour, but I'd
at least double the amount since it won't soak up liquid like coconut flour does) herbs (I
added 1/2 tsp pizza seasoning)
I kept
adding to taste and probably used
at least 1/4
cup.
I would use
at least 3 lemons, zest and juice from all 3, and I would
add probably another
cup of water to the existing syrup.
Adding at least 1/4
cup more of liquid is often needed.
Place red gelatin in a medium - size bowl and
add 1
cup boiling water, stirring
at least 2 minutes until gelatin is completely dissolved.
I'd probably start with a tablespoon (assuming you're making
at least 1 - 2
cups of gravy) and
add more as needed.
The garam masala wasn't enough for me so I
added good quality curry powder,
at least 1/4
cup.
* 1 1/4 pounds boneless, skinless fish fillets (any variety),
at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon organic coconut oil (the recipe calls for grapeseed oil but I prefer coconut oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1 pint grape tomatoes, cut in half if large * 1 teaspoon ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this in favor of using a fresh chile pepper) * 1 1/2
cups coconut milk (I used one can of organic «whole» coconut milk) * handful of fresh basil, preferable Thai basil, minced (note that this does not appear in the original recipe) * 1 tablespoon finely chopped chives (I left these out and
added a minced hot chile pepper instead)
Add 1 of the following: 1 teaspoon flax seeds (high in fiber, Omega - 3's, and B vitamins) 1 Tablespoon hemp seeds (high in trace minerals, Omega - 3's and Omega 6 fatty acids) 1 Tablespoons chia seeds soaked in 1/4
cup of water for
at least 10 minutes (Chia seeds are full of fiber and Omega - 3's.
Miso Kimchi Nachos w / Cashew Cheese Sauce Serves 2 - 4 (depending on how much you want to stuff your face - Sebastian and I devoured these in about 5 minutes flat) * Cashew Cheese Sauce is adapted from YumUniverse - this post:) Ingredients Cashew Cheese Sauce 1/2
cup raw cashews, soaked for
at least 2 hours3 tbsp nutritional yeast2 tbsp lemon juice (about 1/2 a lemon) 2 cloves of garlic1 / 2
cup water1 tsp salt1 tbsp miso paste Nachos a TON of tortilla chips4 stalks of kale, washed and roughly chopped1 yellow bell pepper, dicedapproximately 1/2
cup Kim Chi,
add more or less to taste (I am obsessed with Alchemy Pickle Company's Bok Choy Kim Chi) Notes To prepare cheese sauce, drain the water from the soaking cashews and
add the cashews to a blender.
I started with 3/4
cup mayonnaise but by the time I was finished I had
added at least that much more.
I saved it by
adding at least two more
cups water.
I
added in total
at least an extra 1/2
cup of water a bit
at a time continuing to stir.
Grab a small sauce pan, heat the fire to a medium to high heat and
add about 2
cups of water,
add the lima beans and cook for
at least 20 minutes or until soft
Or you can develop with flavor by
adding a
cup each of warm water and bread flour, letting it stand, uncovered,
at room temperature until foamy (about 2 hours) and stashing it, covered, in the fridge for
at least 3 weeks.
I
added at least 1/4
cup of red curry paste.
Drain off most of the water off the lentils, but keep
at least half a
cup or so and
add it all into the sausage, kale and fennel mixture.
Bring two
cups of water to a boil,
add contents of package, return to a boil and cook for
at least one minute.
Add chickpeas, plus enough water to barely cover them (
at least 3
cups).
Add at least 4
cups of water, the nopalitos squares, onion, cilantro, tomatillo husks, chile serrano, salt.
After rising for
at least an hour,
add 1/2
cup more of flour, the baking powder, baking soda and salt.
Usually I'll
add at least 3 - 4
cups of kale or spinach (or both) into my morning smoothie which turns a weird purplish gray color because blending purple and green obviously produce a weird pigment.
Add more water as needed — you'll probably need
at least another 1/4
cup, and gently knead the dough to bring it together.
and
add more if you prefer) 3 carrots, chopped 2
cups spinach 1
cup alfalfa sprouts 1/4
cup sunflower seeds and pumpkin seeds, soaked for
at least an hour 2 tablespoons fresh ginger, chopped or minced 4 cloves garlic, chopped or minced 3/4
cup spring onions, chopped coconut oil for cooking sriracha (optional)
Add 4 quarts of water or enough to cover the
cups by
at least 1 / 4 - inch.
I'd say that you just
add it in
at the very end (maybe 5 minutes left of cooking), and reduce the liquid by
at least 1/2 a
cup.
Man United, Chelsea and Man City have all won the trophy
at least once each since the 2010/2011 season, and with Spurs playing all their homes games
at Wembley this season, all sides will be confident of
adding the 2018 FA
Cup to their trophy cabinets.
For all the build up to what is effectively United's last chance saloon in terms of achieving
at least the bare minimum — reaching the group stages of the Champions League for next season with the
added bonus of silverware, the players somehow managed it — like they did in the last few minutes of the EFL
cup final, when
at one stage the odds were stacked against them.
Add 2
cups of organic, raw nuts (in this case, almonds) and soak for
at least 7 hours (I like to leave them overnight).
Add 1 or 2
cups to a regular bath tub, while the hot water is running and soak in for
at least 15 - 20 minutes.
Alternatively,
add two
cups of apple cider vinegar to lukewarm bath water and soak in it for
at least fifteen minutes.
Several times per week, try
adding 2
cups of Epsom salts to a warm bath and soaking for
at least 12 minutes.
Add 2
cups of water and 2
cups of whole flax seed to a bowl, cover, and soak for
at least 1.5 hours, and up to 4 hours.
You could try almond flour, but I think you'd want to
add at least 1/2
cup!
Add at least 1 - 2 more
cup of additional vegetables.
My advice is to stick with the no - grains thing for
at least a month, but increase your intake of vegetables a lot and
add 1
cup of sweet potatoes to your meal after your workout — it sounds like when you cut grains you're not getting enough carbs, and low - carb doesn't work for everyone.
- For a sweeter smoothie
add 1 - 2 medjool dates or 1 Tbsp maple syrup - Optional
add - ins for more protein: 1/2
cup white beans or 1/2
cup plain yoghurt - If you don't have a high - speed blender, I really encourage you to soak the oats in water or almond milk for
at least 10 minutes before blending
Add more water as needed — you'll probably need
at least another 1/4
cup, and gently knead the dough to bring it together.
To cook them, drain the soak water, and
add at least 3
cups of water for every 1
cup you originally had of dry beans.
Each time I have had to
add at least 1
cup of extra flour to make the dough the proper consistency.
I drink
at least one
cup of coconut water each day - again preferably from a young drinking coconut, but also when they are $ 4 each, I'll settle for an organic, no
added sugar carton.