Not exact matches
Add 1 tablespoon of basil, and
at least 1/4
teaspoon of red pepper flakes.
Stir in the remaining 2 tablespoons of butter (and more if you want to make this dahl a little richer), lemon juice, garam masala and salt (I usually
add at least 1
teaspoon of sea salt).
I'm thinking if you
added at least 3/4
teaspoon of vanilla extract, you might be able to «drown» it out.
Continue beating the mixture for
at least two minutes, stopping to
add additional liquid by the 1/2
teaspoon until the desired consistency has been reached.
I
add a
teaspoon,
at least, to nearly every dressing or soup I make!
Add at least 1
teaspoon salt.
* 1 1/4 pounds boneless, skinless fish fillets (any variety),
at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon organic coconut oil (the recipe calls for grapeseed oil but I prefer coconut oil) * 1/2 medium red onion, finely chopped * 1
teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1 pint grape tomatoes, cut in half if large * 1
teaspoon ground cumin * 1/2
teaspoon sea salt * 1/4
teaspoon black pepper * 1/2
teaspoon cayenne pepper (I omitted this in favor of using a fresh chile pepper) * 1 1/2 cups coconut milk (I used one can of organic «whole» coconut milk) * handful of fresh basil, preferable Thai basil, minced (note that this does not appear in the original recipe) * 1 tablespoon finely chopped chives (I left these out and
added a minced hot chile pepper instead)
Add 1 of the following: 1
teaspoon flax seeds (high in fiber, Omega - 3's, and B vitamins) 1 Tablespoon hemp seeds (high in trace minerals, Omega - 3's and Omega 6 fatty acids) 1 Tablespoons chia seeds soaked in 1/4 cup of water for
at least 10 minutes (Chia seeds are full of fiber and Omega - 3's.
Add the almond milk, one
teaspoon sea salt (or salt to taste) and with the help of a hand mixer (ideally a powerful one of
at least 450 watt) mix it all well until perfectly combined.
Add 4 ounces of cream cheese into a bowl, dice 4 ounces of smoked salmon, which is about 2 slices (the easiest way to dice up smoked salmon is to roll up each slice like a cigar, cut it right down the middle and then thinly slice it), then add the diced smoked salmon to the bowl with the cream cheese, next add 1/2 teaspoon of dried dill, 1/2 teaspoon of onion powder, season with freshly cracked black pepper and mix everything together until well mixed, cover with seran wrap and add to the fridge for at least 15 minu
Add 4 ounces of cream cheese into a bowl, dice 4 ounces of smoked salmon, which is about 2 slices (the easiest way to dice up smoked salmon is to roll up each slice like a cigar, cut it right down the middle and then thinly slice it), then
add the diced smoked salmon to the bowl with the cream cheese, next add 1/2 teaspoon of dried dill, 1/2 teaspoon of onion powder, season with freshly cracked black pepper and mix everything together until well mixed, cover with seran wrap and add to the fridge for at least 15 minu
add the diced smoked salmon to the bowl with the cream cheese, next
add 1/2 teaspoon of dried dill, 1/2 teaspoon of onion powder, season with freshly cracked black pepper and mix everything together until well mixed, cover with seran wrap and add to the fridge for at least 15 minu
add 1/2
teaspoon of dried dill, 1/2
teaspoon of onion powder, season with freshly cracked black pepper and mix everything together until well mixed, cover with seran wrap and
add to the fridge for at least 15 minu
add to the fridge for
at least 15 minutes
I
added half a
teaspoon of vanilla to the mixture and they tasted just like french toast, or
at least the french toast egg layer, haha.
Many alt - milks contain
added sugars —
at least four grams per serving, or about one
teaspoon, but often more than that.
In my own experiment, it took me
at least ten minutes before I saw very little cabbage juice just start to form; if you want the brine to form more quickly, consider
adding a little bit more salt (like half a
teaspoon).