Sentences with phrase «add avocado into»

With a little determination, you can add avocado into almost anything... and without hurting your health!

Adding avocados into your diet is a start.

If you're a thick smoothie lover like me, you've GOT to try adding avocado into your next recipe!

Not exact matches

Virgin coconut oil is on high rotation in my kitchen, so I'm covered there, but I've recently been adding more variety to my fats by mindfully incorporating things like avocado, flax / other seeds and nuts, and ghee into everyday meals.

Then make the pesto by simply adding all the needed ingredients (juiced lemon not whole and of course remove the avocado from its skin too) into the processor and blending with a little water until smooth and creamy.

I've been thinking about replacing the avocados and my best recommendation would be to add 1 cup of soft boiled peas and 1/3 a cup of soaked cashews into the sauce instead.

Then pour the juice into a blender and add the banana, avocado and almond butter plus any of the extras you're using.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

While the dough is pre-baking, add the avocado, Greek yogurt, jalapeno pepper, cilantro, garlic, lime juice and olive oil into a small food processor.

Put all four halves of peeled avocado into a medium bowl and add a tablespoon of lime juice.

Add paste into avocado mixture and combine.

The first time I made these brownies, I added crushed candy canes to the top of the avocado frosting, which just seemed to dissolve into the frosting.

To serve, spoon into bowls and top with everything you have — cashew - lime sour cream, cilantro, and avocado are not optional, but you might also want to add a little more jalapeño and some green onions.

My favorite is to do un-sushi for when I'm feeling lazy or sluggish and / or don't want the rice: I finely chop a bunch of raw veggies, add some ginger, lemon, soy sauce, or other spices, mash an avocado into it, add some salt, slap the whole thing in some nori, roll it up, and call it good.

Drain one can of vegan toona and add it into a small mixing bowl with your mayo, avocado and seasoning.

To make the guacamole simply mash the avocado into a small bowl and add the juice of 1/2 lime and a pinch of salt.

Add the eggs and roughly mash into the avocado.4.

My favorite thing about this quick and easy burrito bowl is that you can customise it just like you'd customise your burrito — I've already planned that next time I'll make the avocado into guacamole and add it on top and layer the elements side by side like I did in this Tropical Quinoa Bowl — just because.

Next, add a few Tbs of the chickpeas, pressing them into the avocado.

I love adding hemp to my breakfast, be it a dash on avocado or pb & j toast, a generous shake over oatmeal or homemade granola, or a big big scoop into my morning smoothie.

Add remainig sugar, 1 1/2 cups flour, lukewarm milk, mashed avocado, salt and risen yeast mixture into a medium bowl.

Right before serving, cut another avocado into cubes, squeeze the juice of the remaining 1/2 lemon over it and add to the salad.

Add the avocado «mayo» into the shredded beets, along with the garlic, herbs and walnuts.

Added bonus, they take 0 real cooking, and all you have to do is blend up the avocado and mix it into dark chocolate that you melted in the microwave.

Whatever you put into your sushi creation, just don't forget to add some tasty California Avocados!

of all the things I've put into my smoothies, I've never added avocado, but eat them regularly, so yeah, I get it!

You could also, like you mentioned, use avocado to add some substance to the salad and also, well not raw, but you can add things like some cooked beans or a grain like quinoa or rice and it bulks up the salad to turn it into a meal.

It is important to add the avocado at the very end and only blend it enough to make it creamy... it will stiffen up into a firm, meringue - like consistency if you overblend it and then you won't be able to drink it.

Place the avocado flesh into a blender or food processor and add the coconut milk and maple syrup.

Add sliced avocado to your salad, mash it into a dip or mix it up with the other ingredients here for a totally different take on a classic that's just as delicious and uber - healthy.

Cut the avocado into quarters, peel off the skin, cut the flesh into 1 - inch chunks, and add those to the bowl as well.

Make once serve multiple ways: a few ideas include 1) slice chicken and serve over a Cobb / Caesar salad 2) chop chicken into bite size pieces add a touch of light mayo and chopped celery to make a chicken salad (stuff in an avocado, or wrap, or sandwich) 3) shred chicken (with two forks) and serve in tacos with lettuce, tomatoes etc..

And... I added coconut milk to the avocado frosting to make it into pudding so no waste.

Throw them into a simple salad (like → this, → this or → this), or simply add a big spoonful on to some mashed avocado on toast.

Throw one ripe avocado, some basil leaves, one garlic clove and lemon juice into the food processor and blend until you get a smooth and creamy sauce, finish it by adding salt and pepper to taste.

I added the avocado after I spooned up the soup into individual bowls, don't like the taste of heated avocado.

The avocado adds that thick, rich creaminess that the ice cream would, but sits much lighter in your stomach and has the added benefit of slipping a bit of added fiber into your treat!

I love adding chickpeas in salad, just regular canned or better roasted and turned into croutons like in my vegan arugula salad with quinoa and avocado.

I could definitely add these Avocado & Kale Savory Oat Bowls into my regular breakfast rotation.

Also, I prefer adding the fat component of a meal by way of ingredients such as nuts and avocados as opposed to adding unnecessary oils into sauces etc..

Adding proteins like chicken or cheese elevates this humble salad into a meal and California Avocados make it irresistible.

Place cauliflower rice into bowls, pour shrimp and sauce over cauliflower rice, add avocado slices and fried egg, garnish with chives.

Dump flour mixture into avocado mixture, add zucchini, and stir with a rubber spatula until moist throughout.

Start with the Tomatillo Salsa recipe and add 1 - 3 avocados into the processor.

They've managed to sneak an avocado into these truffles, so you're benefitting from added potassium, fiber, and healthy fats.

Afterwards, the avocado is added directly into the melted white chocolate and stirred to ensure consistent distribution.

You can slather it on sandwiches or wraps, add it to your avocado toast, dollop it on bowls or salads, dilute it into a dressing, or eat it straight up with a spoon (or your fingers if you're a certain, less - discerning 3 year - old).

Add the avocado and jalapeno and pulse until they're chopped and incorporated into the hummus.

Cut the avocado into rustic chunks and add to a large salad bowl.

Peel and de-pit the avocados, dice them and add them into the onions.