Saute for several minutes, then
add baby squash and saute for an additional 3 - 5 minutes until cooked to your desired level.
Not exact matches
I only had a
baby eggplant so
added some yellow
squash that I had.
Once the
squash is tender,
add chickpeas,
baby spinach, and coconut milk.
Add some of the black beans, butternut
squash, caramelized onion, and
baby kale to one side of the tortilla.
Next
add a layer of
squash planks and top with a layer of
baby spinach, then spoon on the sausage mixture, followed by the sauce.
Turn off the heat and
add any of the following optional
add - ins that you are using:
baby bok choy / greens, spaghetti
squash «noodles», beans / lentils.
Adjust salt and pepper to taste,
add cooked spaghetti
squash and
baby spinach, pour into a baking dish and sprinkle parmesan cheese on top.
Very soft cooked sweet potatoes and butternut
squash can be a fun new food to
add to your
baby's mealtime fun at this stage, too.
As with most
baby led weaning foods, do not
add butter, salt, or any other fats or seasonings to the
squash before giving it to your
baby.
I did
add a bit of water to create a smoother consistency, and discovered
added water also evens out some of the starches from foods like potatoes and
squash, which tend to give my
baby a gag reflex.
I know I need to go slow and
add carbs one at a time... so far Japanese sweet potato — one a day mixed up in my daily bowl of 6 oz protein (including 3 boiled eggs), 1/2 cup spinach / brocoli cooked, 12
baby carrots and one small beet — steamed or and 1/3 cup orange winter
squash... 2 tabs my homemade mayo — chopped up and mixed in my daily bowl and wrapped in nori sheets — I eat ever 2.5 or 3 hours stop at 5 start again at 7 am... so far so great!