Sentences with phrase «add back a bit»

I had to sub a frozen broccoli / cauliflower mix rather than greens and my BEPs weren't fresh they were canned but I drained them and added back a bit of veg broth and bay leaf and let them simmer a bit on the stove.

For example, if the headaches of your detox are killing you, just add back a bit of cooked grains or dairy, if that's what you cut out.

They interpenetrate, as de Kooning adds back bits of a color that he had once partly painted over.

Not exact matches

Eurogamer backed up that report with its own sources, and added a bit more information.

And I don't think all suffering is to be avoided: Personally I enjoy food that bites back — extremely spicy, bitter sometimes, salty, sour, they all add up to an overall experience that I enjoy.

Sometimes I've added shredded coconut, pecans, dried cranberries, and a sometimes about a 1/4 cup of oats, and I've cut back on the honey / maple syrup and added a bit of moisture (milk or water).

Don't skimp on the sauce when serving this, it's not as filling as an alfredo so you don't need to cut back and it adds a bit more flavor if the pasta is dripping with sauce (plus you'll have extra sauce anyway)..

- Reduce the heat to medium - low, and allow the stew to simmer gently for about 10 minutes, uncovered, just to «tighten» it up a bit, and to allow the flavors to marry; after 10 minutes, turn off the heat, and add the seared sirloin back in, along with any accumulated juices, and stir to combine; check to see if you need any additional salt / pepper.

Slice sun - dried tomatoes into smaller bits and add them back to the skillet with chicken.

Add the cooked leeks back into the pan and deglaze the pan with the balsamic vinegar, quickly stirring to scrape up any crispy bits from the bottom of the pan, then take the pan off the heat and serve, topping with basil sprigs.

I also reduced the liquid a little bit longer before adding the pork back and putting it in the oven, which created the perfect final consistency.

If it was soggy, consider making your oil a bit hotter before you fry them, cutting back oil in the recipe (in the dough), adding more coconut flour, or rolling the dough a bit thinner.

You can also use a bit of food coloring and the back of a chopstick to add the red dot to each manapua.

Add back the chicken pieces and a cup of water or chicken broth, making sure to scrape off all bits from the pan.

I also lightened it quite a bit by replacing most of the half - and - half with homemade stock, then added back in a smaller amount of cream.

Removed chicken after 3 hours of slow cooking and cut into bite sized pieces, then added back to sauce for the remainder of the cooking time.

So, I came back here to read more comments and suggested so I used the above suggestion and it came out, BUT I still had minor problems when I added the cream, despite being out of the refrigerator for over 2 hours, it may still have been a bit too cool and it wanted to seize.

It may also add some heaviness, so you might want to add a bit of baking powder to lighten things back up.

I should probably point out that halfway through, I realized that I forgot to throw in sugar since I'm a genius, so I kinda opened it back up and added a little in / mixed it up a bit.

If you want to cut down the sweetener in this tart, cut back in the crust — if it's too thick add a bit of water to make a soft cookie dough like texture.

This vegan version, which ends up somewhere between a soup and a stew, relies on canned chickpeas and their liquid for body, but giving them a bit of a simmer with some aromatics — garlic, onion, bay leaf, and smoked paprika — adds a ton of flavor back to them.

Once it reaches this darker colour turn the heat down to low and add the butter to the pan - step back as it may spit a bit when you do this.

Add the cooked pasta back to the pan with a small bit of the reserved water along with a few tablespoons of the pesto.

When all of the milk mixture has been added, strain the mixture back into the saucepan to catch any curdled bits and ensure a perfectly smooth custard.

Pour a bit of that in and it adds enough sweetness to throw it back no problem.

Turn flame back on under skillet, add apple cider vinegar scraping up the stuck bits of pork once the vinegar boils, add all this to the slow cooker.

If anyone is looking to do the same, I used buckwheat for the rye, and brown rice and coconut flours for the all - purpose / ww (not respectively — but still significantly less coconut than rice), and cut back a little bit on the flour and added about 2 T cornstarch.

Back to the onion pan: add in your chard leaves, toss as well as you can, and cover to steam a bit, 2 - 3 minutes.

If you need a bit more oil in your skillet, add it now, before sliding the okonomiyaki back into the skillet.

Add a bit of pancetta fat back to the pan if needed and add the mushrooms and salt and pepper and spiAdd a bit of pancetta fat back to the pan if needed and add the mushrooms and salt and pepper and spiadd the mushrooms and salt and pepper and spice.

I ended up adding back about 1/2 cup of the spinach water to thin it out just a bit.

Add the thyme back, and grind together a bit.

Adding a tiny bit of the leftover liquid back in might help loosen it up.

I added a little more lemon, dialed back the parsley a bit, and skipped the radishes (I'm not a fan).

Begin by sauteing some onions and garlic with butter in a skillet until caramelized, remove from pan and set aside, now make a roux in same pan, meaning melt butter, when melted add a little bit of flour or arrow - root so that is becomes like a paste, then add in heavy cream, stir to incorporate, add back in the onions and garlic, then add in shredded cheese, stir to melt it.

Then I added the frozen veggies and chicken and cooked just a bit more on saute mode to warm it back up.

I love that it's so customizable because you can add whatever fresh veggies you might have little bits and pieces leftover or that one random zucchini that you find stuffed in the back of the fridge.

Because of the added steps in preparing the sausage and shrimp mix, I tweaked my technique a little bit to cut back on dishes and multi-tasking!

Then I cook them on low in the fat with a bit more onion and add chicken stock to help get it to the correct consistency as they melt back into refried beans.

We love this easy granola recipe heavy on the cinnamon (the recipe calls for 1 heaping tablespoon, and I'll admit, sometimes I add even more), but if that sounds a little overwhelming to you, feel free to scale back a bit.

Slight modifications: zero fat greek yogurt and made «buttermilk» by adding vinegar to 1 % milk plus used coconut oil and cut back a bit instead of the butter.

If you decide to skip it, just cut back on the amount of milk, adding a bit at a time until you've got the right level of sauciness.

I just added a bit of milk and it came right back to life They don't sell fat free half and half where I live so I tried it with 2 % milk.

Then add dates back in and blend until a loose dough forms — it should stick together when you squeeze a bit between your fingers.

I changed a few things: I added diced onions with the chicken and cilantro layers, I cut back a bit on the cilantro (used 1 / 2C instead of 1C), and I also added crunchy corn tostadas with the tortillas to give it a better texture.

The orange juice added a nice sweetness, which also allowed me to cut back a bit on the honey.

My husband and I thought it was just a little bit too sweet so I made it agaim, but this time I cut back the honey just slightly and then I added just a sprinkle of dried cranberries.

Add dates back in and pulse until a loose dough forms - it should stick together when you squeeze a bit between your fingers.

Perhaps next time I make it I'll cut back the cocoa and add a bit more coconut flour to make it a bit less rich — would that work?

Mango adds plenty of fruity sweetness to this vibrant drink, so you can cut back on the added sugars a bit for a skinnier margarita.