Sentences with phrase «add bay leaves»

Often vegetables and herbs are added (typically carrots, onion, celery, garlic and I like to add bay leaves too).

Blend until smooth and incorporated, then transfer it back to the saucepan and add the bay leaves.

Add garlic, rosemary and add bay leaves.

Add the bay leaves and red wine.

Add Bay leaves, thyme and chicken stock (use chicken free chicken stock for vegetarians) and whole carrots and celery (just for flavor).

Heat the oil in a saucepan, add the bay leaves, cloves, cinnamon stick, and cardamom pod and cook for 1 minute over medium heat.

Carefully add meat to Dutch oven and add bay leaves.

Next, add the bay leaves, seasonings, garlic, and tomatoes.

Add bay leaves and chopped thyme.

Add bay leaves and chickpeas; add water to cover by 1».

Add bay leaves, thyme, white pepper, cinnamon, cloves, and vinegar and simmer, stirring, until liquid is almost completely evaporated, about 1 minute.

Lower the heat and add the bay leaves, tomato paste, salt, wine, and the habaneros.

Add bay leaves, lentils, red pepper flakes (if using), and stock and bring to a boil over medium - high, stirring occasionally.

Add bay leaves, oregano, cumin, crushed chili pepper, cinnamon stick, pasilla powder and black pepper, blend in, and allow cooking for 1 minute.

Add the bay leaves and half of the rosemary and thyme.

Add the bay leaves, black pepper, cayenne, thyme, and 4 teaspoons of the salt and reduce the heat so that the sauce just simmers.

Bring to a slow boil, then add the bay leaves, cumin, and seasoning blend.

Place the chicken in a pot and add the bay leaves, carrots, celery, lemons, onions, peppercorns, rosemary, thyme and some salt.

Add the bay leaves and bring the water to a boil over medium - high heat.

Add the bay leaves, and crushed garlic cloves, if using.

Add bay leaves, beans, feta brine (if using; anywhere between 1/2 — 1 cup is fine), a couple generous pinches of salt, and 8 cups water and bring to a simmer.

Add the bay leaves, oregano, and black pepper and bring to a boil.

Add the bay leaves and chicken broth, bring to a boil, then turn heat to medium - low.

Stir everything together, add the bay leaves, cover, and cook on low for 6 - 8 hours (we prefer 8 hours).

Stir everything together and add the bay leaves.

Pour in chicken stock, add bay leaves, thyme, and peppers.

Add bay leaves and season vegetables with salt and pepper, to taste.

2) Once fragrant add the bay leaves, black peppercorns and onion.

Add bay leaves, salt and liquid smoke.

Next, add the bay leaves, the peppercorns, the parsley, the Worcestershire, and the salt and pepper.

Dust the ham with the ginger, mustard and chile, add the bay leaves and peppercorns and cover the roast with a lid or aluminum foil.

Add the bay leaf, simmer uncovered for 30 minutes, then remove the leaf.

Now add bay leaf, turmeric powder, chili powder, coriander powder, cumin powder, dry mango powder and stir again.

Once the liquid has evaporated, add the bay leaf, thyme, tomato paste, and tomato sauce.

for the lentils: a few tablespoons of olive oil 2 carrots, diced 2 celery stalks, diced 1/2 onion, diced 2 - 3 cloves of garlic, minced 2 cups of black lentils, rinsed 3 - 4 cups (plus you might need another cup or two) of homemade vegetable broth (optional - you may want to add a bay leaf, or a sprig of rosemary, depending on how flavorful your broth is)

I like adding a bay leaf at this point for even more flavor.

Bring the stock and 3 cups of water to a boil in a medium saucepan and add the bay leaf, sage, thyme, garlic, and salt.

Add the bay leaf, onion, bell pepper, and celery to the pot.

But adding a bay leaf when cooking beans or lentils, or when marinating chicken adds a strong earthy flavor that only enhances everything that's there.

Mix the lemon juice, olive oil and crushed garlic before adding the bay leaves, freshly chopped oregano, salt and pepper.

Add the bay leaf and thyme sprig.

Drain, place in a saucepan covered with several inches of water, and add a bay leaf if you like.

Place them in the slow cooker and add bay leaf, salt, pepper and washed thyme.

Add bay leaf and bring to a boil.

Add the bay leaf and thyme.

Sometimes substituting butternut squash or pumpkin depending on what was in my CSA box that week, sometimes adding bay leaf, harissa and cumin for a change of pace.

Add the bay leaf and garlic, stirring for 2 minutes.

Add bay leaf and turn heat to low.

Add the bay leaf, salt and the serrano chile, if desired.

Add bay leaf, sage, and wine to the pan.