Sentences with phrase «add big flavor»

Big hats, big hair... add big flavor to the long list of all things classically Texan!

Add big flavor to your meals without adding extra calories, fat, or sodium by reaching for fresh herbs.

It's a delicious way to add some big flavor to a popular dish.

Pesto is definitely an expensive ingredient, but it's so potent that you really don't need a lot to add big flavor to your recipes.

All those spices and seeds add big flavor to a bagel so today I...

Green eggs and corned beef — a fun spin on a ham omelette, in which spicy arugula mustard pesto «dyes» the eggs green, and corned beef hash, spiced with caraway seeds adds a big flavor punch.

Green eggs and corned beef - a fun spin on a ham omelette, in which spicy arugula mustard pesto «dyes» the eggs green, and corned beef hash, spiced with caraway seeds adds a big flavor punch.

A sprinkling of za'atar, the sumac - sesame - herb seasoning, adds big flavor.

Not exact matches

If you're a big health bar person, but worry about the added sugars, «natural flavors» or perhaps other scary ingredients you're not so sure of..

Make a big batch and keep it on hand — just a spoonful adds instant flavor to sauces, soups, pizza, pasta, and anything else you can think of!

It's big on flavor and rich in texture, while the beets add something a little extra to the taste.

I am a big fan of grains in most forms, and it's always nice to be able to add a new texture or flavor to a dish.

At once earthy and warm, these little seeds pack a big punch, especially once heated in oil, adding a characteristically North Indian flavor when used in curries, Indian stir - fries, and rice.

Chives are actually a completely different species (smaller) and can be used to add an oniony (with a hint of garlic) flavor without having to add big chunks to your meal — they're wonderful as a garnish too.

@Jay # 244: The tomato paste adds to the flavor in a big way.

You're just trying to get the orzo to drink up those flavors directly a little — it's not a big deal if you skip it (but you'll want to add that cooking time elsewhere); Ottolenghi is very into building flavor in layers wherever possible, I'd say more so than quick weekday recipes that might gloss over these steps.

Use any mix of basil, mint, cilantro, chopped chives, and thinly sliced scallions (whites and greens) to liven up the whole dish and add another layer of big flavor.

And as if all those roasted vegetable flavors weren't enough, we add gnocchi because we just love those little cheek - pinching potato dumplings, plus a good dose of basil pesto — extra special bonus points if you made homemade pesto while basil was at its peak back in the summer — and a big handful of seasonal greens because, healthy January is here!

But in the end, you're rewarded with a big bowl of plump grains suffused with the flavors of the mushrooms, and with a creamy mouthful without adding a drop of cream.

I'm not a big fan of mushrooms on their own but they add a great flavor and texture to just about anything.

There are so many techniques that you can use in your kitchen to add big, bold flavors to your meals without adding to your daily fat intake.

As far as shortcuts I like to take - I always have a big selection of pre-mixed spice blends on hand to add flavor to pretty much everything.

I added a bunch of chopped fresh herbs and it was a hearty, full flavored main dish for dinner that I finished off with a big crunchy mixed salad.

I used a bigger dutch oven and added more veggies, including sweet and regular potatoes for my kids who won't eat squash, and fennel bulbs, which added a great layer of flavor.

In the meantime, since you probably still have some of this soup on hand, you can improve the flavor by doing a sauté of onions and garlic in a little olive oil; add a couple of teaspoons of an all - purpose seasoning blend like Spike and Mrs. Dash, salt and pepper, of course; a minced herb like parsley or cilantro, and maybe even 2 or 3 big handfuls of baby spinach or arugula.

The dates provide a big punch of sweetness and make the perfect base with the almonds.The cocoa adds a rich, chocolately flavor to savor and some surprisingly nutrition benefits.

Lightly fried to add that satisfying crunch, monstrous flavor and Don Miguel Flautas come ready to slide in the oven or microwave right out of the box making them perfect for quick snacks and parties, watching the big Sunday game and even breakfast.

If you're not a big fan of coconut flavor, you can replace the coconut flour with almond flour and add some almond milk to the recipe.

I added a bit more cardamom, because we are big fans of the stuff, and used orange flavoring (in my experience, orange juice taste tends to disappear in baking).

I decided to go a big step further away from Texas Caviar by adding roasted sweet potatoes for another layer of flavor.

Keep in mind that flax seeds will add a bit of their own flavor to whatever you use them in (no big deal for most quick breads and cookie recipes).

This soup is low in calories, big in flavor, and with a few hearty add - ins becomes a full meal in seconds.

These Immune Boosting Whole Lemon Ice Cubes pack a big nutritional punch, and they add great flavor when added to a tall glass of water, juice blends, smoothies, soups and sauces.

My first cake didn't have enough rhubarb flavor, so I decided to add big chunks of it on the bottom of this cake.

A big part of that 11g comes from the naturally occurring sugar in lactose — my big indicator is how much is added and how much of the total carbs are from sugar - For flavored yogurts Siggi's is probably one of the better brands out there

I wanted this cake to be a chocolate chip cookie though, and not a big hunk of baked marzipan (although that wouldn't be so bad), so I added some brown sugar, chocolate chips, a huge splash of vanilla, and subbed half of the almond flour for hazelnut flour, which gave the whole thing this awesome darker toastier flavor.

Paint it onto meat during the last few minutes of cooking, or add it to sautéed vegetables midway through the process, so the sugar has time to caramelize just enough to create big glaze - y flavor without turning into a sticky burned mess.

«For dishes with big, strong flavors like chiles and garlic, I like to add a little honey, maple syrup, or fruit purée,» he says.

Big on flavor, yet light on calories, the new vinaigrette is bursting with the crisp, bright taste of lemon and delicious hints of herbs, to add zest to salads or recipes with less than 50 calories per 2 - tablespoon serving.

The sweet, whiskey - flavored liquor has struggled as bigger whiskey brands have added flavors and pushed into its category with products such as Brown - Forman's Jack Daniel's Tennessee Honey and Diageo PLC's Crown Royal Regal Apple.

How I love a nice big bowl of your hearty flavors, and to think you just got better by adding some of my favorite

It adds a silky creaminess, big chocolate flavor, natural sweetness and a healthy dose of protein.

And, for a flavor shot in the arm, I added a splash of lemon extract and a big pinch of ground ginger to help cut through the sweetness.

This will add minty flavor that will be tasty this fall and a big hit for the holidays, too.

With Big Agro it's adding flavor to milk, for Jamie, it's making a damn fine meal with fresh, healthy ingredients (I beg pardon if «damn» is too «colorful»).

Again, the biggest case against chocolate milk is that adding any flavoring to milk adds extra sugar and calories to an otherwise healthy drink.

For instance, the lead writer on the American Heart Association's statement on added sugars and children is the same Rachel K. Johnson who wrote all the papers the dairy industry cites as grounds for supporting flavored milk in school, the same former dean of the ag school in Vermont who describes herself as an advisor to Big Dairy.

Get it guilt - free: Fill your omelet with veggies instead, which adds fiber and nutrients in addition to big flavor.

The Chocolate and Orange Cream flavor optimizers are my favorites, and usually I add a big handful of frozen greens and sometimes a teaspoon of maca powder.

There's no sugar added — or needed — due to all the big vibrant flavors.