Sentences with phrase «add bit of flavor»

You might even want to add a bit of flavor to your home and have designs, patterns, or prints on it.

Some people like to add a bit of flavor to their kitchen by choosing a contrasting color to their kitchen so that when you open a cabinet it pops.

At least the game's impressive light sourcing does help add a bit of flavor to the otherwise sterile ship models and boxy architecture.

Moreover, fats actually add a bit of a flavor to the dog food which is a definite plus especially for the picky ones.

The Mysteries are interesting and add a bit of flavor, granting unique rewards for completing them.

This Banana Almond Milk is a great stand alone breakfast, but also a great way to add a bit of flavor to an otherwise bland beverage.

They add a bit of flavor to the whole dish, but also provide some super gingery bites.

Rinse quinoa (although if it says it is pre-rinsed, rinse it well), add 1 tsp of olive oil and a pinch of salt to it to add bit of flavor.

The wheat flour adds a bit of flavor as does some apple cider vinegar (approximately 1tsp) in the water if you are looking for a more robust sour dough taste.

Adding a bit of flavor enhancers complement the sweet potatoes wonderfully — the sweet from the potatoes and the maple syrup are balanced by the salty and savory nut butter.

Some water fasters will add a lemon slice to their water, because it adds a bit of flavor and it has enzymes to initiate a natural cleanse.

Not exact matches

«They're sturdy and slightly sweet with a little bit of astringency to add flavor to just about any dish,» Sidoti told INSIDER.

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You simmer both to a syrup (5 - 10 minutes) and then add in a bit of flavor if you like (such as vanilla) or not.

Marinating the cherries overnight in cherry liqueur greatly adds to the bouquet of flavor in these cookies but if you are in a hurry for cookie nirvana, you can omit this bit of prep

While I love the classic traditional cup of chai latte, I wanted to add in a bit of a kick for flavor.

Bloody Mary Bites 1 Pint Cherry Tomatoes — inject each tomato with a small shot of pepper flavored vodka (or regular flavored vodka, but just remember to add pepper to your marinade); Mix 5 TBSP of Hot Sauce (your favorite); 4 TBSP Worccestershire Sauce; 3 TBSP of Lemon Juice; 2 TBSP of Celery Salt; marinade the tomatoes overnight.

To add some additional flavor, and a bit of spice, add 1/4 tsp of cayenne pepper, sprinkled over the top of the nuts after coating with honey.

Adding egg yolk helps the dough hold together, and a tiny bit of extra sugar balances out all the flavors.

Also, adding a bit of Nutritional Yeast to the mixture helps with flavor.

I just use a tiny bit, so it elevates the flavors of the chicken broth and adds to it without overshadowing it.

Lemon and apple add a bit of sweetness and tartness to balance the green flavors.

In this herbal ice cream, the smooth chamomile flavor punches through the sweet honeyed candy to have a shining moment while the honeycomb bits adds a dose of...

You can also turn this basic recipe into flavored pancakes by adding a little bit of vanilla extract, blueberries, or bananas.

I would experiment a bit with adding more salt to see if that does the trick; another option would be to add a bit more acidity to punch up the flavors — try adding a bit of Tabasco sauce to see if that gives it the body you're looking for.

If you're looking to add a bit of sweet apple flavor to top off this pizza (which I almost did,) Then Gallo's Sauvignon Blanc would be my suggestion.

The brownie batter gives it tons of classic chocolate flavor (thanks to brownie mix being added to the frosting) and the bit of cayenne adds just a slight spicy aftertaste that really makes it special.

Add another garlic clove and a pinch of pepper flakes to the green aioli to bump up the flavor there a bit.

While you can use each of them individually to add a little bit of kick and flavor (and believe me, I have), this is the first time I've tried experimenting with tahini and miso together.

While you'll get the same characteristic vanillin flavor profile from the vanilla almond milk, adding the beans provides a bit of texture and extra health benefits.

These cookies have a little more sass than your typical chocolate chip: with a bit of old fashioned rolled oats for added texture and chewiness, a dash of cinnamon and a hint of espresso powder for richness and depth, and plenty of brown sugar for an incredibly rich, well - rounded flavor and moisture.

I added a couple of tables [filtered] s of tahini... I think I had a bit too much water and it needed a little more flavor and creaminess.

If the soup needs more salt, add more a bit at a time until the flavor of the soup really pops.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

I reduced the banana so it wouldn't overpower the tastiness of the strawberries, and added a bit of vanilla to round out the flavors.

It adds the lightest bit of effervescence, and, for me, makes the flavor perfectly concentrated.

Pan-toasting the pasta in a bit of butter and olive oil adds depth of flavor to this simple orzo recipe.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

To add a little bit more flavor, you could first saute» your onion and garlic in about 1 tablespoon bacon drippings or oil for 5 minutes, then add the rest of the ingredients.

I sometimes chop the leaves a bit finer (pre or post saute), and add them to all sorts of soups and curries - you get color, flavor, and a nutritious boost.

The asparagus was still crisp and full of smoky flavor, the sweet potatoes were cooked through but still firm and a bit of Smart Balance Spread was added to top them off.

You can add chopped fruit and if you feel it needs a bit of sweetening, you can use liquid stevia drops — even flavored ones if you'd like!

I also love this raw nut «cheese» and it adds the perfect bit of fat and flavor to complement these beautiful tomatoes.

I love that they are loaded with chips, but I've begun to add half a bag of caramel bits as well, they add an extra unexpected bit of flavor.

Of course, I tweaked it a bit to up the flavor (but it is still super easy) and added a couple of ingredients to up the creamy factoOf course, I tweaked it a bit to up the flavor (but it is still super easy) and added a couple of ingredients to up the creamy factoof ingredients to up the creamy factor.

Not only is it a great way to add a bit of sweet, pumpkin spice flavor to your coffee, but the taste takes you home, no matter where you are.

we've added some satsuma juice for a bit of sweet acidity, and pomegranate seeds for garnish because I love the pop of tart, juicy flavor paired with a savory dish like this.

I put some in a dropper bottle added a bit of peppermint extract for flavor and minty freshness... then put a few drops on my toothbrush and brush like normal....

These tasty little chips hold their shape when baked into muffins or pancakes, and add a sweet little cinnamon burst of flavor in each bite.

One of the reason I love smoothies is you can not go wrong, use what you have, change it up next time, add a little of this or that — ultimately load it up with whole, nutrients dense foods, a bit of fresh flavor and color, and you're golden!