Not exact matches
I
added shiitake mushrooms and
black truffle salt which gave such a nice rich savoury taste to the broth.
Drizzle the
truffle oil,
add the salt,
truffle salt (if using), dry mushroom mix (if using), the
black pepper, and the Parmesan cheese, mix well and serve.
I also
added some leeks in place of the onions and some
black truffles and chopped hazelnuts.
Ingredients half a medium celeriac, peeled and julienned 2 tablespoons lemon juice 5 - 6 tablespoons vegetable cream (I used almond cream) a few fresh parsley leaves, cleaned and chopped 1 teaspoon
truffle paté (a paté of
black summer
truffle in olive oil, with no
added ingredients) hazelnut oil, to taste whole sea salt, just enough to -LSB-...]