Sentences with phrase «add bleu cheese»

Thats the only thing, except not add bleu cheese, that i did differently and they aren't looking the same at all!

With 30 minutes of cooking time left, shred the chicken using two forks and add the bleu cheese crumbles.

For an extra charge, diners can add bleu cheese dressing, or recently added items like bacon or sautéed mushrooms.

Instead of using a packet of dry ranch, I added some bleu cheese laughing cow wedges after I shredded the chicken.

Not exact matches

You'll have to let me know what you thought of the Bleu Cheese one... I bet it adds quite a zing in a sandwich!

use a baguette, make a misformed shape burger to fit, add Dijon mustard and Roquefort / Bleu cheese....

I like more cheese flavor and less fat so I go with yogurt instead of sour cream (and definitely no mayo) as well as the lemon or vinegar, and I usually grate in a (very) small clove of garlic too — somehow the tang plus the garlic gives the bleu something to think about and play off of without the added salt.

I don't like Bleu Cheese so I subbed Laughing Cow Light Swiss and added a little dry ranch.

We have hot chicken sandwiches (Frank's hot sauce on the chicken, LOTS of bleu cheese on toasted whatever - bread - I - have - on - hand, lettuce and tomato), chicken alfredo (I just add a bit of pressed garlic and pepper to the pan when the chicken is almost done, throw in some cream, let it simmer and reduce, then add a bunch of finely grated parm, asiago, pecorino romano, or whatever I have), and then an absolute favorite: lemon pepper chicken on Greek Salad.

I make a version of this but I use the laughing cow bleu cheese wedges instead of ranch mix (also because there is SO much MSG in that mix...) and sometimes also add reduced fat bleu cheese crumbles after it's done I also leave out the butter myself.

If I were to ever make again, would experiment with adding the cheese either bleu or maybe even a swiss at the end for a riff on french onion soup / tart.

A sweet dip for dessert and dips with a little protein, like hummus, add variety to ranch or bleu cheese favorites.