Sentences with phrase «add bok choy»

Add bok choy, stir - fry 1 minute.

Add the bok choy stems, sprinkle with salt and pepper, and cook, stirring occasionally, until the stems just lose their crunch, about 3 minutes.

Once bubbles begin to form add bok choy stems on the bottom of the pan and the leaves on top, cover, and Healthy Sautéfor 3 minutes.

Once noodles start to soften, add bok choy and mix all together.

Add bok choy (or spinach), saute another 2 minutes.

Add bok choy, broccoli, snow peas, and bell pepper.

Add bok choy whites and cook, stirring frequently, until tender, 8 to 10 minutes.

Add bok choy greens and cook, stirring frequently, until wilted, 3 to 4 minutes more.

Add bok choy to broth, turn crockpot to high and let cook for another 30 minutes.

Add the bok choy and bean sprouts and toss through, ensure all ingredients are covered in the sauce.

Add the bok choy to the hot oil and sear on each side for 2 minutes.

Remove the pan and add the bok choy, turnip greens with half the marinade.

Add bok choy, mirin, 1 tablespoon low - sodium soy sauce, and vinegar, and cook, stirring, until greens are wilted and stalks are tender - crisp (3 - 4 minutes).

Add bok choy, soy sauce, and 2 Tbsp.

Add the bok choy, celery, broccoli, vegetable broth and water.

Add bok choy, eggplant, taro (if using), and long beans; cook, stirring often, until just beginning to soften, about 5 minutes.

When sausage is cooked almost through, add bok choy to wilt.

Add bok choy, and cook, turning once, until just beginning to turn golden brown, about 2 minutes.

Add bok choy and corn, increase heat to high, and cook 2 minutes, or until bok choy is wilted.

Add the bok choy and stir - fry until they begin to soften slightly, 1 to 2 minutes.

Add bok choy and saute until lightly wilted for about 1 - 2 minutes.

Add the bok choy leaves and cook, stirring until crisp - tender, 2 to 5 minutes more.

Add bok choy greens and cook, stirring frequently, until wilted, 3 to 4 minutes more.

Add the bok choy to the skillet.

Add bok choy and chili flakes, saute until stems are tender and leaves are wilted.

Add the bok choy, and scallions, and continue to stir - fry for 1 to 2 minutes, just until wilted.

Uncover, add bok choy, and cook until crisp - tender, about 3 minutes.

Add bok choy and a pinch of salt.

Pour into a large bowl and add the bok choy, cabbage and snow peas.

Next time I will add bok choy (as suggested) and possibly carrots.

Add the bok choy and garlic and continue cooking for one minute.

Add bok choy and carrots and cook until tender, about 3 minutes.

Add the bok choy stalks, carrot and pepper.

Add the asparagus and cook another minute then add the bok choy leaves.

While the mushrooms are sautéing, add the bok choy to the miso broth and let simmer for three minutes or until barely wilted.

Add bok choy and sage and season with salt and pepper.

Add bok choy and mushrooms; using garlic press, press in 1 garlic clove.

Add the bok choy.

Add the bok choy, scallions, carrot, tamari, agave nectar, mirin, and oil and stir to combine.

Add the bok choy and cabbage and sauté until just beginning to wilt.

Add bok choy and stir - fry until leaves are just wilted, about 1 minute.

Add bok choy to soy - sauce mixture; with tongs, toss to combine.

Add this when you add the bok choy.

Once your aubergines and noodles are cooked, drizzle some sesame oil in a frying pan over a medium heat, add your bok choy and sauté for 5 - 10 minutes until golden.

I also added bok choy and chicken thigh to bulk it up a bit.

Liked this very much Also added some bok choy I had from local garden.

I made this soup and added bok choy as the green... it was very delicious especially with the saffron yogurt.

I added bok choy as well.

I added some bok choy that I had on hand for extra crunch.

Not exact matches

Whilst reducing that mixture add a pinch of salt to boiling water and cook the bok choy, baby spinach and kale until tender, for about five minutes.