Put a small amount of cabbage on the bottom of each bun, spoon pulled pork over cabbage,
add bread and butter pickles top with bun and serve.
Not exact matches
Add the
bread crumbs, basil,
and butter and simmer for an additional minute.
Add the
butter and mix the flour using finger tips till the flour resembles
bread crumbs.
Add a thin layer of coconut
and peanut
butter spread on this
bread,
and it'll be like having a little piece of heaven.
For now: I like to heat the pan to medium, melt some
butter in it until it is sizzling
and starting to brown, reduce the heat to one notch below medium,
add one piece of
bread and swirl it around in the
butter, top it with the fillings
and the second slice of
bread,
buttered.
I used rum emulsion instead of bourbon, just because I don't have bourbon, but I do have rum emulsion; I also used unsalted
butter so
added 1/2 tsp salt to the mix
and I
added 1 cup of toasted walnuts — because I just have to have walnuts in my banana
bread.
Add the
bread crumbs
and stir to combine them with the
butter.
I toss my pasta in brown
butter (thanks Kayle),
add brown
butter to my favorite chocolate chip cookies
and I love
adding it to quick
bread like this or muffins.
Add the salt, sugar
and butter, placing them in separate corners of the
bread pan.
For the Crostinis: on a medium - high heat nonstick skillet,
add a dab of
butter and toast about 4 - 6 pieces of
bread, both sides.
Add 1/4 cup baby spinach leaves, then place 1 piece of gouda on top,
and place the remaining slice of
bread on top (spinach pesto side down,
butter side up).
I feel less guilty because the peanut
butter does not have
added sugar
and we use whole fruit spreads (no
added sugar or fructose) on sprout
bread.
Add slice of Swiss cheese
and top with second slice of
bread, making sure
butter side up.
Add another slice of havarti
and monterey jack
and top with
buttered - side - up naan
bread.
In a large saute pan, melt 3 tablespoons of
butter,
add the
bread crumbs
and stir to coat the
bread pieces with the melted
butter.
The poppy seeds
added a nice crunch to the
bread and it tasted out of the world, so
butter, so fluffy
and so yum.
Slathering a couple slices of
bread with peanut
butter AND Hellmann's mayo, plus adding the saltiness and crunchiness of mini pretzels, totally takes my typical breakfast to another lev
AND Hellmann's mayo, plus
adding the saltiness
and crunchiness of mini pretzels, totally takes my typical breakfast to another lev
and crunchiness of mini pretzels, totally takes my typical breakfast to another level.
Add the remaining
butter to the pan,
and as soon as it melts lay the remaining piece of
bread over it toasted side up.
Reheat the oil
and butter,
add the
bread and toss thoroughly so that every bite has a little of that oily coating.
I
add minced fresh garlic to
butter, slather it on a horizonatally cut italian
bread, top it with sliced tomatoes
and shredded mozzarella
and bake until the cheese is melty
and good.
I tucked pieces of apples
and pecans between the cubes of
bread, then
added bits of
butter to the top.
Bananas, almond
butter and agave
add the perfect amount of sweetness to this rich, fulfilling
bread, whilst cinnamon
adds a wonderful warmth.
Place the
bread crumbs in a medium - size bowl,
add the
butter - garlic mixture,
and toss with a fork.
Just take out the peanut
butter,
add a cup of blueberries,
and make in a muffin pan instead of a
bread one!
Honey MELT Organic
adds sweet sizzle as a creamy spread on your favorite
breads or melted over pancakes
and waffles instead of
butter and syrup!
Thanks so much for
adding our little
bread and butter pudding to your list.
Add the
bread cubes, apple,
and dot with the 8 teaspoons of dairy free
butter.
I also pan fry mine in a little
butter and add some
bread crumbs on top before serving.
Occasionally try to fancy it up by
adding sliced turkey
and mustard or a swipe of jam or whatever, but usually just cheddar,
bread and butter.
Also, you might try metling
butter in a large saute pan (oven proof),
adding garlic,
and then
adding bread (cut side down) to the pan.
When the
bread is smooth
and no longer sticky,
add 1 Tbsp
butter or oil or shortening to the mixing bowl
and place the dough in it again.
In only 30 minutes you can have a wonderful taste of the season with this Easy Spiced Pumpkin
Butter —
add it to bagels
and breads or stir a little into your hot cocoa or latte.
This slow - braised pork belly with greens, olives
and capers is delicious with crusty
bread, make it more substantial by
adding butter beans or black - eyed peas
Add to a basic sandwich
bread recipe for a seedy, grainy loaf — try it toasted
and slathered in
butter.
Just
add the amt listed in white) Extra Large Loaf1 / 3 C water1 C mashed very ripe banana (about 2 medium bananas) 3 T vegetable oil, margarine or
butter (I use olive oil) 2 large eggs1 t salt1 / 4 C brown sugar, packed2 C white flour * 2 C whole - wheat flour1 1/4 t ground nutmeg or cinnamon (bet pumpkin pie spice would be good) 1 1/2 t
bread - machine or instant yeast1 / 3 C each raisins
and chopped pecans (optional) * In Canada use all - purpose or
bread flour; in the United States use
bread flour.
I
added mushrooms
and topped it with
buttered bread crumbs mixed with Romano.
Thanks Michelle, I actually cooked up a batch of onion
and coriander soup based on your recipe with a few alterations; I didn't use
butter (you just have to prolong the initial cooking time)
and instead of the croutons / cheese I
added a stonking huge amount of fresh coriander leaf chopped up
and ate it with some lovely salt - crusted
bread.
I «ve even taken
buttered bread and add slices of American cheese, then mashed potatoes, the the chicken
and noodles..
Add sugar
and spice while blending, alternating milk, Patron
and butter until foamy
and all ingredients except fruit
and bread are
added.
When you need a boost, consider
adding peanut
butter to whole grain
bread with a slice of apple or banana,
and enjoy it along with your favorite smoothie (milk boosts the protein intake) for a quick
and satisfying fiber snack with healthy calories.
I fully carmelized the onions in
butter and bacon fat for 30 minutes instead of the 4 minute cook in the recipe which
added a bit more depth of the
bread overall.
And your
bread looks delicious... I might have to make my recipe with some peanut
butter added in!
* then,
add in the egg yolks, honey (I only used 3 tbs for the
bread, but
added the sweet glaze after baking,
and it was fine), lemon juice
and zest, «milk» (I used almond milk)
and coconut
butter (I used Artisana coconut
butter — not oil, but
butter)
and beat until smooth
and fully mixed.
Toss
bread cubes with
butter in another bowl, then
add pumpkin mixture
and toss to coat.
Melt the
butter in a large skillet,
add the
bread, toss until well coated, then toast, tossing now
and then, until golden.
Before baking the
bread I brushed its top with some
butter and sprinkled some sugar on it, this is optional but I think its
adds to the crust of this
bread which is a nice contrast with the interior of this
bread which is so moist
and soft.
I'm doing the Montignac diet so I couldn't use
butter,
and I replaced it with olive oil,
and the honey, with fruit sugar,
and I also
added some baking powder (
and the result was great, the
bread was compact,
and the slices were impeccable).
If you are making an enriched
bread, one that has
added eggs
and / or
butter, you may not want as much yeast flavor development.
Step 3: Heat the milk, yogurt (to help prevent curdling when
added to hot broth mix)
and butter in frying pan,
add bread crumbs to thicken.
I did a little
add on by rubbing a tomato over the
bread before pouring on the garlic
butter,
and it was a great addition.