Sentences with phrase «add bread slices»

Just before serving, add bread slices to a clean baking sheet and bake in the oven until they begin to toast around the edges, 2 to 4 minutes.

Bread upma is almost like the basic upma recipe and also takes in similar ingredients but it is more quick than the upma and we just need to add the bread slices into the tempering or tadka and give a mix and the dish is ready.

When the pan is hot, add the bread slices and cook for a few minutes per side, until golden brown.

Add bread slices to skillet.

When the pan is hot, add the bread slices in a single layer and cook for a few minutes per side, or until golden brown.

You can add bread slices to the milk.

Heat a non-stick frying pan with a medium - high heat and add a 1/4 cup of extra virgin Spanish olive oil, once the oil get's hot, start adding the breaded slices of cheese, cook each side for 30 seconds and cook in batches to not over-crowd the pan

Not exact matches

While the careless cook simply throws the contents between two slices of bread, the discerning chef realizes the added middle layer of bread lends both stability and identity to the dish.

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

In Tuscany it is common to add some day - old bread and a few slices of Parmesan to it, but if you are vegan or gluten intolerant they can be left out.

I made extra and poured it over hot slices of pumpkin bread as opposed to waiting for the bread to cool Definitely adding to my recipe box!

The thyme and honey also further accentuates this flavour and adds a sharp complexity when paired with the oozy melted brie and the crusty crunch of sliced bread.

For now: I like to heat the pan to medium, melt some butter in it until it is sizzling and starting to brown, reduce the heat to one notch below medium, add one piece of bread and swirl it around in the butter, top it with the fillings and the second slice of bread, buttered.

Top one piece of bread with half of the cheese then add apple slices before topping with remaining cheese and second piece of bread.

Assemble the sandwiches: spread a slice of bread with the mayo mixture, then add a slice of cheese, 5 - 7 slices of beet, ~ 1/4 cup of sauerkraut, another slice of cheese.

On the other slice of bread, add a thin spread of mayonnaise, a layer of basil leaves and finely roasted pepper.

Add the arugula and top with another slice of bread.

It has a variety of uses — for basting roast meats, to adding flavor to gravy, as a topping for minestrone or polenta or as wafer - thin slices placed over bruschetta or freshly baked bread.

I've learned to make sure to have lots of bread for dipping into the juices and adding an extra orange sliced because guests will fight over those delicious pieces.

Once mixture has thickened, stir again and add your first slice of bread.

Place each slice on hot griddle, scoop out some chopped vegetables from the batter with a spoon and add it on the bread slices.

Add 1/4 cup baby spinach leaves, then place 1 piece of gouda on top, and place the remaining slice of bread on top (spinach pesto side down, butter side up).

Add slice of Swiss cheese and top with second slice of bread, making sure butter side up.

If you add other grains, such as millet, flax, or even grind beans, the bread will be a power packed slice that is just like swallowing a vitamin pill... all nutrients listed on the back of a vitamin bottle is in the kernels and you can consume those nutrients in a manner your body was designed to digest and use fully.

Add another slice of havarti and monterey jack and top with buttered - side - up naan bread.

I always use the Tartine Bakery recipe which calls for slicing and stacking the brioche bread and then adding the creamy goodness.

If the bread is already sliced than just add egg salad one side, top it with any greens, arugula, baby spinach, lettuce, spring mixed greens, etc..

Pressing sliced pear into the top and baking the bread looks impressive and adds a whole other layer of flavor (and really, you just pressed some pear into the batter before baking).

Sorry to post twice in a row... just wanted to add that the only thing I had trouble with (I have trouble in general with my homemade breads in this aspect) is getting my bread to not fall apart when I slice it up.

Add a slice of cheese to the bread (in the skillet), then add 1/3 of the broccoli mixture on top, then a second slice of cheeAdd a slice of cheese to the bread (in the skillet), then add 1/3 of the broccoli mixture on top, then a second slice of cheeadd 1/3 of the broccoli mixture on top, then a second slice of cheese.

Slathering a couple slices of bread with peanut butter AND Hellmann's mayo, plus adding the saltiness and crunchiness of mini pretzels, totally takes my typical breakfast to another level.

If your skillet is large enough to lay out 4 slices of bread, add half of the butter to the skillet.

Just add some cooked frozen veg and a slice of wholemeal bread and you've got a proper meal.

I add minced fresh garlic to butter, slather it on a horizonatally cut italian bread, top it with sliced tomatoes and shredded mozzarella and bake until the cheese is melty and good.

I personally love spreading this on a slice of my almond flour pumpkin bread for breakfast or a snack, but it's also great on smoothie bowls, stirred into yogurt, on top of quinoa muffins or added into energy balls!

Place four slices of the sprinkled bread onto the griddle, coated side down, then add 1/4 C. shredded cheddar to each slice.

Using the same basic bruschetta recipe from the 2014 entry we added mozzarella, rockets and lightly drizzle some good extra virgin olive oil on a slice of sourdough bread.

I always add crackers to soup, I love eating sandwiches with thick slices of bread, I can't start my day without a heaping bowl of cereal and I could probably eat pasta every day of the week... with garlic bread on the side, of course.

This was good but I would add 2 more slices of bacon, twice as much bread, and probably use a cut up tomato in order to get more juice and more of a BLT flavor.

Add some sauteed onions, tangy pepperoncini slices, melted cheese, and a mayo / Dijon mustard mixture, all on some grilled rye bread.

BUBBA»S BBQ JOINT — You watch in awe and trepidation as the chef — excuse me, pitman — grabs a handful of tater tots directly out of a fry basket still dripping with hot lard, throws on half a loaf of bread from the Wonder wrapper, and adds a half handful of pickle slices.

To make the sandwich, spread the sauce over the two slices of bread, lay the slices of prime rib meat over one of the slices, add salt and pepper to taste, and top with the other bread slice.

To the ground beef, I add 4 slices of cooked bacon, shredded cheddar cheese, an egg, bread crumbs, garlic powder, salt and pepper.

While the soup is simmering, add the 2 slices of baguette to the oven for 5 minutes, cut a couple slices of gruyere cheese and queso Manchego, divide the slices of cheese on top of the toasted breads, season with a little dried parsley and add the slices of cheesy toast to the oven for about 8 minutes, until the cheese is melted and has a lightly browned crust on top

Our top two breads were very similar: both had rectangular slices (as opposed to square) and flaky grains scattered across the top, which we liked for the added texture.

Add remaining bread slices, butter side out.

Tomorrow I'm putting a huge glob in the center of a lettuce leaf, adding a slice of tomato, putting that between two pieces of bread and voila!

ADD remaining bread slices and transfer sandwiches to skillet; cook slowly until golden on underside, reducing heat if browning too quickly.

Generously spread the dressing on 1 slice of bread, add 2 - 3 strips of tempeh, about 1/4 cup sauerkraut, more dressing, and then top with the other slice of bread.

Add a scoop of apples to half of the bread slices, then top each with slices of roasted turkey and a handful of arugula.