Sentences with phrase «add broth»

Add the broth to the skillet, raise the heat, and deglaze the pan, being sure to scrape all the bits and pieces from the sides and bottom.

Add the broth, season with oregano and cumin.

Return turkey to pot and add broth.

Add the broth, water, quinoa, and salt to a large heavy saucepan and bring to a boil.

Reduce heat, and add broth, tomatoes, coconut milk, turmeric, pepper, and salt.

Add broth mixture to onions and stir well.

Add the broth, lemon zest and lemon juice and cook over moderate heat, stirring, until the mushrooms are coated in a light sauce, 4 minutes.

Add broth and cover.

Add broth and let cook on high for 4 hours or on low for 7 - 8 hours.

Add broth and 1 cup water.

Add the garlic to the skillet and cook 1 minute, then add the broth and thyme.

Add the broth and cook, stirring and scraping up the bits on the bottom of the pan, until thickened, 2 to 3 minutes.

Add the broth and bring to boiling.

Add the broth, pumpkin, coconut milk from 1 and 3/4 cans, ginger, salt, and cloves.

Add broth, lemon juice and salt to the pan.

Whisking constantly, add broth, bring to a boil, and continue to whisk until no lumps remain.

Add broth and next 4 ingredients; stir, scraping up any browned bits.

Add the broth and bring to a boil, stirring constantly, then lower the heat and simmer for 20 minutes, stirring frequently to keep the polenta from sticking.

Place chicken on top; add broth and 3 cups water.

Add broth or water to rib juices, if needed, to measure 1 1/2 cups.

Add the broth, lentils, and potato to the pot and heat to just below boiling.

Add the broth, beer if using, green chiles, tomatoes, and beans.

Add the broth mixture and the red chile powder, and stir well.

Add broth, raisins, bay leaves, and reserved chicken, pancetta, onions, and garlic to pot.

Add the broth to the pan one ladle at a time, making sure to stir the risotto frequently.

Slowly add the broth, being careful to hold back the last few tablespoons, which may contain grit from the mushrooms.

Add broth, heavy cream, Sriracha, tomato paste, red pepper flakes, salt and pepper.

Add broth and milk, and use an immersion blender to blend until the soup reaches your desired consistency.

Add the broth, coconut milk, curry paste, salt, basil, mint, cilantro, garlic, and shallots into a high speed blender, in that order.

Add the broth, beans, sage, and bay leaf.

Add broth, lentils, rosemary and basil.

Add the broth, lemon juice, honey and capers in the pan and simmer until the liquids have reduce by half, about 4 - 5 minutes.

Add the broth and deglaze the pan.

Add broth, carrots, and ginger.

However, I am German and I have watched the Master (my Grandmother) prep this potato salad: in order to be close to authentic it needs some sugar mixed into the dressing, bacon instead of the kilbasa, and some hard - boiled eggs (quartered) on top of the salad for garnish:) Cook the bacon first, discard all but a bit of the bacon grease, carmelize the onions in the same pan, add the broth, vinegar and vinegar.

Remove lid and add broth, tomatoes, green beans, thyme sprigs, Borlotti beans, garlic halves, bay leaf and / or dried seasonings, if using.

Add the broth to a large sauce pan, add the ginger, soy sauce, and mirin and bring to a boil over medium - high heat.

Add broth, HERDEZ ® Salsa Casera and tomatoes; bring to a boil.

Now it's time to add the broth, you want to add about 2 cups of vegetable broth into the pan, but you want to add it in portions, so start by adding 1/2 cup and stir it in with the rice, once the broth has evaporated into the rice, add about a 1/4 cup of broth and continue to stir, and repeat this process until you are down to your last 1/4 cup of broth, then lower the fire to a LOW heat, add the last 1/4 cup of broth and stir

Add the broth; bring to a boil, lower heat and simmer 10 minutes, stirring frequently.

Add the broth and grains (if cooking grains in soup, add another 2 cups of water to soup and follow the timelines outlined initially).

Add broth, lime juice and pureed salsa mixture to pan and stir to combine.

Add broth and cauliflower.

Add broth, water, lentils and tomato paste.

Typically you add broth but in this recipe I used fruit juice and broth to give the dish a touch of sweetness.

Add the broth and bring a boil.

add broth, water and lentils and bring to a simmer.

Add broth and lemon juice and let cook for approx. 5 - 7 minutes to reduce liquid by half.

add the broth and scrape up any browned bits.

Add the broth, followed by the remaining ingredients except the last two.