Sentences with phrase «add butternut squash»

Reduce heat and add butternut squash and coconut milk to chicken broth and vegetables, simmering uncovered and stirring occasionally for 10 minutes.

Add the butternut squash wedges into a large mixing bowl, and cover with the olive oil, paprika, cinnamon, mixed spice, garlic, salt and some cayenne pepper.

Add the butternut squash and sauté about 10 minutes, stirring occasionally.

Add the butternut squash and a 1/2 teaspoon of salt.

Add butternut squash, onions, garlic, coconut milk, broth, rosemary, and sea salt to a medium pot.

Add butternut squash and saute for a few minutes.

You can even add our Butternut Squash Sauce for an extra added flavor!

Add butternut squash for a nutritious autumn twist, and prepare the whole thing with heart - healthy Primal Kitchen ® Avocado Oil!

Add the butternut squash chunks and all other ingredients except for the roasted desiccated coconut.

Add the butternut squash and continue to saute for a few minutes, until the butter has been absorbed.

Add butternut squash to cheese for a creamy sauce that has a bunch of fiber to boot.

You might add butternut squash soup to mashed potatoes to give it a different taste than you've had before, or roast butternut squash on its own as an alternative to mashed potatoes that's more colorful and has a fuller flavor.

I also add butternut squash, jalapenos, red onion, and cheese to the pizza.

Add butternut squash mixture stirring to combine.

Preheat the oven to 400 degrees F. On a sheet pan add the butternut squash cubes rinsed in a bit of water.

Add the butternut squash cubes to a sheet pan to roast or toss into stews and soups.

Add the butternut squash and sweet potato and cook for 7 minutes longer, stirring occasionally.

On a cookie sheet, add the butternut squash, shaved brussels sprouts, and mushrooms.

Add butternut squash, shrimp, and lime juice.

How could I add butternut squash?

Increase heat back to medium and then add butternut squash cubes along with sea salt and curry powder.

Then add butternut squash puree to the remaining batter and stir.

In another bowl, add the butternut squash puree, maple syrup, coconut oil, vanilla, flax egg and milk and mix well

Add the butternut squash and saute until the butternut starts showing signs of caramelization.

Add the butternut squash cubes and cook until tender when pierced with a fork, about 10 minutes.

Once the sausage has browned, about 10 minutes, add the butternut squash and cook until softened, about 8 minutes.

Add the butternut squash dices and allow to cook, stirring frequently, until all edges are golden (8 - 10 minutes).

Add the butternut squash chunks, mushrooms and onions.

Turn the Instant Pot off for a moment, then add the butternut squash, salt, and water into the pot.

Add the butternut squash back to the pot, along with the lemon juice and stock, and stir to combine.

Add butternut squash, onions, brussels sprouts, apple, feta, dried cranberries and parsley to the quinoa and stir everything.

Add butternut squash to a bowl and toss with olive oil and sea salt.

Add butternut squash chunks to a food processor and process until pureed.

You can even add our Butternut Squash Sauce for an extra added flavor!

Add butternut squash, cauliflower, and vegetable stock (or water and vegetable soup base) and cook until vegetables are soft for about 15 minutes.

On the meantime, add the butternut squash, salt, fresh rosemary and olive oil to a large skillet.

In a small saucepan, add butternut squash, cashews, garlic and 1 tablespoon salt.

Add the butternut squash to a small saucepan and cover with at least 1 inch of cold water.

Add butternut squash puree along with vegetable broth.

Add butternut squash, salt, pepper, turmeric, ginger and cinnamon.

Add the butternut squash noodles, and toss in the pan for 3 - 4 minutes with tongs until tender - crisp.

Add butternut squash pieces, carrots slices.

Add the butternut squash to the skillet, drizzle with the maple syrup and sage, and cook for an additional 10 minutes, until the squash is tender and caramelized, and the chicken is golden brown.

(NOTE: If you add the butternut squash at the beginning it will be very soft - in fact a portion of it seems to disintegrate into the sauce - by the time the meat is done cooking.

Add 2 to 3 inches of cold water to the pot and then add the butternut squash and garlic.

Add the butternut squash, beans, and chicken stock and heat to a simmer.

Add butternut squash and cauliflower to the pot and mix well.

Stir in the curry paste and cook for 1 - 2 minutes, then add the butternut squash, stock and coconut milk.

Now you're ready to add your butternut squash, red chile powder, allspice and water.

Add the butternut squash, another pinch of salt, whole herb sprigs and saute.