Sentences with phrase «add carrot juice»

Add carrot juice, vodka, Ginger Simple Syrup and orange - flavored liqueur; shake until well mixed and chilled.

Add the carrot juice, water, oil, cardamom, salt and saffron.

Add the carrot juice and using a rubber spatula mix until a shaggy ball forms.

Also, if you are using a juice (for example carrot juice for orange) then don't add water, just add the carrot juice or else it will be too watery.

Not exact matches

If your pulp is mostly vegetable, such as with a spinach, kale or carrot juice, add it to your spaghetti sauce.

Add the carrots and onions and toss them around in the pickling juice.

Only the root is ever used, as an part of the aromatic mirepoix in almost any soup and sometimes raw as a salad, with mayo, or even without, just dressed with some lemon juice; grated apple is also added, or carrot for a mixed salad.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

Add juice, cilantro, and carrot tops; toss.

Basically, in addition to the usual frozen berries, yogurt and juice, we'd add raw almonds, flaxseeds, shredded carrots, avocado, and yes, kale.

Add reserved tomato juice, carrot, turnip, 12 cups water and lentils.

Made this salad for a family gathering today, and it was a hit among non - veg / plant - based food eaters I seasoned the quinoa with a bit of lemon juice and sea salt, and also added some toasted pepitas for crunch, and thin carrot strips for some pop of color.

If you'd like to add fresh carrots in addition to the carrot juice I would say maybe 1/2 cup chopped.

Add in the next 5 ingredients, from the chopped carrots to the chickpeas, leaving the lemon juice and cilantro for later.

5 In a tray put some greaseproof paper, pour the potatoes, carrots and cauliflower, then add three tablespoons of olive oil on top, the juice of the lime, add the herbs de Provence and some rosemary, let roasting for 15 minutes or so, until the veggies are golden.

And to keep that deep orange pumpkin color, I added in a very unexpected extra-orange ingredient — carrot juice!

Having some fragrant fresh dill still on hand from this dish, I added some in with crispy carrot shreds, lime juice, and a touch of honey to top the fish with a hearty amount of zesty slaw.

Fresh lemon juice, fresh ginger, turmeric, cinnamon and a sprinkle of cayenne add lots of flavour, whilst leafy greens, broccoli, celery and carrots will nourish you.

1 red bell pepper 1 yellow bell pepper 1 stick celery 3 skinned carrots 1/2 diced white onion About 20 edamame 2 chicken breasts 2 tablespoons of light (the green bottle) soy sauce 3 tablespoons lemon juice Dash of pepper Optional: Add a few dashes of chili flakes

If you need to add more carrots to the party menu, or detox from a weekend of good eating this Carrot Orange Lime Juice is bursting with fresh flavors.

The roasted carrots are actually fairly moist and combined with the tahini, lemon juice, vinegar, and the warm water I find that there's plenty of liquid in this recipe — but you can always add additional water (or oil) as desired to adjust the texture.

Add carrots, cucumber, tomatoes with juice, onion, ginger, vinegar, lemon zest and lemon juice to blender.

Add the carrots, tomatoes (including the juice), and pepper, and let it cook for a few minutes.

Add the chiles and lime juice to the carrot mixture.

I cut out the lemon juice, and added in five spice, which makes this raw carrot cake oh so «warming».

Juice the carrot and lemon first, then add 1/4 teaspoon of ground turmeric, along with the pepper.

Add the carrots along with 2 cups water, juice, wine, and spices.

Add carrots, chili (whole), lime juice and the spices.

I still like this recipe because the potato and carrot mixture is very promising as a cheese substitute - I added a teaspoon of tahini to it and it was delicious.Way too much lemon juice, though.

Add the drained chickpeas, carrots, tomatoes with their juice, stock, and remaining 1/4 teaspoon of salt.

Add the carrots, zucchini, tomatoes, and tomato juice, cover, and simmer until all of the veggies are tender, about 7 minutes.

1 cup pitted dates, soaked in warm water for 15 minutes and drained (water reserved) 1 pound carrots, peeled if desired, shredded 1 large or 2 small red apples, peeled if desired, cored, and chopped (I had 250g prepped Fuji apples) 1/4 cup date soaking liquid 1 tbsp lemon juice 1 tsp vanilla extract 1 tsp ground cinnamon (consider also adding nutmeg and ground ginger) 1/4 teaspoon sea salt 3/4 cup coconut flour Stevia to taste (optional, did not use)

In a second bowl, add shredded apple, sweet potato, carrot, cherries, walnuts, maple syrup, apple juice and flax mixture.

Add a tsp of the carrot juice and arrowroot mixture at a time until you have the desired colour.

When the chili is ready, add the lemon juice, stir and serve with avocado, carrot and vegan sour cream.

I've been juicing all great winter citruses in this baby along with some veggies as well (mainly carrots) to add to smoothies, mimosas and baked goods.

Added: garam masala (1 tsp at the beginning and a dash at the end) curry powder (ditto) cardamon powder (at the beginning) some leftover carrots and shishito (when lentils reached a simmer) spinach (at the very end), juice of 1 lemon and some lime juice (very end) served with the pita, pear - and - lightly - carmellized - onion salad with asian pear slaw dressing, and carmelized bananas as recommended.

Add the carrots, 2 3/4 cups of broth, the lime juice, the 15 large cilantro sprigs, and the remaining coconut milk and bring to a boil over high heat.

I'm the type that needs to hide the greens in my smoothies so I added apple, beet and carrot juice.

Carrots and tomato are blended to create savory base, and a hint of tangerine juice adds a sweet tangy flavor.

Add the cabbage, carrots, broccoli, mushrooms, ginger, basil, thyme, and lemon juice.

This Vegetarian Black Bean Stew is made with the most basic of ingredients — onions, garlic, red pepper, celery, carrot and tomato, but then it takes a daring departure by adding a splash of orange juice and zest giving these beans a little kiss of sweetness to perk up their otherwise earthy flavor.

Add the cabbage and carrots, lime juice, coconut and olive oil and stir through.

To add to my note of Jan. 13, I had some of the cumin - y dressing left after making this salad on Sunday, so I just made a batch of your Sunburst Carrot Salad (still working my way through an excess of carrots) and instead of lemon juice, I used the rest of this dressing, in which I had used my last lemon.

I added lime juice to the mix and topped it with cilantro and FireFly Kitchens Yin Yang Carrots.

The lemon and dijon mustard add a tart, bright flavor to the salad and the honey cuts the tartness of the lemon juice and pairs perfectly with the sweetness of the carrots.

Add the shredded carrots, lemon juice and soy sauce.

It's been so long I can't remember if I found this recipe somewhere or just made it up, but the carrot juice adds sweetness while the peanut butter makes it really flavorful I think.

Add orange juice, sugar, and butter, swirling skillet to coat carrots and peas, and cook until liquid is reduced to a syrupy glaze, about 30 seconds.

Add the 4 cups of vegetable broth or 2 cups vegetable broth and 2 cups carrot juice and sliced ginger.