Sentences with phrase «add celery»

I cook large batches of chicken breasts using chicken broth as the liquid and add celery, carrots and onion.

So put the remnants of the big chicken carcass and all the bones, skin etc (raw giblets if they came with the chicken) in a pan and add celery (4 stalks), 2 medium leeks, 2 medium onions, 2 large carrots (all the veg chopped into chunks) Crush half a bulb of garlic in it goes skin and all, couple of Bay leaves, Half a teaspoon each of dried rosemary, parsley and thyme and a good helping of black pepper.

Add the celery, onion, and carrot, and cook, stirring occasionally, until the vegetables are well browned, about 10 minutes.

Add celery and onions and cook, stirring, until vegetables are softened, about 5 minutes.

Add celery and carrots and continue to cook until they turn vibrant in color.

Add celery and carrots and continue cooking until they deepen in color.

Add the celery, bell pepper, onions, minced garlic, Hunts Ready Made Paste, Worcestershire and seasoning mix from above.

Cook for 4 - 5 minutes, then add the celery and green pepper.

Add the celery, carrots, and mushrooms, and cook, stirring, for about 5 minutes.

Next, add the celery, apple, and pear, and the cilantro and parsley (if using).

Add the celery, cauliflower and mushrooms and sauté for another 5 minutes.

Add the celery and sauté 2 minutes longer.

Add the celery, carrots, garlic, cumin and oregano to the pot and continue to stir continuously for an additional 8 minutes.

How much vegetables to add: Decide how many cups you'll get and add celery, carrots, and onion proportionately.

Add the celery, carrot, basil and thyme and cook over a medium heat a good 5 minutes or until lightly coloured.

Meanwhile, add the celery stalks, onion, parsnip, and vegetable stock to a medium pot.

Add the celery, carrots, broccoli, sweet potato, and squash, one by one, as you chop them.

Add the celery and onion.

For a bigger crunch, you can also add celery to your tuna mixture.

Add celery, bell pepper, carrot, green beans and peas.

Many people like to add celery to soup, as it gives it some added flavor, as well as adds to the nutritional properties.

I like to add celery to my green juice or smoothies, as it helps to get rid of that bloated feeling and gives me a little extra fiber to start my day.

Add celery and sauté briefly.

I some times add celery, tomato or switch out the spinach for arugula or kale depending on what looks the best in the market.

Add the celery, green onions, potatoes, carrots, and broth to a very large soup pot.

Add celery, dijon, chives, Veganaise, and lemon juice.

Add celery, onion, bell pepper and tomatoes.

Add the celery, scallions, and apples.

Add celery, and cook 5 minutes.

Add celery, zucchini, and radishes and fry for 5 minutes.

Add celery, carrot, garlic, and bay leaf; cook 10 minutes or until onions are golden brown, stirring frequently.

Add celery and onion; sauté 5 minutes.

Add the celery and onion (if using) with salt and pepper and stir until the celery is turning translucent.

Add celery, grapes, salt, and pepper.

Of course you don't need to add the celery I just enjoy the crunch.

Add the celery, carrots, potatoes, and red onion to the slow cooker.

Method: Pre heat the oven to 350 F Line up the mushroom cups into a greased baking tray Season with salt, they will give off a lot of liquid, so this is important Heat the olive oil in a large sauce pan Saute the garlic and onions for 5 minutes, stir with a wooden spoon to prevent burning Add the diced mushroom stalks and continue to cook for 5 - 7 minutes Add the celery and red pepper and cook for another 5 - 7 minutes Add the hearts of palm, shiitakes and chili flakes and butter Cook for another 10 minutes until all flavors soft and incorporated Remove from heat and add the vegan mayo and bread crumbs, stir until the mixture is coated Fill each mushroom cup with the mixture and bake at 350 for 30 - 35 minutes Enjoy, these babies will go fast!

Add the celery and red bell pepper and continue cooking another 7 - 8 minutes or until very soft.

Add celery, bell pepper, and carrot; stir.

Add the celery, parsley, and garlic and saute for a minute or two, then add the salt, pepper, and cayenne and cook for another 3 minutes.

Add celery leaves and 3/4 teaspoon (1.5 grams) celery seeds, and beat until combined.

Add celery, onions, and garlic and cook until soft and translucent, about 8 minutes.

Add celery, onion, and garlic and cook, stirring often, until onion is translucent, about 10 minutes.

Add the celery and onion and saute until the celery is softened and the onions are golden, 5 - 7 minutes.

Add celery and onion, carrots, and 1 tsp of the thyme.

(If you want to add celery or onions, do now)

Add celery and sliced leeks and season with salt and pepper.

Set the chicken aside to cool and add the celery, onion, green pepper, and garlic to the pan.

Add celery and celery leaves, thinly sliced fennel and chopped fennel fronds, and apple; toss to coat.

Add the celery, onion, chiles, and bell pepper and simmer for 1 hour.