I'm going to try and French press some coffee and make it iced and
add the chocolate almond milk — we'll see!
... and what a great idea to
add chocolate almond butter!
Not exact matches
What a genius idea to
add almond butter to hot
chocolate.
In addition to the habanero - spiced dark
chocolate, we decided to
add a toasted
almond to the filling for some extra crunch.
We have a Gluten - and Dairy - Free
Almond Orange Cake on OliveandPearls.com but
adding chocolate to it is something you're inspiring us to try!
Also,
add some cinnamon to the mix and lastly, strain it through a sieve in to the cup to catch any
almond butter pulp than didn't melt in to the milk and leave yourself a perfectly smooth hot
chocolate.
These doughnuts come together quickly, just a mix of oat flour, cocoa powder, vegan
chocolate protein powder (which also
adds sweetness), and
almond milk.
Also, one variation I like doing is Mexican
chocolate, by
adding 1 - 2 Tbsp of
almond butter and a 1/4 tsp of cinnamon (or more) to the wet mix and mixing thoroughly.
It
adds a lovely caramel - like flavor to this
chocolate smoothie, which is sweetened with banana and made with
almond milk and vegan protein powder, dressed up with cacao nibs.
If you make sure to use organic / healthy dark
chocolate chips with minimal
added sugar, and substitute dates for the honey (
adding the dates to be pulsed before the
almonds on their own, otherwise they might not get smooth enough), then you could consider this recipe to be ENTIRELY healthy and sin - free.
I can't wait to try these with all sorts of different
add - in combinations: pecans, walnuts,
almonds, raisins, craisins, butterscotch chips, white
chocolate chips, coconut etc..
Follow everything in this recipe until the very end: instead of coconut flour and dark
chocolate chips, add the same amount of Raw Cacao Powder (plus a little almond meal to thicken it up a bit) and White Chocola
chocolate chips,
add the same amount of Raw Cacao Powder (plus a little
almond meal to thicken it up a bit) and White
ChocolateChocolate Chips.
For some extra fun lovin» with this recipe, we used the leftover mint
chocolate in the bottom of our pot and
added some
almond milk to make the most delicious hot
chocolate and not create waste!
I like a little crunch, so I
added almonds and for my sweet tooth — sprinkled
chocolate chips on the top.
Almond Butter Protein Bars — These tasty protein bars are vegan, no - bake and have just eight ingredients, including dates, chia seeds, oats, vanilla protein powder (or plain protein powder with vanilla extract added to the recipe), maple syrup, almond butter, chocolate chips and coconu
Almond Butter Protein Bars — These tasty protein bars are vegan, no - bake and have just eight ingredients, including dates, chia seeds, oats, vanilla protein powder (or plain protein powder with vanilla extract
added to the recipe), maple syrup,
almond butter, chocolate chips and coconu
almond butter,
chocolate chips and coconut oil.
The brownie is made with frozen bananas,
almond milk,
chocolate protein powder (again, if you have a plain protein powder, you can
add cacao powder and maple syrup or stevia), and the peanut butter cookie crumble is made with coconut flour, vanilla protein powder, sweetener, cinnamon,
almond or cashew butter, maple syrup and dairy - free milk.
It's the same frosting I make for this dark
chocolate zucchini cake, except I
add some peppermint extract instead of
chocolate almond milk.
In a small microwave safe bowl,
add the
chocolate chips and
almond butter and microwave in 20 second intervals until the
chocolate is melted and smooth.
I also
add chocolate chips after tossing them in a little
almond flour so they don't sink to the bottom.
I just made these with dark «no
added sugar»
chocolate, and replaced the sugar with erythritol, and
added some
almond milk for moisture as the erythritol made it a bit dry.
The only change I made was to
add dark
chocolate almond milk.
To ensure this granola is gloriously gluten - free, simply check the label on your oats to make sure they're GF certified.Because they're so tender and buttery on their own, I like my pecans straight up, which is why they're not roasted along with the
almonds and instead
added along with the
chocolate chips.
I never think to bake with them, but I have a freezer FULL that we regularly
add to smoothies or turn into «banana split» (frozen banana blended with
almond milk) that we top with
chocolate & nuts — yum!
We are going to start creating the base of this vegan
chocolate vanilla ice cream, in a blender,
add the soaked cashews (drain them previously), agave syrup,
almond milk, pitted dates, vanilla and salt.
Almond milk creates a light base that allows the flavors of
chocolate and spice to come through cleanly, and a plume of coconut cream
adds its subtly tropical flavor.
I
added some
almonds and hazelnuts, best friends to both cheese and
chocolate.
On top of all this
almond butter perfection, we're
adding chocolate chips.
Whisk in the water until fairly smooth, then
add the
almond milk, cinnamon sticks and
chocolate.
MaraNatha brand, a leader in nut butter innovation for over 30 years, is unveiling single serve packets offered in six varieties including Creamy
Almond Butter, No Sugar or Salt
Added Almond Butter, Organic Peanut Butter, Coconut
Almond Butter, Dark
Chocolate Almond Butter and Caramel
Almond Butter.
I'm trying to get off wheat and sugar, so I've been loikong for a starter recipe using
almond flour, this one turned out pretty well, despite a lot of substitutions I used half chickpea flour, I
added cocoa instead of
chocolate chips, subbed earth balance for the fat and sweetened with a little coconut sugar and stevia.
I decorated the top with strawberries because we had been given a large case by a friend, however you could ice this just the same way you could ice any cake or get creative and maybe do something like an
almond butter drizzle or
add a coconut flake topping with
chocolate ganache.
I used maple syrup (as I ran out of honey), used Grapeseed oil instead of coconut oil, didn't have any plain
Almond Breeze, but did have Unsweetened
Chocolate Almond Breeze and I figure, it was just adding to the chocolate flavou
Chocolate Almond Breeze and I figure, it was just
adding to the
chocolate flavou
chocolate flavour anyway.
I've actually bought
chocolate kale chips before — Alive & Radiant makes some, they are pretty good, I figured I'd
add the
almond butter and see how it goes.
Well the brand I use is
Almond Bark, also known as vanilla flavored candy coating, is a
chocolate like confection made with vegetable fats instead of cocoa butter and with coloring and flavors
added, rather than tempered white
chocolate with mix ins.
Add all of the ingredients for your white
chocolate (except for the
almond extract) to a bain marie and place over low heat.
Swap
almond butter for peanut butter and
add chocolate chips for a real morning treat.
In a large bowl,
add in the dates,
almond butter and honey mixture, puffed oats,
almonds, pecans, sesame seeds, and sour cherries (this is everything except for the white
chocolate chips), and mix well.
Add the dry ingredients of
almond meal and cocoa flour and mix well then fold in the
chocolate chips.
I doubled it but used half
almond butter and half peanut butter and still only 2/3 cup sugar plus
added raisins and the
chocolate chips!
I
add sliced
almonds and dark
chocolate chips to the batter and sliced
almonds to the top of the loaf before I bake it — super tasty!
-- 75 g
almond — 75 g hazelnut — 150 g
chocolate (70 % cocoa content)-- 125 g soft butter — 50 g cane sugar — 3 organic eggs, separating the white parts from the yolks — pinch of salt — 1 vanilla bean, split and seeded (this wasn't in the recipe I
added as an extra)
You could
add a little sugar into the melted
chocolate but the simple flavor and crunch of the
almonds shine through without anything
added.
I kept them simple and just
added chopped
almonds for some crunch, but you could try them with your favourite dried fruit and nuts, or even
chocolate chips!
I
added some Wild Friends
chocolate almond butter too it and I love the combination.
Add the dry ingredients of
almond meal and cocoa powder and mix well then fold in the
chocolate chips.
Instead of shortening I used butter,
added more
chocolate chips to the cookie dough and topped the cookie with
almond joy pieces.
The tart cherries and unsweet
almonds help to curb the sweetness of the white
chocolate, and the dark
chocolate on the bottom
adds a bit of bitterness to the mix.
I would
add some grated white
chocolate to the pastry, some orange zest to the
almond cream and most importantly of all I was going to make one large pie, not six individual pasties — I really just didn't have the time to faff around.
Peel sweet potato and
add it to a food processor, along with dates, tahini,
almond butter, coconut oil, cacao powder, salt and melted
chocolate.
Place
almonds in a food processor and pulse until finely chopped, then
add dates and
chocolate and mix.