Sentences with phrase «add chocolate almond butter»

... and what a great idea to add chocolate almond butter!

Not exact matches

What a genius idea to add almond butter to hot chocolate.

Also, add some cinnamon to the mix and lastly, strain it through a sieve in to the cup to catch any almond butter pulp than didn't melt in to the milk and leave yourself a perfectly smooth hot chocolate.

Also, one variation I like doing is Mexican chocolate, by adding 1 - 2 Tbsp of almond butter and a 1/4 tsp of cinnamon (or more) to the wet mix and mixing thoroughly.

Almond Butter Protein Bars — These tasty protein bars are vegan, no - bake and have just eight ingredients, including dates, chia seeds, oats, vanilla protein powder (or plain protein powder with vanilla extract added to the recipe), maple syrup, almond butter, chocolate chips and coconuAlmond Butter Protein Bars — These tasty protein bars are vegan, no - bake and have just eight ingredients, including dates, chia seeds, oats, vanilla protein powder (or plain protein powder with vanilla extract added to the recipe), maple syrup, almond butter, chocolate chips and coconuButter Protein Bars — These tasty protein bars are vegan, no - bake and have just eight ingredients, including dates, chia seeds, oats, vanilla protein powder (or plain protein powder with vanilla extract added to the recipe), maple syrup, almond butter, chocolate chips and coconualmond butter, chocolate chips and coconubutter, chocolate chips and coconut oil.

The brownie is made with frozen bananas, almond milk, chocolate protein powder (again, if you have a plain protein powder, you can add cacao powder and maple syrup or stevia), and the peanut butter cookie crumble is made with coconut flour, vanilla protein powder, sweetener, cinnamon, almond or cashew butter, maple syrup and dairy - free milk.

In a small microwave safe bowl, add the chocolate chips and almond butter and microwave in 20 second intervals until the chocolate is melted and smooth.

On top of all this almond butter perfection, we're adding chocolate chips.

MaraNatha brand, a leader in nut butter innovation for over 30 years, is unveiling single serve packets offered in six varieties including Creamy Almond Butter, No Sugar or Salt Added Almond Butter, Organic Peanut Butter, Coconut Almond Butter, Dark Chocolate Almond Butter and Caramel Almond Bbutter innovation for over 30 years, is unveiling single serve packets offered in six varieties including Creamy Almond Butter, No Sugar or Salt Added Almond Butter, Organic Peanut Butter, Coconut Almond Butter, Dark Chocolate Almond Butter and Caramel Almond BButter, No Sugar or Salt Added Almond Butter, Organic Peanut Butter, Coconut Almond Butter, Dark Chocolate Almond Butter and Caramel Almond BButter, Organic Peanut Butter, Coconut Almond Butter, Dark Chocolate Almond Butter and Caramel Almond BButter, Coconut Almond Butter, Dark Chocolate Almond Butter and Caramel Almond BButter, Dark Chocolate Almond Butter and Caramel Almond BButter and Caramel Almond ButterButter.

I decorated the top with strawberries because we had been given a large case by a friend, however you could ice this just the same way you could ice any cake or get creative and maybe do something like an almond butter drizzle or add a coconut flake topping with chocolate ganache.

I've actually bought chocolate kale chips before — Alive & Radiant makes some, they are pretty good, I figured I'd add the almond butter and see how it goes.

Well the brand I use is Almond Bark, also known as vanilla flavored candy coating, is a chocolate like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added, rather than tempered white chocolate with mix ins.

Swap almond butter for peanut butter and add chocolate chips for a real morning treat.

In a large bowl, add in the dates, almond butter and honey mixture, puffed oats, almonds, pecans, sesame seeds, and sour cherries (this is everything except for the white chocolate chips), and mix well.

I doubled it but used half almond butter and half peanut butter and still only 2/3 cup sugar plus added raisins and the chocolate chips!

-- 75 g almond — 75 g hazelnut — 150 g chocolate (70 % cocoa content)-- 125 g soft butter — 50 g cane sugar — 3 organic eggs, separating the white parts from the yolks — pinch of salt — 1 vanilla bean, split and seeded (this wasn't in the recipe I added as an extra)

I added some Wild Friends chocolate almond butter too it and I love the combination.

Instead of shortening I used butter, added more chocolate chips to the cookie dough and topped the cookie with almond joy pieces.

Peel sweet potato and add it to a food processor, along with dates, tahini, almond butter, coconut oil, cacao powder, salt and melted chocolate.

Add bananas, ice, milk, coffee, oats, honey, almond butter, chopped chocolate covered espresso beans, coconut oil, and vanilla in a blender and blend until smoothie and creamy.

1/2 cup softened vegan butter or margarine (can also use coconut oil but add 1 tbsp water) 1 cup packed brown sugar 1/4 cup plant - based milk (I use almond) 1 tsp vanilla 1 1/2 cups flour 1/4 cup cocoa powder 1 tsp baking soda 1 tsp baking powder 1/3 cup dairy - free chocolate chips 1/3 cupcandy canes (about 5 mini or 1 - 2 large) crushed

Gently fold in the almond flour, cinnamon, cloves, clementine zest and espresso powder, taking care not to lose the air you have whisked in, then add the melted, slightly cooled, chocolate and butter, folding gently again.

Optional Add - Ins: Toasted pecans, toasted walnuts, toasted sliced almonds, chocolate chips, sprinkles, 1 cup (80 grams) of rolled oats, 2 tablespoons (16 grams) of peanut butter powder, 1/4 cup (30 grams) of sifted cocoa powder or shredded coconut.

150 g vegan plain biscuits (with no hydrogenated vegetable oils and no added refined sugar), very finely crushed (you can use a food processor or coffee grinder) 200 g cherry jam or cherry preserve, with no added sugar 30 g coconut oil, to be melted 40 g pure cocoa butter, to be melted 200 g fairtrade dark chocolate (70 % cocoa), melted in a bain - marie 100 ml GMO - free vegetable cream 100 g almond butter 1 - 2 tablespoons hazelnut butter 2 handfuls of shelled hazelnuts, more or less finely chopped

Add the chopped bananas and drizzle the almond butter and then cover with the rest of the chocolate.

1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit extra, if you need to dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6 flaked almonds

Feel free to make these Healthy Peanut Butter Cups even healthier by using almond butter in lieu of peanut butter, and if you don't want the added sweetness — omit the chocolate ganache altogButter Cups even healthier by using almond butter in lieu of peanut butter, and if you don't want the added sweetness — omit the chocolate ganache altogbutter in lieu of peanut butter, and if you don't want the added sweetness — omit the chocolate ganache altogbutter, and if you don't want the added sweetness — omit the chocolate ganache altogether.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

And then from there I will add whatever else I have around the house... usually a combination of things like pomegranate seeds, mini chocolate chips, blueberries, almond butter, diced granny smith apples, raisins, and more.

Add melted chocolate and coconut butter mixture, chickpeas, almonds, cacao powder, cacao nibs and 6 tablespoons of almond milk in a high - speed blender.

Order the # 83 smoothie — green juice base with almond butter, dates, aloe, ginger, honey, and pistachio, any of the juices /» milks», and the «Ba» bowl + add reishi mushroom ($ 2) which is banana, almond butter, house coconut milk, cacao nibs, honey, raw granola, and probiotic chocolate topping.

200 g dark chocolate (70 % cacao), preferably fairtrade 3 tablespoons cashew butter, at room temperature 3 tablespoons orange jam (with no added sugar), at room temperature 1 organic orange, washed half a teaspoon dried ginger powder (and some more to roll the truffles) 100 - 110 g almond meal cocoa powder (with no added sugar), just enough to taste powdered sugar (from brown sugar), just enough to taste

go with peanut butter in lieu of almond butter and add a few chocolate chips to the mix.

In a small pan on a low heat add the almond butter, agave nectar and dark chocolate.

3/4 cup of smooth nut or seed butter (almond, hazelnut, sunflower, or peanut butter) 1/4 cup + 2 tablespoons of maple syrup 3/4 cup of unsweetened apple sauce 2 teaspoons of vanilla extract 1/2 cup (1 bar) of 70 % dark (dairy - free) chocolate, broken up into chunks 1/2 cup of unsweetened cocoa powder 3 tablespoons of coconut flour 3/4 teaspoon of baking soda 1/2 teaspoon of sea salt 3 tablespoons of nuts or seeds (I used a mixture of almonds, and added some coconut flakes) METHOD

If using dark chocolate, add a spoon of cashew or almond butter and stir to combine.

I also added about 1/4 cup of almond butter, a splash of vanilla and a few drops of stevia, but cut back on the chocolate chips.

carefully add the hot chocolate mixture to a blender along with the almond butter, and flax oil, blend on high for 30 - 45 seconds, until frothy.

adding almond butter and almond extract just give it another flavor element that i really enjoy, and makes mathematical sense in my mind - almonds + chocolate = bliss.

I made homemade chocolate almond butter and added some dried cherries.

Add cooled toasted coconut, dates, brown rice syrup, chia seeds, almond butter and chocolate chips into the base of a food processor and process until fully combined and starting to form a ball of dough.

Add in some additional toppings like coconut butter, chocolate, or more almond butter, and then add a dab of almond milk to make it more cereal - like if you prefer that textuAdd in some additional toppings like coconut butter, chocolate, or more almond butter, and then add a dab of almond milk to make it more cereal - like if you prefer that textuadd a dab of almond milk to make it more cereal - like if you prefer that texture.

These no - bake Grain - Free Chocolate Hazelnut Magic Bars are made with hazelnut flour and almond butter to add lots of nutrients and flavor.

Usually I just toss them in my granola, or throw them on a smoothie bowl, add them into Dark Chocolate Energy Balls or use them to give my Vegan Almond Butter Cups a nice little crunch.

Take your classic bowl of oats to the next level by adding a scoop of chocolate - flavored protein powder and one teaspoon of almond butter.

The ultimate compliment in my house Next batch think I'll add 1 oz unsweetened chocolate melted with the butter and almond butter.

I also added whey protein powder, almond extract, two whole eggs, melted butter instead of coconut oil and some broken up 90 / cocoa chocolate.

3/4 cup of smooth nut or seed butter (almond, hazelnut, sunflower, or peanut butter) 1/4 cup + 2 tablespoons of maple syrup 3/4 cup of unsweetened apple sauce 2 teaspoons of vanilla extract 1/2 cup (1 bar) of 70 % dark (dairy - free) chocolate, broken up into chunks 1/2 cup of unsweetened cocoa powder 3 tablespoons of coconut flour 3/4 teaspoon of baking soda 1/2 teaspoon of sea salt 3 tablespoons of nuts or seeds (I used a mixture of almonds, and added some coconut flakes) METHOD

Replace the almond butter with peanut butter and add chocolate chips or drizzle melted chocolate on top.

In a small microwave safe bowl, add the chocolate chips and almond butter and microwave in 20 second intervals until the chocolate is melted and smooth.