Sentences with phrase «add chocolate eggs»

Decorate the nest with small treats and maybe a chocolate bunny, and add chocolate eggs.

Make or buy plain cupcakes, ice with chocolate frosting and add chocolate eggs — yum!

Not exact matches

Once the chocolate has cooled off, add 1/3 of the egg white, and gently fold with a spatula, to incorporate it.

Scrape down the sides of the bowl, and add the egg, vanilla, and melted chocolate, and beat for 7 to 8 minutes.

I was essentially trying to folow this recipe to a T, with the exception of adding a chopped Scharfenberger dark chocolate bar, but realised after I got it in the oven I had forgotten the egg.

In a small bowl, whisk together eggs and vanilla extract, and add to cooled chocolate rum mixture, stirring until combined.

Futhermore, adding 6 whole, large eggs to the cake batter ensures a rich, moist chocolate sponge.

Add flour, egg, baking powder, honey, salt, So Delicious Dairy Free Organic Almondmilk, and chocolate chips.

Beat in the eggs one at a time, beating for 5 minutes between additions to add height to the chocolate filling.

In a mixing bowl add the eggs, sugar, chocolate syrup and heavy cream.

I wanted a buttery, sweet chocolate chip cookie and just wasn't satisfied with how the cookie tasted with egg added.

Well, except that I only have medium eggs and extra-large eggs, so I used one of each... and I only had 85 % cacao dark chocolate, no bittersweet, so I shorted the sugar a couple of tablespoons... and I added a quarter teaspoon of cinnamon and a quarter teaspoon of instant coffee powder... none of which I would have expected to have this effect:

Bread, poached eggs, really good chocolate chip cookies, and if I may be so bold as to add to the list - artichoke dip.

Mix together the eggs and add to the chocolate mixture in 3 stages stirring well between additions.

I just made these heavenly brownies and did the following substitutions: For every ounce of chocolate I used 3 tablespoons of cacao powder I added 4 tablespoons water and 2 extra teaspoons coconut oil since I used cacao powder Instead of arrowroot starch or flour, I used one egg (sorry vegans!)

Add the egg mixture to the chocolate mixture in two installments, whisking until combined.

Add egg yolks into the creamed butter and sugar, then the melted chocolate, buttermilk, and vanilla.

Add the chocolate to the remaining egg / tahini mixture and stir to combine.

Add the chocolate and let the heat of the milk - egg mixture melt it.

Then for his birthday party, I subbed half of a large banana for one of the eggs, and added Enjoy Life chocolate chips, then topped them with the paleo chocolate frosting.

Just prepare the bread and egg mixture in advance and add the raspberries, chocolate chips and coconut before baking.

You can use your favorite chocolate chip cookie recipe, leave out the baking soda and add milk to bring the dough together in place of eggs.

Add a quarter of the whipped egg mixture to the chocolate to lighten.

Melt the coconut butter and the cocoa together on a low heat if the butter is solid or just mix if its liquid then add the chocolate mix to the egg mix.

Christmas cookies from Australian Gourmet Traveller 1/2 cup (1 stick / 113g) unsalted butter, softened 1 cup (175g) brown sugar, packed 1/4 teaspoon salt 1 1/4 cups (175g) all purpose flour, sifted 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger pinch of ground cloves 1 egg, lightly whisked 90g roasted hazelnuts, coarsely chopped 1 cup (180g) dark chocolate chips 80g candied orange peel, coarsely chopped — recipe here Beat butter in an electric mixer fitted with a paddle until creamy, add sugar and salt, then add flour and spices and mix until combined.

Infusing a chocolate cake with a hint of Earl Grey adds an aromatic tinge to its fudgy excellence, making it a true object of desire Serves 10 6 Earl Grey teabags 150 ml boiling water 100g unsalted butter, melted and cooled, plus extra for greasing 3 large free - range eggs 150g soft dark brown sugar 100g light muscovado sugar 250g self - raising flour 120g plain chocolate (70 % cocoa solids), melted and cooled 1 tsp bicarbonate of soda 1 tsp baking powder 3 tbsp Greek yoghurt.

As I was using duck eggs which are quite large, I added a little bit of extra chocolate too.

Add the flour mixture to the egg - and - butter mixture, along with the chocolate.

-- 75 g almond — 75 g hazelnut — 150 g chocolate (70 % cocoa content)-- 125 g soft butter — 50 g cane sugar — 3 organic eggs, separating the white parts from the yolks — pinch of salt — 1 vanilla bean, split and seeded (this wasn't in the recipe I added as an extra)

I added shredded coconut, a few chocolate chips, cinnamon and a flax egg.

Yes, add the egg / sugar mixture to the chocolate / butter mixture.

Directions, final step: Place egg whites in a very clean, dry bowl and beat, adding salt once whites begin to froth / Continue beating until soft peaks are formed, sprinkle in the sugar and continue beating until egg whites form stiff peaks / Using a rubber spatula, fold in 1/4 of the egg whites into thoroughly cooled chocolate mixture / Add remaining egg whites and continue to fold gently until mixed / Place in a bowl, cover and refrigerate for several hours before serving, or can be made a day ahead.

Am I adding the eggs to the chocolate / butter mix?

In terms of egg whites / butter / sugar, I usually do 1:1:3, especially if I'm adding something sweet to the frosting like chocolate or caramel sauce.

1 cup whole wheat flour 2 teaspoons baking soda 1 teaspoon kosher salt 3 cups quick oats 2 sticks butter 3 cups brown sugar 2 tablespoons molasses 1 1/2 cups all - natural chunky peanut butter (I prefer the kind without any added sugar) 3 eggs 1 cup semi sweet chocolate chips 1 cup shredded coconut 1 cup plain M&M s

I added some instant coffee power to intensify the chocolate and omitted the yolk, only use 2 large eggs.

Add 1/2 cup of egg white mixture to melted chocolate; beat just until blended.

Add chocolate mixture to remaining egg white mixture, and beat just until blended.

Butter Brickle Cake Frosted with Whipped Cream & Topped with Crushed Milk Chocolate Toffee starts with a yellow cake mix to which melted butter, milk, eggs, butter brickle baking bits and vanilla are added.

Add the melted chocolate to the previous egg mixture and combine.

6 tablespoons unsalted butter, softened 1/2 cup natural chunky peanut butter, salted or unsalted (I used Trader Joe's chunky salted) 1 cup sugar 1/4 cup light brown sugar, packed 2 eggs 1 teaspoon vanilla 1 cup all - purpose flour 1/4 teaspoon coarse salt (might want to add a bit more if using unsalted peanut butter) 1 teaspoon baking powder 1 cup semi-sweet chocolate chips

Into that melty, glossy chocolate goodness goes cane sugar, vanilla, eggs, and then you just add your dry ingredients to the bowl — no sifting / separate bowl required!

If you are not familiar they are made from whipped egg whites to which you add: grated chocolate, cocoa powder, sugar and ground almonds and a wee bit o» kirsch if you happen to have it lolling around the house.

Add egg yolks in the chocolate mixture one at a time, stirring with a whisk until homogeneous.

Then add egg yolks to the remaining chocolate mixture, beating to combine.

7) Whisk flour, baking powder and salt in a separate bowl 8) Add flour mixture to egg mixture and beat until combined 9) Fold in the chopped almonds and chocolate pieces until evenly distributed 10) Transfer the biscotti dough onto a well - floured, cool, flat surface, and shape it into a log.

In a large bowl add the brownie mix, butter, buttermilk, vanilla, egg and 1/2 cup chocolate chips.

Allow coconut oil / chocolate mixture to cool slightly (to avoid scrambling your egg) and then add slowly to the rest of the ingredients.

Milk Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmerinChocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmerinchocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmerinchocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmerinchocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmerinchocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering water).

To the melted chocolate, add the butter, brown sugar, and eggs, stir until blended then stir in the peppermint extract.