Add chopped artichoke, olives, oregano, and garlic to bowl.
Add the chopped artichoke hearts and saute until lightly browned.
I did
add chopped artichoke hearts (canned in brine), which I think helped.
Add chopped artichoke hearts and crushed garlic to potato mixture and mix well.
The presentation is fabulous, you can try any number of ingredients - try
adding chopped artichoke hearts to this basic recipe to add more depth.
Try
adding some chopped artichoke hearts to the basic recipe to add depth.
Although I kept this salad simple, you could give it a Greek flair by adding in some chopped black olives, and crumbled feta cheese, or an Italian flavor by replacing the mint with basil and
adding chopped artichoke hearts and cubes of fresh mozzarella.
Not exact matches
Add the
chopped Jerusalem
artichokes to the pot and cover with vegetable or chicken stock.
Stir the mixture until it just starts to pull together, then
add in the
chopped artichokes and roasted garlic.
While the quinoa is cooking, sauté onions and garlic in a large pot and
add in fresh baby spinach, stirring to cook down, and
chopped artichoke hearts.
The
chopped artichokes and garlic
add a fantastic texture.
1 pkg frozen
chopped spinach, defrosted and squeezed well 1 can
artichoke hearts, drained and rinsed then
chopped 1 onion, finely
chopped and sauteed until cooked very well 1 can white beans, drained and rinsed 2 tbsp nutritional yeast juice of 2 lemons 1/2 cup water 1 tsp garlic powder freshly ground black pepper to taste optional — a few dashes of a herb blend such as Mrs. Dash optional — for a creamier party version
add some cashew butter
Once the cheese has melted to the right consistency,
add the
chopped spinach and
artichoke hearts.
Drain the
artichoke hearts well,
chop small, and
add to dish.
I found I had about 2 cups of stuffing left over, so I
chopped up the remaining
artichoke hearts from the can and
added them into the remaining stuffing and baked it in a casserole dish to use as a side dish with other things.
Once quinoa has cooled,
add any combination of the following: 1 red or yellow bell pepper, diced 1 cucumber, diced 1 jar pitted kalamata olives, halved or cut in thirds 1 can
artichoke hearts, quartered or smaller 1/2 red onion, diced basil,
chopped optional: 2 chicken breasts, poached and
chopped optional: crumbled feta cheese
Sometimes I
add red onion,
chopped bell pepper, olives and / or
artichoke hearts.
Add the spinach and
artichokes and pulse until they are roughly
chopped, 15 to 20 times, pausing to scrape down the sides.
I
added thin sliced tomatoes,
chopped canned
artichoke hearts, mushrooms and topped it with some more Parmesan cheese.
This one is blessed with thin pieces of Serrano ham which
add blissfully salty little bits of flavor with every bite, plus
artichoke hearts, yogurt, and fresh
chopped Italian parsley....
Roughly
chop the
artichokes, and then
add all ingredients to a large pot over medium low heat.
Add the reserved
artichoke liquid, chiles,
chopped artichokes, and basil.
Make the creamy sauce by combining heavy cream and shredded Mozzarella cheese, then
add thawed spinach and
chopped up
artichokes.
Reserving soaking liquid,
add tomatoes,
artichokes, capers and
chopped basil to pan.
Add a (13.75 - ounce) can
artichoke hearts, drained; 8 ounces fresh part - skim mozzarella cheese,
chopped; and  1/4 cup
chopped bottled roasted red bell pepper; toss to combine.
After 18 minutes of the pizza crust baking, remove it from the oven, smooth over the pizza sauce, and
add the caramelized onions, mushrooms, and peppers, as well as the
chopped artichokes and sun - dried tomatoes.
They
chop the chicken and
add the spinach, cheeses and
artichokes at the right time.
Chop and
add an
artichoke heart from a jar in oil.