Sentences with phrase «add chopped basil»

Add chopped basil and stir through the soup, saving a small handful of chopped leaves to top soup bowls before serving.

Step 2 Top cooked eggs with fresh tomatoes or sauce, add chopped basil and oregano, sprinkle with Parmesan cheese.

Place pepper mixture in a blender; add chopped basil and next 3 ingredients.

Bonus: Add some chopped basil before freezing for an even bolder taste as the cubes melt.

Add the chopped basil and / or other herbs, and season with salt.

Add chopped basil and stir through the soup, saving a small handful of chopped leaves to top soup bowls before serving.

Add the chopped basil leaves and garlic and grind the mixture against the sides of the mortar until you get a coarse paste.

Cook for a few minutes and add some chopped basil, lemon juice, a pinch of salt and pepper.

Add chopped basil.

Turn heat off and add the chopped basil.

Add the chopped basil and then let it set for another 15 minutes and then strain the peppers and reserve the liquid.

For this dinner, I decided to add some chopped basil and pine nuts to the couscous after it was cooked up.

Place shredded chicken back in slow cooker, add chopped basil and stir all contents to combine.

At the last minute add the chopped basil.

I added some chopped basil to sausage mix and topped with chopped tomatoes.

Not exact matches

I love to add some chopped scallions, spirulina, cherry tomatoes, basil, cilantro, dill, and if I'm really in the mood extra hot peppers, and garlic.

Spread over the dough the tomato's sauce, powder with oregano, place the tomatos in slices, add salt and the basil leaves chopped or how you like, and top with mozarella cheese.

In a food processor, add avocados, basil leaves, garlic, pine nuts, lemon juice and sea salt and pulse until finely chopped.

Add chopped shallot, tomatoes, basil, mozzarella, salt and pepper and stir to combine all ingredients.

I had some basil left over from a pasta sauce; instead of chucking it, I chopped it finely and added it in to these.

Add 1 1/2 bunches of basil and pound until it is coarsely chopped.

Adding a cinnamon stick to the couscous while cooking adds a great deal of flavor as does adding a handful of chopped herbs after cooking: parsley, dill, mint, Adding a cinnamon stick to the couscous while cooking adds a great deal of flavor as does adding a handful of chopped herbs after cooking: parsley, dill, mint, adding a handful of chopped herbs after cooking: parsley, dill, mint, basil.

I added about 1/2 tbsp of sesame oil and a tbsp each of chopped purple basil, cilantro and dill leaves and served it over a bok choi, shrimp and fresh vegetables salad.

Use any mix of basil, mint, cilantro, chopped chives, and thinly sliced scallions (whites and greens) to liven up the whole dish and add another layer of big flavor.

Add chopped up celery, carrots, zucchini, garlic, and onion; Next, add basil, oregano, salt, pepper, and broAdd chopped up celery, carrots, zucchini, garlic, and onion; Next, add basil, oregano, salt, pepper, and broadd basil, oregano, salt, pepper, and broth.

Add about a tablespoon of fresh chopped basil and stir then set a side.

Before serving, add tomatoes, chopped parsley, fresh dill, tarragon or basil.

I did make a few minor adjustments: left onion out; substituted basil for oregano, added a bit of finely chopped green onion, and used Louisiana hot sauce (didn't have soy sauce).

Add canned tomatoes and their liquid, 3 cups vegetable broth, chopped basil, 1/2 teaspoon kosher salt and 1/4 teaspoon fresh ground black pepper.

To increase the herb appeal of this dish, try adding a few leaves of chopped fresh basil to the egg mixture before baking.

Add roma tomatoes, chopped basil leaves, fresh spinach leaves, and garlic cloves to the chicken skillet and cook on medium high heat about 3 minutes, until spinach wilts slightly.

Variations: Add 2 cups coarsely chopped fresh baby spinach when cooking the vegetables; substitute chopped green olives for the kalamata olives; top with shredded fresh basil leaves.

Add ~ 1/2 c. chopped onion, 1/3 c. chiffonade of fresh basil, and 1/2 — 1 whole [red or green] jalapeno pepper — finely chopped.

1 double 9 - inch pie crust (homemade or Pillsbury) 4 - 5 tomatoes, sliced 1/4 cup fresh basil, chopped (feel free to add more if you're a basil lover) 2 cups shredded sharp cheddar cheese 1/2 cup shredded parmesan cheese 3/4 cup light mayonnaise 1 - 2 large garlic cloves, minced Salt and pepper, to taste

Ingredients: 2 tablespoons olive oil for frying 1 small white onion, finely chopped 2 medium - sized carrots, finely chopped 1 pack of Sainsbury's Mushroom Mince 3 cloves garlic, minced 1cup of cooked brown lentils 1 tin of chopped tomatoes or Italian passata 3 tablespoons tomato paste 2 teaspoons fresh thyme leaves + extra for sprinkling 1 / 4teaspoon salt, or to taste 1 tablespoon of dry basil 1 teaspoon of miso paste (optional but adds a depth of flavour) Pasta of your choice — I have used linguine

In a medium frying pan add Italian sausage (casing removed and chopped) and fry until starting to brown, add thinly sliced, onion, pepper and mushrooms and a drizzle of olive oil, 1/2 teaspoon oregano, basil, salt and pepper to taste, cook on medium for approximately 10 minutes.

Cook until soft, about 10 minutes / Add chopped tomatoes and cook about 5 minutes / Add cheese rind (in cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely diviAdd chopped tomatoes and cook about 5 minutes / Add cheese rind (in cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely diviAdd cheese rind (in cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely diviAdd potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely diviAdd zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely diviAdd chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely diviadd vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divine.

add the basil, salt, and pepper and pulse until the whole thing is finely chopped.

These tomatoes also have lots of garlic and herbs in them, so if you are using chopped raw tomatoes (or your own plain defrosted garden tomatoes), I would add a nice sized handful of chopped herbs of your choice to this recipe: basil, rosemary and parsley will all work, or use a combination.

For example, substitute feta cheese for the mozzarella, oregano for the basil, add some kalamata olives and chopped capers and you have Greek pasta.

Add the tomatoes and chopped basil and toss gently to combine.

Roughly chop 2 cups of tightly packed bagged spinach and add to a mortar, finely mince 1 clove of garlic and add to the mortar, then add the toasted nuts and pound with a pestle for about 2 minutes, then add 3 fresh basil leafs and pound everything together for another 3 minutes, until everything is well mashed

3 Drain the pasta and add as much pesto as you like, then add the chopped tomatoes and the chopped basil.

Add the chopped tomatoes and basil.

While prepare the dressing: mix the greek yogurt with the freshly chopped basil and thyme, season it with salt to taste and add a few drops of lemon juice as you like.

Add in the third cup of flour with the shredded mozzarella, milk, and roughly chopped basil.

In a food processor, add the tomatoes, basil, olives, and olive oil and process until finely chopped.

To make the pesto, in the bowl of a food processor add sun dried tomatoes (with the oil), garlic, parmesan cheese, basil leaves and salt / pepper and pulse until finely chopped.

In a large bowl add the ground turkey meat, red onion, salt, pepper, garlic powder, cumin, oregano and freshly chopped basil.

Slice tomatoes thin, add a dollop of horseradish and some fresh chopped basil and sea salt as an appetizer.